White Christmas Pie My Incredible Recipes

If you're hosting a festive dinner party, serving this white Christmas

This white Christmas pie will look so picture-perfect on your dessert spread. Complete with a creamy filling and swee. In need of a festive post-dinner treat? This white Christmas pie will look.

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How To Make white christmas pie. 1. Combine flour and two (2)cups of pineapple juice mixing until creamy;set aside. (use 1/2 c. flour and 1/4 c. juice for 1 pie) In a large saucepan put 9 cups of pineapple juice and bring to a boil. Slowly stir in salt, vanilla, and almond extracts. (use 1 3/4 c. juice for 1 pie)

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Spread evenly into the baked pie shell. In a large bowl or the clean bowl of a stand mixer, whip the 2 cups of heavy cream and powdered sugar to stiff peaks. Place into a large pastry bag equipped with a large star tip and pipe decoratively over the top of the filling.

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Step 1. Soften the gelatin in the cold water. Combine 1/2 cup of the sugar with the flour and salt in a saucepan. Gradually stir in the milk and cook over medium heat, stirring constantly, until.

White Christmas Pie My Incredible Recipes

Boil and stir 1 minute. Remove from stove and let cool. Add vanilla and almond extract and coconut when cool. While the above mixture is cooling, beat 3 egg whites, cream of tartar and sugar till stiff peaks form. Set aside. Also during the cooling period, beat whipping cream till it is stiff. Set aside.

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Gradually stir in milk. Cook over medium heat until mixture boils, stirring constantly. Boil 1 min. Place pan in cold water. Cool until mixture mounds slightly when dropped from spoon. Blend in flavorings. Carefully fold into a Meringue made of egg white, cream of tartar and sugar. Gently fold in whipped cream.

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Preheat the oven to 375 degrees. Form the pie crust in the dish and press a sheet of aluminum foil into the crust. Fill with pie weights. Bake until light brown, about 25 minutes. Set on a cooling rack to cool completely. Fill the sink with about 3 inches of water and 4 cups of ice (2 ice trays).

White Christmas Pie (VRP 153) Vintage Recipe Project

White Christmas Pie for the 2nd Annual Pieathalon - find this and 20 other wonderfully yummy retro pie recipes at my website, www.kellisktichen.org.. I will be bringing it out again at Christmas! Now, check out all the other wonderfully cool and hip pie recipes in the 2 nd Annual Pieathalon. Yinzerella at Dinner is Served 1972 - Melton.

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Try one of Our Top-Rated Christmas Dessert Recipes. Plus, explore our entire collections of Christmas Pies and Christmas Desserts . Old-Fashioned Butter Cookies with Butter Frosting. Peppermint Brittle. Eggnog Gingerbread Trifle. Find our best Christmas pies ever, such as Silky Gingerbread Pie, Eggnog Pie, and Chocolate Bourbon Pecan Pie.

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1 cup white sugar. 4 tablespoons all-purpose flour. ½ teaspoon salt. 1 ½ cups milk. ¾ teaspoon vanilla extract. 1 cup flaked coconut. ½ cup heavy whipping cream. 3 egg whites. ¼ teaspoon cream of tartar. 1 (9 inch) pie crust, baked. 2 tablespoons flaked coconut. Directions. Step 1. Sprinkle gelatin over cold water; set aside to soften. Step 2

WHITE CHRISTMAS PIE RECIPE! Very Vintage Holiday Cooking the Books

In saucepan, mix 1/2 cup sugar, flour, salt and milk. Cook over low heat, stirring until mixture comes to a boil. Boil for 1 minute; remove from heat. Stir in softened gelatin. Cool. When partially set, beat until smooth. Blend in vanilla, almond extract and whipped cream.

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Prep Time: 25 minutes, plus 90 minute cool and chill time (combined) Cook time: 8 Minutes. Ingredients: 8 Ginger Snap Cookies. 2 TBSP Butter, melted. 4oz Cream Cheese, softened. 1 cup Heavy Whipping Cream. ¼ cup + 2 TBSP Confectioners Sugar, divided. 2 TBSP Vanilla Extract.

White Christmas Pie Recipe

First, empty the contents of the gelatin envelope into a small bowl, and mix in the remaining ¼ cup of water. Set the mixture aside for five minutes so that it thickens. Fill a large bowl with.

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Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut. Whip the cream until stiff. Gently fold into coconut mixture. In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks.

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Combine the gelatin packet with the 1/4 cup of water and stir to combine. Set aside to "bloom" a few minutes. In a medium sauce pan, add 1/3 cup of the sugar, flour, salt, and milk and whisking to combine. Heat the mixture over medium heat, bring it to a boil and cook it for one minute. Add in the gelatin mixture and whisk to combine then.

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Step 3: Preheat your oven to 375 degrees Fahrenheit. Use pie weights or dry beans, on parchment paper to bake the crust until it turns brown. Step 4: While the crust is baking, hydrate gelatin in water. Cook a mixture of sugar, flour, salt and milk until it thickens; then add in gelatin and extracts.