Paloma Cocktail Recipe Belly Full

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Recipe. (optional) Dip the rim of a highball glass into water and then shake off the excess. Sprinkle salt on a plate and dip the glass into it to get your salt rim. Add ice, Tequila, and Lime Juice to your cocktail shaker and then shake well until the outside of the shaker feels cold. Use a Hawthorne Strainer to strain the ingredients into a.

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A touch of kosher salt on the rim of the glass will add a little extra touch. Shake the first 4 ingredients together in cocktail shaker with ice. Then pour into a glass filled with large ice cubes and top with grapefruit soda. Garnish with a slice of grapefruit or lime. Note: If you can't find grapefruit soda, you can use grapefruit bitters.

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Method: Place grapefruit juice, vodka, lime juice and sugar in cocktail shaker with crushed ice (about 1 cup ice). Shake vigorously and pour into cocktail glass; top up with club soda. Garnish with fresh lime or grapefruit wedge. From the bar of palatablepastime.com.

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1 Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge. Tip: For a salted rim, spread about 1/4-cup kosher salt onto a small plate.

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Here are the step-by-step instructions: Prepare the Glass: Moisten the rim of the glass with a grapefruit slice and coat with salt and/or Tajin. Fill your glass with ice. Shake the Ingredients: In a cocktail shaker, add the ice, tequila, agave syrup, lime juice, and grapefruit juice. Cover and shake for approximately 30 seconds.

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Rub the rim of a highball glass or margarita glass with a grapefruit wedge, and dip it in a small plate of salt. Add the tequila, grapefruit juice, sparkling water, lime juice, and sweetener to the glass, stir to combine, and add ice to fill the glass. Sweeten to taste, and garnish with a grapefruit or lime wedge. Enjoy!

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Rim a high ball glass with chili lime salt. 2. Fill glass with ice. 3. Add spicy tamarind. 4. Top with grapefruit soda. 5. Garnish with a lime wheel.

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The Paloma is delicious, refreshing, and much simpler to make than the Margarita. With so few ingredients—tequila, lime juice, and grapefruit soda—Palomas are hard to mess up. Margaritas can be transcendent when made properly but, when ordering one in the wild, you have a greater risk of getting a pint-sized glass filled with day-glow sour.

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Step 2. Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is.

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Fill a shaker or mixing glass with ice. Pour the vodka, grapefruit juice, lime juice, and simple syrup into the shaker. Add a pinch of salt. Shake well until all the ingredients are mixed, and the shaker becomes frosty on the outside. This will help the flavors meld together and ensure your cocktail is chilled.

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Discover the refreshing Vodka Paloma, the enticing twist on the classic Paloma cocktail. Learn to mix up this vodka version

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The paloma is a thirst-quenching tequila cocktail that's very easy to mix up. A favorite drink from Mexico, it is equally popular worldwide and one of the best ways to show off a great tequila. "Paloma" is the Spanish word for "dove," and it's a fitting name for this sparkling grapefruit drink that's in the same family of cocktails as ranch water.

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Directions. If you want to rim the glass with salt, you can do it by adding water to the rim of the glass, then dipping it in a plate of salt. Next, squeeze the fresh lime juice into the glass and add the tequila and fresh grapefruit juice. Fill the glass with ice and pour the grapefruit soda over the top. Garnish with a lime wedge and flower.

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Pour kosher salt onto a plate. Use a grapefruit wedge to rub the outer rim of a highball glass and dip the rim in the salt, careful not to get any on the inside of the glass. Pour in tequila, lime juice, juice and the sugar (if desired) and stir until the sugar has dissolved. Fill glass with ice, then top with tequila and a splash of club soda.

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Greyhound: Substitute gin or vodka for the tequila and substitute fresh grapefruit juice for the grapefruit soda. Big batch: To make a batch of 12 cocktails, in a large pitcher filled with ice, add 24 ounces (3 cups) tequila and 6 ounces (¾ cup) lime juice. Carefully stir in 48 ounces (6 cups) grapefruit soda.

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Discover the tantalizing fusion of flavors in 'Paloma Fusion': Unveiling the ultimate cocktail blend of vodka and zesty grapefruit. Unleash your taste buds and savor this refreshing concoction now!