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Use raspberry vodka, cambord blackberry liquor a Little sour mix and cranberry. drop a gummie Swedish fish in the bottom.. we have them in Sweden, but I got some in the US too, soooo available. al coholic. Sep 2nd, 2013. Taste like heaven in a cup. Moylang.

Swedish Fish

Shake the container from time to time to agitate the fish. The next morning you should have a pink colored vodka. The fish don't really dissolve so strain the vodka out and discard the fish. Or eat them. Fill glasses to slightly above rim with cubed ice. Add all ingredients to the glass and stir slowly.

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1 Swedish Fish Candy. Ice. Directions: Optional Step - Frost the rim of glass with bar sugar. Half fill cocktail shaker with crushed ice. Take vodka, triple sec, cranberry juice and lime juice into cocktail shaker and tumble it as much as possible for 30 seconds. Take pre-chilled martini glass; strain and pour chilled drink in it.

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Total time: 8. Creating the Swedish Fish cocktail is an art in itself. Follow these steps for the perfect outcome: To craft this exquisite cocktail, begin by carefully combining the following ingredients: 1 oz Black Haus blackberry schnapps, 1 oz triple sec, top with cranberry juice. Once blended to perfection, pour into the shot glass and enjoy.

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Procedure. Measure out 4 oz of vodka and 8 oz of Blackberry schnapps. Add Cranberry juice to it as per your liking. Crush the ice to be added. Put the mixture in a shaker with crushed ice. Cover it and shake well. Filter out into shot glasses. Put a fish gello in each shot such that its tail sticks out.

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A Swedish Fish is a cocktail typically served in a Shot Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Swedish Fish.

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How to make Swedish Fish Drink. Fill a shaker with ice. Add the vodka, raspberry liqueur, cranberry juice, sweet and sour mix, and grenadine to the shaker. Shake well until the mixture is well combined. Strain the cocktail into a glass filled with ice. Garnish with Swedish Fish candie.

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1 (24 ounce) package of Swedish Fish. Instructions: 1. In a large punch bowl or pitcher, combine the club soda, pineapple juice, cranberry juice, and maraschino cherries. 2. Stir in the Swedish Fish until well combined. 3. Serve immediately, or store in the fridge for later. Enjoy!

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Drink Type: Shooter Ingredients. 1/2 oz. Black Haus Blackberry Schnapps; 1/2 oz. Cranberry Juice; 1/2 oz. Sour Mix;. When first created, Swedish fish came in red and had a flavor all its own. Today, you can find still find the yummy red fishes, but now they are joined by green, orange, and yellow, and each has its own unique flavor..

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Swedish Fish Shot Drink Recipe. 1 oz 100-Proof Blackberry Schnapps. 1 oz Vodka. 1 oz Cranberry Juice Cocktail. Shake with ice and strain. Shot Glass. If you like this shot, then you'll love our complete list of every candy-flavored shot and cocktail.

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Preparation. 1. Combine strawberry vodka, cherry vodka, fruit punch and grenadine in an ice filled glass. 2. Shake. 3. Strain into shot glass. 4. Garnish with swedish fish.

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Dump that into the jigger. Grab the jigger and measure .25 oz of triple sec. Dump that into the jigger. Grab the shaker lid and cover the shaker with it. Shake it up for around 15 - 20 seconds. Replace the lid with the strainer. Pour your shot into the glass. This swedish fish shot is fun, sweet and fruity. With only four ingredients in this.

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Directions. In a cocktail shaker with crushed ice, ensuring it's cold and ready to mix your shot, add Chambord, cherry schnapps, grenadine, and citrus vodka. Secure the lid of the shaker and shake vigorously for about 10-15 seconds to thoroughly chill and mix the ingredients. Strain the mixture into a shot glass.

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Add jello to hot water and stir. 2. Allow to cool before adding booze. 3. Pour mix into shot glasses. 4. Refrigerate until solid. 5. Garnish with a swedish fish.

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Directions: Put some mint leaves and lime wedges in the glass and add a bit of simple syrup, crushing the mint and lime at the bottom. Then add the white rum, ice, and the blue curacao, and watch the drink turn an electric blue. Pour everything in a cocktail shaker and shake properly.

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Empty gelatin powder into a large mixing bowl and add the boiling water and whisk . Continue stirring for two minutes or until the jello is completely dissolved. Add in the cup of cold cold water, lingonberry syrup, Swedish Fish flavoring, vodka, and cranberry liqueur. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.