Sweet Potato Coconut Pie with Marshmallow Meringue Recipe Taste of Home

Coconut Sweet Potato Pie Sweet potato pie, Sweet potato pies recipes

Preheat the oven to 375°F, and coat a standard 9"-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11"-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Peel off the other layer of plastic wrap.

Recipe Sweet Potato Coconut Pie from ‘Sister Pie’

Preheat oven to 425°F. Place the sweet potatoes onto a baking sheet covered with parchment paper or a silicone baking mat. Roast in preheated oven for 20-25 minutes, or until fork-tender. Meanwhile, roll the pie crust out to 1/8" thin on a floured surface, form into an ungreased 9" pie plate, and crimp edges.

Sweet Potato Coconut Pie with Marshmallow Meringue Recipe Taste of Home

How to Blind Bake a crust. Cover the crust in the pie pan with baking paper or tin foil. Fill it with pie weights, sugar, beans, or pennies and bake at 375°F or 190°C for 30 minutes. Remove the filling and bake for another 10 minutes to brown the bottom.

delightful country cookin' sweet potato coconut pie with marshmallow

Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well. Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set. Got a question?

Eclectic Recipes Sweet Potato Pumpkin Coconut Pie and a Giveaway

3 Ways to Cook Sweet Potatoes Before Mashing. Bake - Pierce the sweet potatoes 3-4 times with a fork and place them on a baking sheet and bake at 400ºF for about 45-65 minutes, depending on the size. Boil - Peel and cube the sweet potatoes and place them in a large saucepan and add water to cover the potatoes.

Coconut Sweet Potato Pie Recipe Healthy Ideas for Kids

Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended. Step 2. Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut. Pour into pastry shell. Step 3. Bake 35 minutes or until knife inserted in center comes out clean. Cool.

Pumpkin Sweet Potato Coconut Pie

In your food processor or bowl of your mixer, add the filling ingredients. Mix or puree until smooth. (A food processor does a better job at pureeing the filling for the pie than a mixer). Pour the sweet potato filling in the pie. Place in a preheated oven at 350 for 55 - 60 minutes or until the pie is no longer jiggly.

Sweet Potato Coconut Pie Clementine

Line a baking sheet with parchment paper. Make the filling: In a mixing bowl, combine the sweet potato puree with the butter, brown sugar, cardamom, salt, cornmeal, coconut milk, cream, and egg.

To a large bowl add the 1 ¾ cups mashed sweet potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and ground cloves. Whisk well until thoroughly combined. Pour the sweet potato mixture into the pie crust. Use a spatula to spread the filling evenly and smooth out the top.

PumpkinSweet Potato Pie with Sugared Pecans Recipe Taste of Home

Directions. For the crust: Pulse the flour, sugar, salt and baking powder in the bowl of a food processor until combined. Add half of the butter and pulse until the mixture resembles fine cornmeal.

delightful country cookin' sweet potato coconut pie with marshmallow

Instructions: In a large stainless steel bowl, combine the flour, sugar and salt and stir to mix well. Place the sticks of butter in the bowl and coat on all sides with the flour mixture. Using a.

Coconut Sweet Potato Pie Coconut Sweet Potato Pie, Sweet Potato Pie

In a large mixing bowl or stand mixer, combine all the filling ingredients: skinned sweet potatoes, cinnamon, brown sugar, 2 eggs, coconut milk, and 2 tablespoons of flour. Beat until well combined, making sure that no clumps of sweet potato remain. Pour the filling into your pie crust and smooth the top. Bake at 375* F 50-60 minutes or until.

Sweet Potato Coconut Pie with Marshmallow Meringue Taste and Tell

3 cups Shredded Coconut Directions: Preheat oven to 350° Mix the softened butter into potatoes, sugar and evaporated milk until well blended; Add vanilla, eggs, salt, and cinnamon. Stir together; Fold shredded coconut into the bater just until incorporated, make sure to break down large coconut lumps; Pour into the prepared and baked crust pie pan

delightful country cookin' sweet potato coconut pie with marshmallow

Chill the canned coconut milk overnight in the fridge and chill the mixing bowl and beaters. 2) When you open the can, remove the very watery/thin part and only whip up the thicker coconut milk. 3) Keep your eye on it. Start slow and gradually go faster. It won't whip up like very stiff whip cream but it will get thicker.

Sweet Potato Coconut Pie with Marshmallow Meringue

Step 3. Preheat oven to 425 degrees. Step 4. Place all ingredients except egg whites and shredded coconut into bowl of food processor and process until smooth and creamy. Remove from processor and set aside. Step 5. In a separate bowl, beat egg whites until they are frothy but not at the soft peak stage. Fold egg whites into sweet-potato mixture.

Coconut Sweet Potato Pie Recipe Healthy Ideas for Kids

Preheat the oven to 350 degrees F. To a blender, add the eggs, sugar, brown sugar, ground cinnamon, ginger, nutmeg, salt and coconut milk. Pulse until very smooth. Next, add the smashed sweet potato and pulse again until pureed and very smooth, about 1 minute.