Turkey & Stuffing Casserole Recipe Campbell's Kitchen

Turkey, Broccoli & Stuffing Casserole

Step 2. Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3. Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey.

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover

In a medium bowl, mix together cream of chicken soup, butter, lemon juice, curry powder, and salt. Spread over top of chicken and broccoli in the casserole dish. Mix 1 teaspoon melted butter with the bread crumbs and spinkle on top. Add grated cheese on top of bread crumbs. Bake at 350F for 35-45 minutes.

Turkey Casserole Recipe Easy To Make Turkey And Stuffing Casserole

Preheat the oven to 350*F/180*C/ gas mark 4. Butter a small casserole dish. Mix the cooked turkey, gravy and sour cream together in a bowl. Spread this in the casserole dish. Top with the steamed broccoli in a single layer. Crumble the stuffing on top. Bake in the preheated oven for 20 to 25 minutes.

Turkey, Broccoli & Stuffing Casserole

Fold in broccoli. Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly. Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top. Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.

Turkey, Broccoli & Stuffing Casserole

Preheat oven to 375 degrees F. In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes.

Turkey, Broccoli & Stuffing Casserole

directions. Add water and melted butter to stuffing, mix. Cover bottom of 9x13 baking dish with stuffing. Arrange broccoli and turkey over stuffing. In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese. Pour over broccoli and turkey layer. Sprinkle remaining cheese over soup layer. Bake at 350 for 30 minutes.

Turkey, Broccoli & Stuffing Casserole

Preheat oven to 350F. 2. In a bowl, mix the chicken soup, sour cream & turkey or 2 cups leftover gravy & turkey. 3. Place the turkey mixture in a sprayed 8x11 casserole dish. 4. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. 5.

Turkey & Stuffing Casserole Recipe Campbell's Kitchen

Step 2 - Pour in the chicken stock and milk, whisking it continuously until a smooth sauce forms. Step 3 - Stir in the onion powder, garlic powder, and poultry seasoning. Simmer a few minutes until sauce thickens. Step 4 - Turn off the heat and stir in the Greek yogurt, shredded cheese, turkey, and vegetables.

Favorite Turkey Broccoli Casserole Recipe

Directions. In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.

Turkey, Broccoli & Stuffing Casserole

1/2 cup toasted slivered almonds. 1/2 cup shredded Swiss cheese. Heat the oven to 350°F. Stir the stuffing, turkey, broccoli and tomatoes in a large bowl. Stir in 1 cup gravy. Spoon the stuffing mixture into an 11x8x2-inch baking dish. Stir the remaining gravy and wine in a medium bowl. Pour over the stuffing mixture.

Easy Leftover Turkey Casserole One Sweet Appetite

Preheat oven to 350°F. Coat an 8×8-inch casserole dish with cooking spray. Layer the casserole dish evenly with the turkey, gravy or cream of chicken soup, cheese, and finally the prepared stuffing. ( Freezing instructions being here.) Bake for about 30 minutes, or until heated through and golden brown on top. Serve hot.

Leftover Turkey Casserole Recipe Lauren's Latest

Place the turkey mixture in a sprayed 8x11 casserole dish. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey. Cover broccoli mixture with prepared stuffing. Bake for 18 minutes.

Turkey & Broccoli Casserole The English Kitchen

Layer the broccoli, turkey, and onion in an oven proof dish. Season lightly with some salt and pepper. Mix together the sour cream and stock. Pour this over all. Sprinkle the cheesy crumbs over top of the casserole dish. Place onto a baking sheet and then bake in the heated oven until golden brown and bubbling, 20 to 25 minutes.

Turkey Broccoli Casserole The Toasty Kitchen

Heat the broth and butter in a pot until it boils. Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork. In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into.

Turkey, Broccoli & Stuffing Casserole

While the stuffing is cooking, parboil the broccoli by placing in a saucepan and boiling for 3 minutes. Drain and add to a mixing bowl. Combine the turkey, cream of chicken soup, sour cream, and cheese with the broccoli. Gently stir to combine and season to taste. Transfer to the prepared baking dish.

The English Kitchen Turkey & Broccoli Casserole

During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.