Turkey Poutine with Thanksgiving Leftovers

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How to Make Thanksgiving Poutine. This recipe yields 4 generous plates. Ingredients. 1 bag (650 g) McCain classic cut fries; 2 cups leftover sliced turkey, heated; 2 cups leftover stuffing; 2 cups turkey gravy, heated; 1/2 pound cheese curds (Be sure they're extra squeaky!) 2 tablespoons chopped fresh parsley; Instructions Step 1: Make the fries

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Turn off the deep fryer until ready to fry again. When you are ready to serve the fries, bring the oil up to 375 degrees F in the deep fryer. Fry for an additional 6-8 minutes or until the fries begin to turn a light golden brown and become quite crispy. Remove from oil and toss with a pinch of kosher salt to season.

Turkey Poutine the ultimate Christmas or Thanksgiving turkey leftovers!

Once the sweet potato fries are crips, place ½ of them in a large serving bowl. Sprinkle ½ the turkey, ½ the gravy and ½ the cheese curds over the hot fries. Add the other half of the hot sweet potato fries. Add the rest of the turkey, gravy, cheese curds and dot the top of the poutine with cranberry sauce.

Turkey Poutine with Thanksgiving Leftovers

5, Fill a spray container with apple juice and spray the turkey every 30 minutes. After two hours start checking the internal temperature of the turkey with a digital thermometer. Once the breast of the turkey reaches 165F remove from the grill. Use your leftover turkey to create a turkey poutine with the New York Fries poutine kit. Season with.

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Directions. Yield: 7 to 8 cups (1.75 to 2 L) In a slow cooker, whisk together passata, broth, vinegar, chili powder, sugar, coriander, cumin, 1/4 tsp (1 mL) of the salt and cayenne pepper. Stir in onions and garlic; set aside. In a large bowl, rub turkey thighs with oil, thyme, remaining salt and pepper. Heat a large nonstick skillet over.

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Bake french fries— you can make french fries from scratch using our favorite fry recipe, or you can use the frozen, store-bought variety cooked according to the package directions.; Tear or cut 8 ounces of turkey into bite-sized pieces. Reheat the turkey, along with four to six servings of stuffing, mashed potatoes (yes, you're going to get a double dose of potato with this recipe), gravy.

Turkey Poutine with Thanksgiving Leftovers

Poutine is a beloved Canadian dish known for its indulgent and savory combination of crispy french fries, cheese curds, and rich gravy. But we're about to take poutine to a whole new level by infusing it with the spirit of Thanksgiving leftovers. Say hello to our incredible creation: Thanksgiving Turkey Poutine!

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Canadian Turkey Poutine The ultimate Christmas or Thanksgiving turkey leftovers. For the Turkey2 - 3 cups leftover turkey, shredded1-½ cups leftover dressing or stuffing1-½ cups cheese curds, see notes for substitutions¾ cup cranberry sauce, room temperatureFrench fries1 liter canola oil, or more depending on the size of your fryer2 cups leftover turkey gravyFor the French

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Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add turkey. Cook, breaking up turkey into smaller pieces, until turkey is cooked through and starts to brown, 5-6 min.** Season with remaining seasoned salt and pepper. Transfer turkey to a plate, then cover to keep.

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Cook your potatoes until soft in a pot of lightly salted water. Drain well and mash along with the butter until smooth. Add the crumbled bread to the mashed potatoes along with the onion, sugars, herbs, molasses, vinegar, salt and pepper. Mix together well. Pack into a buttered 9 by 5 inch loaf pan.

Turkey Poutine the ultimate Christmas or Thanksgiving turkey leftovers!

Combine leftover gravy and chopped turkey in a small saucepan. Heat over low while you prepare the French fries. Cook French fries according to package directions. Place French fries in a bowl. Top with cheese curds. Spoon hot gravy and turkey over fries. Enjoy. Poutine is best enjoyed as soon as it's made. Leftovers get soggy.

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Spread sweet potato fries on a metal cooling rack set over a baking sheet. Bake until heated through and just starting to crisp, about 12 minutes. Remove fries from the oven and add bits of bread stuffing to the rack along with the fries. Return to the oven and bake until hot and crisped, 5 to 7 minutes more.

Turkey Poutine with Thanksgiving Leftovers

Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions - $9.00. While we prefer the regular poutine, we enjoyed the sweet potato fries. It's basically a Thanksgiving dinner in a dish. The description didn't mention cheese curds, so we were excited to find them hiding at the bottom!

Turkey Poutine with Thanksgiving Leftovers

Preheat the oven to 450ºF (with convection, if you've got it). Cut potatoes lengthwise and then lay them flat to chop them down to french fry size. Line two baking sheets with parchment paper and divide fries between them. Toss with oil and salt. Bake for 20 minutes, flipping once, or until golden and crispy.

Spotted Holiday Turkey Poutine at Disney Springs' The Daily Poutine

For the Gravy: Melt butter in a medium saucepan over medium-high heat until foaming. Whisk in flour and cook, stirring constantly, until golden blonde, about 2 minutes. In a steady stream, gradually whisk in stock. Bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes.

Turkey Poutine the ultimate Christmas or Thanksgiving turkey

2 cups cooked turkey breast, diced or shredded. 3 Tbsp. Murray's Cranberry Orange Preserves. 8 oz. Ellsworth Creamery Cheddar Cheese Curds. 3-5 slices Benton's Smoked Bacon, cooked and crumbled. 1/2 cup English peas, cooked. 1 1/2 cups Turkey or chicken gravy. 1/4 cup Fresh parsley, roughly chopped