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10 Peanut Butter And Chocolate Cookies. The Sugar Free Diva has a way to kick sugar cravings to the curb with this scrumptious peanut butter and chocolate cookie recipe! This no-bake recipe is also keto-friendly, using a blend of milk, butter, cocoa powder, sugar-free chocolate, rolled oats, and peanut butter.

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Instructions. First add the butter and ½ cup of the sugar to a bowl and cream together until light and fluffy, about 1 minute. Then, add in the flax egg and peppermint extract/ paste and whip together about 10 more seconds. Next, add in sifted flour, baking powder, baking soda, and salt to the mixing bowl.

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Dip the wet glass into a bowl of crushed sugar-free candy canes. Set aside. Dissolve the Sugar-Free White Chocolate powder in 1 oz. hot water. Let cool. In a Cocktail shaker filled with ice, combine the white chocolate mix, one shot (1.5 oz.) of vodka, 2 oz. half and half, and 1 drop peppermint extract. Shake vigorously and strain into the.

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Ingredients. 1 cup dark chocolate (chopped-chocolate chips work well too) 1/2 cup coconut cream concentrate (or coconut butter -see Recipe Notes) 1 teaspoon vanilla extract. 3/16 teaspoon salt. 2 1/12 teaspoons liquid peppermint stevia (50 drops - about 2 full droppers; or to taste.

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Low Carb Chocolate Covered Vanilla Buttercream Truffle Candy - The Keto Queens. Almond Joy Keto Candy Bars - Healthy Sweet Eats. Keto Orange Creamsicle Gummies - Resolution Eats. Keto Muddy Buddies - Texas Granola Girl. Keto Bourbon Balls - This Mom's Menu. Sugar Free Gummies - Low Carb Yum.

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Instructions. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely. With an electric mixer, blend the sweeteners with the coconut oil.

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Place the granulated Erythritol in a small mixing bowl and mix with the food coloring to get a vibrant red shade. Let it dry out overnight. Place the vanilla almond milk in a blender with the heavy cream, peppermint extract, and powdered Erythritol. Add crushed ice and pulse to get a frothy milkshake consistency.

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Position a rack in the upper and lower third of the oven and heat to 200 F. Combine sugar, corn syrup, and 1/4 cup of water in a medium saucepan over medium-high heat. Stir with a silicone spatula until the sugar dissolves. Pour remaining 1/4 cup water into a small bowl and use it to wet a pastry brush .

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Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 teaspoon of the peppermint extract and dash salt, and stir to combine.

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Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste forms and clings to the side of the bowl. Scrape down the side of the bowl and beat in the egg until it is absorbed. Add the flour and beat until just combined and no more dry streaks of flour remain.

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3. Be mindful of humidity: Humidity can affect the texture of your sugar-free hard candy. High levels of moisture in the air can make the candy sticky or cause it to crystallize. To combat this, choose a dry day to make your candy and store it in an airtight container to maintain its freshness and crunchiness. 4.

YUM! SUGAR FREE CANDY CANE BARK! This recipe is actually easy to make

How to make Sugar Free Christmas Bark. Servings: 12. Prep Time: 7 minutes. Cook Time: 3 minutes. Inactive Time: 25 minutes. Total Time: 35 minutes. You can start by prepping a rimmed baking sheet with parchment paper. Next, melt your darker or semi sweet chocolate chips according to the directions on the packaging.

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30 Sugar-Free Christmas Candies You Can Easily Make At Home! Brenda Bennett. Dec 11, 2015. These amazing chocolate hazelnut candies are low carb and sugar free! Get the recipe!

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After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top. Let the peppermint bark sit at room temperature until firm.

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Ingredients needed to make this keto peppermint bark dessert. Sugar Free Chocolate Chips - 1 cup (can use dark, semisweet or milk chocolate or a combination). Sugar Free White Chocolate Chips (baking) - 1 cup. Peppermint Extract - 2-4 drops. Crushed Sugar Free Candy Canes or similar candy- ¼- ⅓ cup.

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Homemade Sugar-Free Peppermint Patties. Sugar-Free Peanut Butter Cups. Dark Chocolate Truffles. Chocolate Chip Cookie Dough truffles. 3 Ingredient Chocolate Bark. No Bake Lemon Coconut Truffles.