Winter Melon Syrup Bubble Tea Warehouse

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Place the pot on the stovetop, turn on the heat, and bring to a boil. Cover the pot, reduce the heat to a simmer, and cook until winter melon is completely transparent. This takes about 2 hours. Turn off the heat. Pass the pot content over a strainer. Strain and press as much liquid through the strainer as you can.

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Credit: Global Kitchen Travels. Stir frys are great for warming up in the autumn and winter. This Thai version of stir-fried winter melon and dried shrimp combines the heat of bird's eye chiles and the crispness of carambola. The cooking time is pretty quick too, which makes this recipe great for last-minute lunches.

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Cut away the pith and seeds in the middle and discard. Dice the melon into 1/2 inch dice. Put winter melon dice and brown sugar in a bowl, toss to combine and let macerate at room temperature an hour. Scoop the macerated melon into a cooking pot, add rock sugar and enough water to just cover and let simmer over low heat until the winter melon.

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Cover to simmer for 5 minutes. Return the winter melon and then pour in 2 cups of warm water. Cover to simmer for 5 minutes. Take the lid, and add light soy sauce, dark soy sauce, white pepper and salt. Mix 1 tablespoon of cornstarch with 1 tablespoon of water. And pour the water starch in. Mix to thicken the sauce.

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Winter melon milk tea. Cook some boba pearls first. In a pot, add 1 tablespoon of black tea leaves with 1 cup of water. Bring to boiling and then strain the tea water out. Add boba pearls to the bottom of the serving cup, and add 3 tablespoons of the winter melon syrup.

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Made from real fruit ingredients, Tea Zone Winter Melon Syrup is perfect for making slushes, smoothies, juices, flavored teas, frozen yogurt, shaved ice, and even alcoholic cocktails. Tea Zone syrup bottles can be equipped with a pump dispenser to minimize product waste, reduce dripping, increase dispensing accuracy, save space, and allow for.

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How To Make Winter Melon Syrup. Using just three ingredients, you can prepare a lovely winter melon syrup that can be used to make winter melon milk tea as well as other beverages! Prep time: 1 hour 15 minutes. Cook time: 2 hours 15 minutes. Servings: 3. Ingredients. 3 ½ lb winter melon (flesh only), cubed; 9 oz brown sugar; 18 oz rock sugar.

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Add a teaspoon of jasmine tea leaves in 200ml boiling water, and steep for 3-5 minutes. Once done, mix the sugar in and set the hot drink aside to cool down. Pour the chilled tea and syrup into a glass cup with ice cubes. Then add 1-2 tablespoons of milk. Serve your wintermelon milk tea chilled!

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Strain tea leaves: Prepare two glasses by pouring brewed tea through a strainer, then add Milk and sugar. Winter melon syrup: Add 3 tablespoons of winter melon syrup to each mug and stir until combined. Add milk: Pour 1 cup of milk into each mug and stir again. Stir and sweeten: Add honey or sweetener to taste, if desired, and stir once more.

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1. Heat the milk. In a medium saucepan, heat your milk until steaming. Add your jasmine leaves, leaving it on the stove to steep for 20 to 30 minutes. Take out the leaves, and add one tablespoon of granulated sugar and one pinch of salt. Set your jasmine tea mixture to the side. 2. Add your wintermelon.

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Cover the pot, reduce the heat to a simmer, and cook for about 2 hours until the winter melon is completely transparent. Turn off the heat. Pass the pot content over a strainer. Strain and press as much liquid through the strainer. The strained liquid is the winter melon tea syrup. To serve, make tea with 1 part concentrated winter melon syrup.

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Instructions. Chop the 800g winter melon into small chunks or cubes. In a bowl, mix the winter melon chunks with 220g of brown sugar. Stir well and set aside for 2 hours. After 2 hours, the bowl should be filled with winter melon juice. Next, put the winter melon and brown sugar mixture into a pot or pan.

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Make Tea Base: Bring 2 cups of water to a simmer and remove it from the heat. Add the tea bags and steep for 5 minutes. Remove the tea bags and let the tea cool. Boil Boba Pearls: While the tea cools, bring a small pot of water to a boil. Add the tapioca pearls, reduce the heat, and simmer for 5 to 6 minutes.

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Made from real fruit ingredients, Tea Zone Winter melon Syrup is perfect for making slushes, smoothies, juices, flavored teas, frozen yogurt, shaved ice, and even alcoholic cocktails. Tea Zone syrup bottles can be equipped with a pump dispenser to minimize product waste, reduce dripping, increase dispensing accuracy, save space, and allow for.

Winter Melon Syrup

50g (1/4 cup) caster/granulated sugar. 50ml (3 tablespoons) yuzu syrup (I used a ready-made one, but you could make it by simmering equal parts of yuzu juice and sugar) 1 orange, for zest. Directions. Prep the winter melon: Cut the winter melon horizontally in half, and scoop out the seeds with a spoon. Then, sprinkle the sugar onto the flesh.

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In a saucepan, combine wintermelon, water, and sugar. Bring to a boil, then simmer for 20 minutes. Remove from heat and add tea bags. Steep for 5 minutes. Strain the mixture and let it cool. Fill glasses with ice, pour the tea mixture over the ice, and top with milk. Stir gently and serve.