Blueberry Banana French Toast Bake Taste and Tell

Baked French Toast with Blueberry Sauce Recipe Taste of Home

Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Healthy Vegan Blueberry Banana French Toast TwoRaspberries

Mix together flour, brown sugar, cinnamon, and salt. Slice butter and add to bowl, then use pastry cutter to cut the butter into the flour mixture. Sprinkle flour mixture over the blueberries and make sure it's evenly distributed. Bake for 35 to 45 minutes, or until bubbly and golden brown.

Blueberry Banana French Toast Bake Taste and Tell

Here's a shortcut for creating "stale" crusty bread: Spread the bread chunks on a lined baking sheet and toast in a 300°F (149°C) oven for 10 minutes. Fruit: Instead of blueberries, try strawberries, raspberries, or blackberries. In the fall, try cranberries or thinly sliced apples or pears. So many options!

Blueberry Banana French Toast The Little Epicurean

Step 2: Drizzle on the Topping. In another small bowl, mix together the melted coconut oil or butter with the coconut sugar, chopped pecans (if using), 1 teaspoon cinnamon, and a pinch of salt. Using a spoon, drizzle the mixture evenly over all the bread chunks and blueberries.

Blueberry Banana French Toast The Little Epicurean

Before flipping, sprinkle two pinches of sugar on exposed side of bread. Flip and brown the other side, another 2 minutes. Repeat with remaining bread. Add additional butter to skillet as needed. Immediately serve warm French toast with sliced bananas, fresh blueberries, and maple syrup.

Blueberry Banana French Toast The Little Epicurean

Lay the bread cubes in a single layer in a casserole dish. Top with blueberries. Whisk together the remaining ingredients. Pour the mixture over the bread and blueberries. Cover and refrigerate overnight. Bake the French toast casserole at 350 degrees F for 45 to 55 minutes. Add desired toppings and DIG IN!

Blueberry Banana French Toast Bake The Gracious Wife

Heat skillet to medium/medium-low heat. 2. Melt oil or butter in pan, and stir in brown sugar. 3. Place each slice of banana separately in pan and sear until golden brown. 4. Flip banana slices and sear other side. 5. Remove from heat and set aside for topping.

Blueberry Banana French Toast The Little Epicurean

In a 9"x13" casserole dish, layer a third of the bread pieces, a third of the bananas, and a third of the blueberries. Repeat layers until all ingredients are used. Set aside. In a medium bowl, beat eggs and milk until thoroughly combined. Add maple syrup, vanilla, cinnamon, and nutmeg.

Blueberry Banana French Toast The Little Epicurean

Banana and blueberries together in this simple recipe are perfection. Easy breakfast with minimal ingredients AND freezer-friendly! A delightful (and easy) way to serve up a breakfast favorite!

Blueberry Banana French Toast The Little Epicurean

Directions. Put one of the bananas in a bowl and mash thoroughly with a fork. Add the almond milk, eggs, flaxseed, vanilla, 1/2 teaspoon of the cinnamon and salt, and whisk until smooth. Set aside. In a small saucepan, combine the remaining 1/2 teaspoon cinnamon with the blueberries and maple syrup. Cook over medium heat, stirring frequently.

Banana Blueberry French Toast Recipes MyFitnessPal

Sprinkle blueberries in the pan with the bread. Blend together the banana, eggs, milk, cinnamon, and vanilla to form the batter. Pour the batter on top, press down the bread pieces, and top with more blueberries. Cover and refrigerate for at least 2 hours or overnight and bake at 350 degrees F for 35 minutes.

Vegan BlueberryBanana and Praline French Toast Casserole

Preheat the oven to 350ºF. Spray a 13x9-inch baking dish with nonstick cooking spray or grease with butter. Layer the bananas in the bottom of the baking dish. Top with the cubed French bread. In a bowl or a large measuring cup, combine the eggs, milk, 1/2 cup sugar, 2 teapsoons cinnamon, vanilla, nutmeg and salt. Whisk to combine.

This Healthy Vegan Blueberry Banana French Toast is soft, moist and

Bring water and sugar to a boil and cook for 5 minutes. Add blueberries, bring to boil and cook for 25 minutes. Transfer jam to a container, let cool and refrigerate overnight to set.

Blueberry Banana French Toast in a Mug

Add bread cubes to a large 9 x 13 baking dish. Add the smashed banana, almond milk, coconut milk, flax meal, optional protein powder, lemon, and cinnamon. Stir to combine. Set aside for 5 minutes allow the flaxseed to gel. Pour the liquid ingredients over the bread and toss until the cubes are evenly coated.

Healthy Vegan Blueberry Banana French Toast TwoRaspberries

My Blueberry Banana French Toast does not disappoint! This serves 6 adults. Shopping List 1 loaf of bread (about 4 cups of cubed pieces), torn into bite-size pieces (I used a challah but you could use brioche or about 6 croissants too) 6 eggs 1 ½ cups milk 1 cup heavy whipping cream

Blueberry French Toast

In the morning, preheat your oven to 350 degrees. Prepare the streusel: mix together mashed bananas, sugar, cinnamon, butter, and walnuts. Spoon streusel on top of the french toast, evenly spacing around the casserole. Place uncovered inside the oven. Bake for 45 minutes, or until the top is nice and golden. Meanwhile, make your sauce.