Taco Hamburgers A Spicy Twist on the Classic Hamburger

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In a large bowl, tear apart ground beef into smaller bits. Toss gently with spice mix (or taco seasoning). Divide ground beef into fourths. Hand form 4 large patties. Evenly divide hot sauce on the tops of each patty. Arrange on a plate and place into the freezer for 10-30 minutes. Heat grill to medium-high heat.

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Taco Hamburgers A Spicy Twist on the Classic Hamburger

Divide beef into 8 equal portions, 4 oz each for 1/4 pound burgers. Toast rolls, if desired in skillet with a small amount of butter. Grill burgers 5 minutes on each side. Place cheese slice on top and allow to melt. Remove from grill. Place burgers on toasted buns and top with your favorite taco toppers!

Gonzalez Tacos and Burgers Restaurant 4013 4th Ave N, Clanton, AL

Gently mix the meat and seasonings to combine. Form the burgers into .25 pound patties. Reduce heat on the grill to medium, abou 375 degrees. Place your burgers on the grill and cook each side about 3-4 minutes. Flip and cook another 4 minutes. With 1-2 minutes left in cooking, add the cheese.

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Combine ground beef, taco seasoning, and carne asada seasoning in a medium bowl. Use your hands to mix the seasonings and beef together well. Then roll the meat mixture into nine equally sized balls that are about the size of a golf ball. Set the burger balls to the side while you prep the other ingredients.

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what's for dinner? taco burgers... 20 minutes

Dice the red onion and cilantro and add it to the tomatoes. Add the lime juice and salt, stir to combine. To assemble the burgers, add 2 tbsp of the dressing to the top and bottom of each bun, and then place one burger patty with cheese on each bun. Top with the pico, or serve the pico on the side to prevent a soggy bun.

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Loaded version: Stir the ground beef in a bowl with taco seasoning. Cook as usual, then add a layer of sour cream before folding. Top with bacon and pico de gallo, and garnish with cilantro. Buffalo chicken version: For a spicier option, substitute ground chicken for the beef and top with a spicy buffalo sauce.

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Preheat grill to medium heat about 350 degrees Fahrenheit. In a mixing bowl combine beef, taco seasoning, salsa and cheese. Shape into 6-8 patties depending on how thick you want them. Grill patties 4-5 minutes on each side or until done (160 degrees Fahrenheit).

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Instructions. Heat a gas or charcoal grill. In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties. Place the patties on the grill over medium heat. Close grill and cook, turning once.

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Using your thumb, make an indentation in the center of each patty. For best results, let the meat sit at room temperature for about 30 minutes before cooking. Preheat the grill to 400-450°. Place the patties on the grill, close the lid and cook for 3 ½ minutes. Flip the burgers and grill for an additional 3 ½ minutes.

what's for dinner? taco burgers... 20 minutes

How to make taco burger recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Preheat oven to 250F. Combine ground beef, kosher salt and black pepper in a mixing bowl. Roll into 12 balls. Press one beef ball onto one side of each tortilla. Preheat a large skillet over medium heat.

Taco Hamburgers A Spicy Twist on the Classic Hamburger

Sprinkle the tacos with the diced red onion and press the onions into the meat. Transfer your beef-covered tortillas to the skillet, beef side down, and press the tortilla down with a spatula while they cook. Cook for 2-3 minutes. Flip the tortilla over so the beef side is facing up, and add a slice of cheddar.

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In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix lightly but thoroughly. Shape into 6 patties. Grill, covered, over medium heat (or broil 4 in. from the heat) for 7-8 minutes on each side or until a thermometer reads 160°. Top each burger with a cheese slice; heat just until cheese.

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To make the taco burgers: Preheat the grill over high heat (450-500 degrees). Gently mix homemade taco seasoning (or a store bought taco packet) into 1.5 pounds of ground beef. Form the beef into patties. For this amount of beef you can make four thick patties or five slightly smaller patties.

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Add the beef to a bowl, along with the other burger ingredients. Use your hands to combine everything together. Heat the oil in a griddle pan or skillet on a medium high heat. Divide the burger mixture into 2 and shape into patties. Once the oil is hot, add the patties to the grill pan.