That Winsome Girl White Velvet Cutouts {My Favorite Christmas Cookie}

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In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla extract; mix well. Gradually add flour. Cover and chill 2 hours or until firm. Roll out on a floured surface to 1/4 inch thickness. Cut into 3 inch shapes; place 1 inch apart on greased baking sheets. Bake at 350 degrees F for 10 to 12.

White Velvet Cutouts Recipe How to Make It

4½ cups all-purpose flour. Instructions: Cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well. Gradually add flour. Cover and chill 2 hours or until.

That Winsome Girl White Velvet Cutouts {My Favorite Christmas Cookie}

white velvet cutouts. My mom found this recipe in 17 magazine when she was a kid. It has been a staple ever since. Growing up we had bins and bins of cookie cutters! Ingredients: 2 sticks of butter 1 tsp vanilla 3 oz pack cream cheese 1 egg yolk 2 1/2 cups flour 1 cup sugar Directions:

White Velvet Cutouts {Laura’s 2015} Recipe Cookie

Mix butter and cream cheese together in large bowl, using a hand mixer or stand mixer. Add sugar, egg yolks, vanilla and blend well. Stir in flour, a cup at a time. Roll on a floured counter top and roll out to about ⅓ to ½ inch thickness. Cut into circles, using cutters (or top of glass)

White Velvet Cutouts {Laura’s 2015} Laura's Cozy Kitchen

Preheat oven to 275°F (135C). Grease and flour a 9 x 13 pan. In a small bowl, mix mashed banana with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in eggs, one at a time, then stir in 2 tsp vanilla.

White Velvet Cutouts Recipe Allrecipes

White Velvet Cookie Cutouts. Jump to Recipe Print Recipe. This is Aunt Cheri's White Velvet Cookie recipe. I love working with this dough and with the cream cheese ingredient, they not only hold up quite well, but are tasty. I refrigerate mine because of the cream cheese, but I don't believe you have to..

White Velvet Cutouts Recipe Cookie decorating, White velvet, Desert

In a large mixing bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and cream cheese until light and fluffy, 2-3 minutes, scraping down the sides of the bowl as needed. Add the sugar, egg yolks and vanilla. Mix well, another 1-2 minutes.

White Velvet Cutouts Recipe Allrecipes

Save this White velvet cutouts recipe and more from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine to your own online collection at EatYourBooks.com

That Winsome Girl White Velvet Cutouts {My Favorite Christmas Cookie}

Gradually add flour. Cover and chill 2 hours or until firm. Preheat oven to 350°F. Roll out on a lightly floured surface to 1/4-inch thickness. Cut into 3-inch shapes. Place 1 inch apart on greased baking sheets. Bake for 10-12 minutes or until set (not brown at all). Cool for 5 minutes; remove to wire racks to continue cooling.

White Velvet Cutouts Recipe Allrecipes

White Velvet Cut-Outs. Ingredients: 2 cups butter, softened 1 package (8 ounces) cream cheese, softened 2 cups sugar 2 egg yolks 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour Directions: In a mixing bowl, cream butter and cream cheese until light and fluffy. Add sugar, egg yolks and vanilla; mix well.

That Winsome Girl White Velvet Cutouts {My Favorite Christmas Cookie}

Gather the dough into a ball and chill overnight. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned.

White Velvet Cutouts Recipe Allrecipes

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

White Velvet Cutouts

The best White Velvet Cutouts! (108.2 kcal, 12.3 carbs) Ingredients: 1 cup butter · 1 (3 ounce) package cream cheese · 1 cup white sugar · 1 egg yolk · 2 ½ cups all-purpose flour · ½ teaspoon vanilla extract

White Velvet Cutouts Recipe We make these cutouts every Christmas and

In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 2 hours. Preheat oven to 350°. On a lightly floured surface, roll each portion.

White Velvet Cutouts Recipe Soft sugar cookies, Dessert recipies

White Velvet Cutouts. This recipe contains butter, all-purpose flour, confectioners' sugar, sugar, philadelphia cream cheese and more. 42 Servings - 25 min - tasteofhome.com. Servings: 42 | Calories: 238 | Total Fat: 12g | Chol: 54mg | More. Nutritional facts are per serving and accuracy is not certain..

White Velvet Cutouts Recipe Allrecipes

Save this White velvet cutouts recipe and more from Taste of Home Magazine, November 2015: The Ultimate Thanksgiving Issue to your own online collection at EatYourBooks.com Toggle navigation.