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Scoop tablespoon-size balls and roll between the palms of your hands until smooth. There should be about 20 balls. Add the sugar to a small bowl and roll the sugar plums in it until evenly coated.

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Create this delicious The Dance Of The Sugar Plum Spritz recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.. Berry Green Tea Spritz. Off The Beeten Path. Off The Beeten Path. Fruit And Veggie Delight. Fruit And Veggie Delight. product. You Might Also Like. Pistachio Syrup.

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Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well.

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3 oz gin. 1 oz simple syrup. Rosemary (for garnish) Fresh pomegranate seeds. Ice. Directions. In a cocktail shaker or mixing glassfull of ice, add sugar plum juice, gin, and simple syrup. Shake/stir for a few minutes. Add the pomegranate seeds to two glasses (I got these adorable snowman glasses), strain the mixer over the glasses.

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Instructions. Preheat oven to 350°F (175°C). Combine butter and sugar in a large bowl and use an electric mixer to beat until creamed. 1 cup (226 g) unsalted butter, ¾ cup (150 g) sugar. Add vanilla extract, almond extract (if using) and salt and stir until well-combined.

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Directions. In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish. Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir.

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At this point, transfer the mixture to a large bowl and add all the spices, extracts and honey. Use clean hands to mix everything together and roll into balls. Add the raw/coarse sugar to a shallow bowl and roll each sugar plum around in the mixture until completely covered in a sugar coating.

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Steps to Make It. Gather the ingredients. Place 1/2 cup coarsely chopped pitted dates, 1/2 cup coarsely chopped toasted walnuts, 1/4 cup coarsely chopped dried cranberries, 1/4 cup coarsely chopped prunes, and 1/4 cup coarsely chopped skinless toasted hazelnuts in a food processor. Pulse the mixture a few times.

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Dip the rim into the coarse silver sugar so the sugar sticks to the glass. Add the plum brandy to your cocktail mixing glass. Add the apple cinnamon infusion, rye whiskey, apple cinnamon syrup and vanilla syrup to the mixing glass. Fill the mixing glass with ice and, using a bar spoon, stir for about 30 seconds.

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In a bowl, toss the salt, baking powder and flour with a fork. Set aside. In the bowl of a mixer or by hand, blend the butter and sugar until fluffy. Add the egg and vanilla until incorporated. Add the flour mixture by the 1/2 cup until combined. Load your spritz gun with the cookie dough and press cookies onto a baking sheet.

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Add Honey: Open the lid, pour in the honey, and continue to pulse until a dough-like consistency forms.. Shape the Sugar Plums: Line a tray with parchment paper.Scoop the mixture and form 1-inch balls by rolling them in your hands. Place them on the tray. Roll in Coconut or Sugar: Roll each sugar plum in sweetened shredded coconut or crystal sugar..

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STEP 1: Chop all of the dried fruit finely. Add the fruit and nuts to a food processor and pulse until finely chopped. Add all remaining ingredients (except sugar) and pulse again until the mixture is stick and comes together. STEP 2: Use a 1 tablespoon cookie scoop to portion out the plums, then shape into an oval.

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Step 1 Preheat oven to 350°. Arrange walnuts in a single layer on a baking sheet. Toast, watching closely, until fragrant and golden brown, 8 to 10 minutes. Let cool. Step 2 Transfer walnuts to a.

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Pour simple syrup onto another small, shallow plate. Dip rims of 2 tall glasses in simple syrup, then roll rims in sugar, holding glass at a 45° angle. Step 2 In a cocktail shaker, combine wine.

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Step 1 Spread sugar on a small, shallow plate. Pour simple syrup onto another small, shallow plate. Dip rims of 2 tall glasses in simple syrup, then roll rims in sugar, holding glass at a 45° angle. Step 2 In a cocktail shaker, combine wine, cherry syrup, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside.