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How many cups are in a 15.25 oz box of cake mix? A 15.25-ounce box of cake mix is known as the "standard" size in the boxed cake mix world. This size typically equates to around three and a half cups of cake mix altogether. How many cups are in a Betty Crocker cake mix? Betty Crocker's cake mix is a crowd-pleaser every time.
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Add milk ½ cup at a time. Stir until well combined between each ½ cup. Add eggs and melted butter. Stir until well combined. Pour cake batter into two greased, 8-inch cake pans or one greased 9×13 pan. Bake at 375 for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
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A cake mix typically makes three and a half cups of batter. Most boxed mixes are around 25 ounces, which makes around three and a half cups of batter. However, there are some brand-name mixes, like Betty Crocker, that make four cups of batter when prepared. Figure out how many ounces of batter you will need by filling your desired pan with tap.
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How many cups are in a 15.25 oz box of cake mix? A 15.25-ounce box of cake mix will have 3 1/2 cups of batter inside. How many cups are in a Betty Crocker cake mix? Betty Crocker cake mix boxes will have four cups of cake batter inside. How many cups of batter are in a Pillsbury white cake mix?
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Moreover, there are about three and a half cups in a 15.25 oz box of cake mix. Keep in mind that you can bake a boxed mix in a nine-inch by thirteen-inch pan. Likewise, you can bake it in two nine-inch rounds. For the most part, you can bake with eight-inch rounds. Doing this results in a taller or thicker cake.
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1. Preheat the oven. The first thing to consider when converting cake to cupcakes is the baking temperature. Choose your temperature first so you can preheat the oven while you prepare the batter. Most cupcakes bake well between 325°F and 375°F.
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8″ round cake pan = 6 cups of batter. 9″ round cake pan = 8 cups of batter. Let's move on to square pans: 8″ square cake pan = 8 cups of batter. 9″ square cake pan = 10 cups of batter. 10″ square cake pan = 12 cups of batter. And finally, let's look at a standard-sized Bundt pan: 10″ x 3″ = 10-12 cups of batter.
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Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz.
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1. Pre-heat your oven to 350°F (176.67°C) then prepare the cake mix according to the instructions on the box. Most cake mixes will also require additional wet ingredients, such as water, oil, and an egg. Scrape down the sides of the bowl with your whisk or spatula while mixing.
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Jumbo cupcakes, on the other hand, require longer cooking, as much as 20 to 22 minutes. From a box of cake mix, you can expect to make 48 mini cupcakes or 12 jumbo cupcakes.. A 9 x 13 pan holds 14 to 16 cups of batter, or the equivalent of two 9-inch round pans. A 10-inch square pan holds 12 cups, or the equivalent of two 8-inch round pans.
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The amount of batter the mix makes will depend on the size of the box. In general, a 15.25 oz box of Betty Crocker cake mix makes around 4 to 5 cups of batter, while an 18.25 oz box will make around 5 to 6 cups. However, this may vary depending on the recipe or additional ingredients you add to the mix.
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If I wanted to make a round cake with four, 7-inch cake layers, I would need about 1 batch of cake batter (2 1/2 cups per 7-inch layer, x 4 layers = 10 cups of batter) I highly recommend testing out a cake recipe ahead of time, to know how many cups of batter it makes, and how high it rises as it bakes. You also need to account for the finished.
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Common Cake Pan Sizes and Their Equivalent Batter Amounts 8-Inch Round Cake Pan. An 8-inch round cake pan is a popular choice for homemade cakes. It typically requires around 4 to 5 cups of batter, depending on the desired thickness of the cake layers. It is important to note that the baking time may vary depending on the amount of batter used.
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9. A 9" round pan that is 1 1/2" deep takes 6 cups of batter, while one that is 2" deep takes 8. That's for totally full to the brim. This source says about the amount of batter from a box: An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. and should have a bunch of helpful guides to using batter for non-standard pans.
