Smoking A Whole Turkey for Thanksgiving

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Smoke: On the day you want to cook the turkey, preheat your smoker to 180 degrees F. Place the turkey in a roasting pan, breast up (Image 1 below). Transfer to the smoker and smoke for 4 hours ( Image 2 below ).

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Choosing a smoker Like always, the best smoker you can use is the one you already have! If you don't have one, it's time to decide whether you want to go with a pellet grill or a traditional offset smoker. Pellet smoker I'm smoking this turkey on my wood pellet grill, just like the Camp Chef 36 smoker or Traeger 780.

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Jump to Recipe My Smoked Turkey Recipe is so tender and juicy, and makes enough to feed a crowd! I am excited to show you how to smoke a turkey perfectly. This is an easy holiday turkey recipe that will save room in your oven and wow your guests with how flavorful it is.

Smoking A Whole Turkey for Thanksgiving

SHOP SMOKERS NOW Gather Supplies Before getting started, gather the supplies you'll need to smoke your turkey. Decide if you'll be using a pellet smoker, charcoal smoker or electric smoker, how you'll baste the turkey and more. Here's what you'll need: One 12 to 14 pound turkey Brine or marinade if desired Smoker Fuel (propane, charcoal, etc.)

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In a large pot, bring 1 gallon of water to a boil. Add the salt, brown sugar, honey, garlic, onion, peppercorns, creole seasoning, and bay leaves and stir until the salt and sugars have fully dissolved into the water. Remove from heat. Add one gallon of heavily iced water to the pot to begin cooling everything down.

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Brine Turkey: Carefully place the turkey into the brine and place the pot into the fridge and let it sit overnight. When you are ready to smoke the turkey, preheat the smoker to 225ºF. Remove it from the pot and discard the brine. Place the turkey on a baking sheet in the sink and carefully rinse the turkey.

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Sara Welch Published: Dec 16, 2022 This smoked turkey recipe is a whole turkey that's coated in homemade spice rub then slow smoked to tender and juicy perfection. A super easy and impressive holiday main course that won't take up any oven space! Looking for something a little different than your standard roasted turkey?

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3 layers of flavoring. First you brine the turkey, then you season it with rub, and finally you smoke it. This gives your turkey 3 layers of flavor making it lip smacking good. Leftovers make great sandwiches. You can literally buy smoked turkey in the store for sandwiches, but with this recipe, you can use your leftovers instead!

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Directions. Pulse rosemary leaves, peppercorns, coriander, fennel, bay leaves, and orange zest in a spice grinder until finely ground, 30 to 45 seconds. Stir salt into mixture. Season turkey cavity with salt mixture, then rub it all over skin. Transfer turkey to a rimmed baking sheet fitted with a wire rack; refrigerate, uncovered, overnight.

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Add pecan wood chunks: Add 3 pecan wood chunks to the lit coals. Let the chunks begin to smolder. When ready, the smoke should be light and blue and not rolling out like dinner was burned. Figure up to 45 minutes to an hour to get the smoker dialed in with those blue wisps. The wood should smolder, not burn.

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Preheat your smoker to 240 degrees. Mix all dry rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Place on your turkey dunrite appliance if you're using this with the breast side facing down. Use remaining rub to cover top facing half of turkey.

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In its original wrapping, submerge the turkey in cold water. Replace the water with cold water every half hour or so. A large sink, bucket, or pot works well for this method. If you are unsure you have a large enough pot to hold your turkey try the 24 qt. or 32 qt. aluminum pots. You can typically account for 30 minutes / pound.

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Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.

How to Smoke a Turkey

Side Dish Recipes Drink Pairings How To Smoke A Turkey Smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 Tips from a Pitmaster to mastering the art of smoking a turkey! This turkey recipe can be made on any grill.