This fun to make Loaded Tater Tots Recipe can be served as an appetizer


7Eleven’s Tater Tot Bar Lets You Customize Your Tots With Different

Shredded Lettuce. Red Onions, chopped. Black Olives, sliced. Jalapenos, sliced. Green Onions, chopped. Cilantro. You decide on your toppings, the rest is simple. Just bake up enough Alexia Potato Puffs to feed your crowd and set out all of the topping options. Then, your job is done.


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Instructions. Bake the tater tots according to the bag instructions (place on a parchment-paper lined sheet pan and bake at 450 degrees Fahrenheit for about 25 minutes until crispy). Meanwhile, in a medium bowl, mix the black beans with olive oil, garlic powder, chili powder, cumin and kosher salt.


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Instructions. Preheat oven to 450°F. Line a large baking sheet with parchment paper to prevent sticking and help the tots get golden brown. Arrange tots in a single layer atop the parchment lined pan and bake for approx 25-28 minutes on the oven's center rack until cripsy and golden.


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Buffalo Chicken Tater Tots. To make these buffalo chicken tater tots, start by seasoning the chicken with a blend of spices and cooking it until it's tender and juicy. Once the chicken is cooked, shred it into small pieces. In a separate bowl, mix together some hot sauce, melted butter, and a splash of vinegar.


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Create a toppings bar and let everyone assemble their own Totchos. 2. Spread the tater tots in a single layer on a large baking sheet and top with ground beef, followed by cheese and desired toppings; serve immediately. 3. Layer: Spread half the tater tots in a single layer on a large platter or baking pan.


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Preheat Oven to 400F. Place a layer of tater tots on your baking sheet lined with parchment paper or aluminum foil. Bake the tater tots until they are crispy brown. If you have an air fryer, cook the tater tots in there until they are crisp (no foil). Once the tater tots are crispy, remove from the oven/air fryer.


This fun to make Loaded Tater Tots Recipe can be served as an appetizer

Guacamole and Salsa. Mix some creamy guacamole and spicy salsa together for a burst of flavor that will have your taste buds dancing. I love the combination of these two toppings on loaded tater tots. The creamy texture of the guacamole pairs perfectly with the crispy tots, while the spicy salsa adds a kick of heat.


Loaded Tater Tot Skewers Recipe CRAVING RECIPE

5-6 slices of cooked bacon, diced. Cook tater tots according to directions on package. Meanwhile, mix together ranch dressing and sour cream. Set aside. Removed tots from oven, but keep oven on. Sprinkle with shredded cheeses, and bacon. Place back in the oven for 2-3 minutes, or until cheese is melted.


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Add non-produce ingredients such as cheddar cheese, bacon, and beans. Bake 3-5 minutes to melt the cheese. Return tots to the oven for 3-5 minutes to melt the cheese. Remove and scatter toppings such as salsa, guacamole, sour cream, jalapeno, and cilantro. Serve totchos and watch them disappear!


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Bake the tots according to package directions on a large, parchment lined baking sheet in a single layer. When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking. Remove from the oven and drop spoonfuls of guacamole and sour cream over the nachos.


A Customizable Tater Tot Bar Is Now At 7Eleven Locations HelloGiggles

Level up ho-hum tots with these quick and tasty ideas. 1. Breakfast Tots. Scrambled eggs + bacon crumbles + shredded pepperjack cheese + sliced green onion. 2. Barbeque Pork Tots. Pulled pork + red cabbage slaw + finely chopped red bell pepper + barbeque sauce. 3. Salsa Verde Tots.


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Once the tater tots are done, remove them from the oven and add the cooked ground beef taco meat, 15 ounces of black beans, ¾ cup of shredded cheese, 1½ cups of nacho cheese sauce, and 15.25 ounces of sweet corn. Return the tots to the oven to bake at 350°F (175°C) for 10 minutes. Remove and add toppings. Remove the totchos and add on 1 cup.


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Stir to form a paste. Add the milk and then whisk until smooth. Once it's thickened, take the pan off the heat and stir in the cheese a little at a time. Add the spices and stir until the queso is smooth. Assemble: Once the cheese sauce is done, you can load up the tater tots!


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Step 1: Place 5 frozen tots in each cup. Bake for 10 minutes in the preheated oven. Step 2: Spray the bottom of a small glass (a shot glass works well) with cooking spray. Use the bottom of the glass and press potatoes down in the center of each cup to create an indention (use an oven mitt for the hot pan).


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Directions. Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Add onion and garlic and cook, stirring constantly, until lightly browned, 7 to 8 minutes; season with salt.


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Stir the taco seasoning and ¼ cup water into the cooked ground beef mixture. When the tater tots have finished baking, spread the ground beef in an even layer over the cooked tater tots. Place the nacho cheese sauce is a microwave safe bowl and microwave for 45 seconds-1 minute or until the cheese is warmed and pours easily.