Vegan Burger Series Portobello Bagel With Tempeh Bacon And Garlic Cream

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Form into six ó-inch-thick patties; season lightly with more salt and pepper. Step. 4 Grill the burgers until done to your liking, about 4 minutes per side for medium rare. Remove to a plate. Step. 5 To serve, split the buns and spread a good amount of the cream cheese mixture on the insides.

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To Make Breakfast Burger Patties. While your onions cook; mix together sausage, beef, maple syrup, salt and pepper in a large bowl. Form mixture into 4 large patties. In a large skillet cook burgers on medium heat for 5-6 minutes per side. Add Cheese to the burgers in the 1-2 minutes.

Vegan Burger Series Portobello Bagel With Tempeh Bacon And Garlic Cream

Place burger patties on preheated grill; cook for 3 minutes. Flip burgers and cook for additional 4 minutes. Spread cut side of each bun with 1 tablespoon butter, sprinkle with scant 1/2 teaspoon of BAGEL SEASONING and place buttered side down on hot grill. Grill 1-2 minutes, or just until toasted light golden brown.

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Split the beef mince into 4 and shape into 4 burger patties. Spray a frying pan with low-calorie cooking spray and set on a medium heat. Add the burgers and fry for 3 minutes. Flip the burgers over and add the bacon to the pan. Cook for another 3 minutes, until the burgers are cooked through.

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Meanwhile, make schmear by mixing together the cream cheese, yogurt, dill, garlic powder and salt in a bowl until uniform and spreadable. Assemble burgers: Place prepared salmon burgers onto the bottom half of each bagel. Place spinach leaves and red onion on top. Top with cucumber slices. Spread about 1 tablespoon of schmear onto the other.

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In a small bowl, combine sour cream, relish, ketchup, 1 teaspoon Worcestershire sauce, salt and pepper. Set aside. Place sauerkraut in a small pot and warm through. Combine beef with remaining 2 teaspoons Worcestershire, grated onion, salt and pepper. Form 4 thin patties. Lightly toast bagels. Heat pastrami in a skillet, folding 2 slices.

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Bagel Maguire Café, Quebec, Quebec. 3,410 likes · 4 talking about this · 802 were here. Le Bagel Maguire Café est un café-restaurant et une fabrique de bagels chauds cuits sur place, dans un.

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Lay the bagel halves in the skillet butter-side down and toast until golden, 2 to 3 minutes. Set aside. In the same skillet, throw in the sliced onions and 1 tablespoon of the butter and cook.

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Place on the griddle and squash flat. Grill for 1 minute. Flip the burgers and cook for 30 more seconds. Add the slice of gouda to one of the burgers and stack the other burger on top. Once the cheese is melted place the stack on your bagel. Nutrition Information: Yield: 1 Serving Size: 1.

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Start by forming the ground chuck into a patty. Lightly press your thumb in the middle of the patty to make an indentation. Next season both sides of the patty with the salt and pepper. Cook your patty to your desired temperature, I go medium, and when they are about done, top with the American cheese, cover, and let the cheese melt for a.

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Step 1 Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. Step 2 In a medium bowl, season the beef with hamburger seasoning. Stir until just combined, then.

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While patties are cooking, toast the bagels and spread them with the miso sauce you saved to use as a burger condiment. To assemble burgers, combine bagel buns with cooked burger patties and additions like cheese, sliced peppers, sautéed onions, and lettuce as desired. You can cut the bagel burger in half if you wish. Enjoy!

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Slice the bagels in half and toast them. Spread both sides with cream cheese. Add some chives to the bottom half, add the salmon and cucumber to the top half. Cook the burgers on high heat to brown on both sides, adding the provolone after flipping. Put the burgers onto the bottom bun and fold the top bun onto them.

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On the hunt for Aruba's best bagel and burger place, look no further, Dushi Bagels & Burgers is the place to be! Nestled in the heart of Palm Beach, the cozy yet vibrant atmosphere instantly puts you at ease, making it the perfect spot to indulge in a burger, bagel or plenty more!

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Combine turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Stir or knead together with your hands, then form into patties. Heat canola oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the patties on both sides until totally done, with no sign of pink in the middle, at least 4-5.

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Benji's Bagel is the only place in town offering bagels with za'atar, a Middle Eastern seasoning. The shop, at 6108 Robertson Ave., is open 6:30 a.m. to 3 p.m. weekdays and 8 a.m. to 3 p.m. on.