The Best West Virginia Recipes That'll Take You There Taste of Home

Famous West Virginia Pepperoni Rolls

1 tsp vanilla. Place milk in refrigerator for 24 hours to chill. Pour into glass or metal mixing bowl. Beat with mixer until peaks form, and gradually add sugar until blended. Add vanilla. Serve on any pie, cobbler or dessert. Or just fill a bowl and grab a spoon.

West Virginia Pepperoni Rolls

A West Virginia hotdog is one with chili and coleslaw on top. The combination of a rich meaty chili combined with the tangy crispy coleslaw is magical. It turns the humble hotdog into a culinary delight. If you order a hot dog with "everything" you will get chili and slaw, as well as onions, ketchup, and mustard, if you are in my home state.

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Shape and proof the rolls according to the directions in the recipe below. Bake at 350°F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). For 18 rolls, you may need a little extra pepperoni—just wing it. For extra awesomeness, brush the rolls with melted butter before and after baking.

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3 cups chopped peeled apples (about 3 medium) Confectioners' sugar. Preheat oven to 350 degrees. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat sugar, oil, eggs and vanilla.

Fatback and Foie Gras Authentic West Virginia Pepperoni Roll Recipe

Biscuits 'n' gravy, homestyle meatloaf, fresh-caught rainbow trout. sure, traditional Appalachian specialties are still celebrated throughout the Mountain State.

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Fill a bowl halfway with ice water. Toss ramps into the boiling water and cook for 30 seconds to blanch. Using a slotted spoon, quickly remove ramps from boiling water and dunk into ice water to halt their cooking. Drain ramps and pat dry. Pulse ramps, butter, lemon zest, and salt in food processor until well combined, about 30 seconds.

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Found throughout West Virginia, the pepperoni roll was born in the early 20th century in the north-central part of the state as a convenient lunch for Italian coal miners Giuseppe Argiro is credited with first selling the rolls commercially, sometime between 1927 and 1938, and his Country Club Bakery, in Fairmont, W.Va., still uses his recipe, the standard by which all other rolls in the state.

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Place cheese and pepperoni on one side, then roll. Pinch ends to seal. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Before baking, brush the rolls with melted butter. Bake for 18 minutes at 375°F.

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Sprinkle the dough pieces with garlic powder. One at a time, press and stretch each piece into a 6 inch circle. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Arrange 6 slices of pepperoni over one side of the dough. Stretch and roll the pepperoni side first, toward the other side.

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West Virginia Shepherd's Pie. Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The recipe comes from the Scotch-Irish who put down roots in this area long ago. —Tina Price, Deep Water, West Virginia. Go to Recipe.

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WV Living Staff. Celebrate life in the Mountain State with West Virginia's only statewide travel and lifestyle magazine. Published quarterly, WV Living features stunning photography and uplifting stories on inspirational businesses, engaging personalities, travel destinations, hidden gems, unique shops and restaurants, and much more.

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1. Biscuits and Gravy. Pixabay. This is such a classic breakfast food in West Virginia that there is even a restaurant based on it. And if you have never eaten at a Tudor's Biscuit World, either you don't live here, or you haven't lived here very long. 2. Pepperoni Rolls. WikiMedia/Haem85.

The Best West Virginia Recipes That'll Take You There Taste of Home

Public group. 372 members. Join group. Events. Media. Events. Welcome to West Virginia Recipes (Country Cooking). I really enjoy the original West Virgina Recipes group and was sad they were going to shut down posts.

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Everyone loves pizza, but West Virginians know that the secret to an amazing pizza is cooking it in a cast iron skillet. 12. Milk. Flickr Mike Mozart. Milk is one of the most popular drinks in West Virginia. Many West Virginians, especially farmers, drink raw milk. 13. Mountain Dew. Flickr JeffBedford.

Famous West Virginia Recipes 3 Boys and a Dog

Country Ham and Red-Eye Gravy. Taste of Southern. Red-eye gravy is a classic Appalachian breakfast side. You need two things to make red-eye gravy: fried country ham and black coffee (the stronger.

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Stir in the green chiles and tomato sauce. Simmer for 5 minutes. Stir in the sweet corn. Turn off stove. Heat oven to 400 degrees. In a small bowl whisk together the cornmeal, flour, sugar, baking powder and ¼ tsp salt. Then stir in the milk, egg and oil. Spoon the mixture over the top of the ground beef mixture.