Cheesy Cheddar Broccoli Casserole Recipe Taste of Home


15 Tater Tot Casserole Recipes My Life and Kids

Preheat oven to 350 and grease a 9×13 baking casserole dish with cooking spray. Set aside. In a large mixing bowl, combine chicken, bacon, soup, milk, sour cream, and dry ranch dressing mix. Mix well. Fold in pre-shredded cheese. Add frozen tater tots and mix the chicken mixture well to combine evenly. Pour the mixture into the prepared baking.


15 Tater Tot Casserole Recipes My Life and Kids

Stir in the chicken (3 cups). Transfer into the prepared baking dish. Top with tater tots (32 ounces) then cheese (1 1/2 cups). Cover the casserole and bake in preheated oven for 35 minutes. Uncover and bake 5-10 minutes or until heated through and golden. Top with parsley (1/4 cup) and serve.


Cracked Out Chicken Tater Tot Casserole My Incredible Recipes

Instructions. Preheat oven to 400. In an ovenproof skillet, add soup, milk, sour cream and butter and whisk and cook over medium heat until smooth and hot. Remove from heat and stir in chicken and peas and 1 cup cheese. Spread evenly in the skillet. Top with tater tots.


Ree Drummond Pioneer Woman on Instagram “I made a luscious Broccoli

1/2 Cup shredded cheddar cheese. 1. Preheat oven to 375 degrees F. Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning.


Cheesy Chicken and Broccoli Tater Tot Casserole

Instructions. Preheat the oven to 350°F. Brown the ground beef in a skillet; drain. Transfer the beef to a 9×13-inch baking pan and layer with the cooked rice and both cans of soup. Distribute the broccoli on top of the soups, and place four or five slices of Velveeta over the broccoli.


Chicken Tater Tot Casserole (Easy & Cheesy) Savory With Soul

Preheat oven to 400 degrees. Lightly spray a 9 x 13" baking dish with non-stick spray. Set prepared baking dish aside. In a mixing bowl, combine the soup, milk, salt and pepper until combined. Add in the chicken and thawed peas and carrots. (Frozen peas and carrots can be microwaved for 2-3 minutes until no longer frozen.)


Cheesy Chicken and Broccoli Tater tot Casserole

Whisk together the sour cream, heavy cream, cream of chicken soup, and dry ranch dressing mix. In a very large bowl, mix together the shredded chicken, two-thirds of the chopped bacon, 2 cups of shredded cheese and frozen corn. Add the cream mixture and stir until combined. Fold in frozen tater tots.


15 Chicken Casserole Recipes My Life and Kids

Instructions. Preheat oven to 400˚F. In a large bowl, combine shredded chicken, green beans, cream of chicken soup, cream of mushroom soup, sour cream, milk, salt and pepper, and one cup of cheese. Transfer mixture to a 2 quart casserole dish. Top with the remaining cheese, then layer the top with tatertots.


This healthier Broccoli Chicken Casserole recipe is made with your

First, preheat your oven to 350 degrees F and prepare a 9×13 baking dish or casserole dish with nonstick cooking spray. Reserve 1/2 cup of the shredded cheese and a few handfuls of the frozen tater tots for the top of the casserole. Then, in a large bowl, add the chicken, sour cream, soup, ranch powder, cooked bacon and 1 1/2 cups of the.


Cheesy Chicken Tater Tot Casserole With Bacon • Dishing Delish

Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder. Stir in the chicken and corn. Season with salt and pepper to taste. Pour the mixture into the prepared baking dish.


Tater Tot Chicken Casserole Easy Chicken Recipes

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.


Creamy Chicken Tater Tot Casserole 12 Tomatoes

Transfer the mixture to a 9×13 pan, and arrange the tater tots on top. Bake for 30-40 minutes or until the tater tots are crispy, then sprinkle the cheese on top and place under the broiler for a few more minutes. Allow to cool on a cooling rack for 15 minutes before serving. Garnish with chopped parsley.


Crock Pot Cheesy Chicken Tater Tot Casserole The Country Cook

2 cups shredded cheddar cheese, divided. Spray 13x9-inch pan with cooking spray (Pam). Preheat oven to 350°F. Dice chicken and brown in frying pan (if using onion add and brown with chicken). Layer cooked diced chicken in pan. Add bag of frozen broccoli. Mix 2 cups milk with can of cream of chicken soup. Pour mixture over chicken and broccoli.


Slow Cooker Chicken Tater Tot Casserole The Magical Slow Cooker

Preheat oven to 400. In a large bowl, add chicken, vegetables, cream soup, ½ cup cheese, black pepper, and paprika. Mix with a spoon to incorporate all ingredients. In a 9 x 9 pan, pour in the chicken/vegetable mixture, spreading to make it even. Top with the tater tots one at a time, placing side by side.


Slow Cooker Buffalo Chicken Tater Tot Casserole Slow Cooker Gourmet

Instructions. Preheat oven to 350 degrees. Mix chicken, cream of chicken soup, sour cream, Ranch seasoning, bacon, Rotel tomatoes and shredded cheese together in a bowl. Add in frozen tater tots and pour into a sprayed 9X13 casserole dish. Bake uncovered for 40-45 minutes or until it starts to brown a bit on top.


Cheesy Cheddar Broccoli Casserole Recipe Taste of Home

Preheat your oven to 400°F (200°C) and lightly grease a 9x13 baking dish (or a large 3.5 to 3.75-quart casserole dish). In a large mixing bowl, mix together 21 oz cream of chicken condensed soup, ½ cup milk, ¼ cup butter, ¼ teaspoon each, salt & pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and the optional 1 splash.