Dunkin' Stick, Glaze (Single Donut)

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Add the warm water to the yeast, warm milk, and sugar. Give it a quick whisk and then wait until it gets foamy, about 10 minutes. Combine ingredients. Using a stand mixer, combine the flour, salt, sugar, yeast mixture, and eggs. Mix everything together with the hook attachment at medium-high speed. Add the butter.

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If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.

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Cruller. A cruller ( / ˈkrʌlər /) is a deep-fried pastry popular in parts of Europe and North America. Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing.

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Glazed Frycake (cake donut ring, glazed) Glazed Cinnamon (fritter shape donut with cinnamon throughout the dough, glazed, no filling) Cheese (yeast raised dough pocket filled with cheese Danish filling, glazed) Raised Twists (yeast raised dough in a long twisted, stick form, glazed) Glazed Cruller (cake dough in a long twisted, stick shape.

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Place the dough on a floured surface (use cake flour) and knead a few times to cover it with flour. Use a rolling pin to roll the dough to an 8"x12" rectangle. Use a knife or pizza cutter to cut the dough into smaller 2"x4" rectangles. Separate all of the sticks slightly and gently score the tops of each one.

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Roll out the dough into an 8×12-inch rectangle. Using a pizza cutter, slice it into 12 sections, each about 2 inches by 4 inches. Cut slits on the tops of each dough section. In a deep frying pot over medium heat, add 4 cups of oil. Heat the oil to 370°F. While the oil is heating, prepare the glaze.

Dunkin' Stick, Glaze (Single Donut)

Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until.

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Directions. Sift cake flour, baking powder, salt, and nutmeg into a bowl and set aside. 1. Mix butter and sugar together. Add egg and sour cream. Mix again. 2. Alternately add flour mixture and buttermilk until soft dough forms. 3. Place dough on floured surface and knead 2-3 times to cover dough with flour. 4.

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When doors open at 5 a.m., 64 dozen freshly made donuts in 40-45 varieties await at each location. By the end of the day, they've churned through over 300 dozen. Yes, that's more than 3,600.

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Heat the oil in a deep fryer (or use a large, heavy-bottomed pot with a thermometer) to 375˚F. Fry the doughnut sticks for 1-2 minutes, flipping halfway through, until golden brown. Remove the donut sticks from the fryer and place them on a paper towel lined plate to drain. Coat them with cinnamon sugar (find my recipe here) while still warm.

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Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding. Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch. While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.

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Preheat the oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined.

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Place the donut sticks onto a baking sheet lined with parchment paper. Bake at 400°F for 12 minutes. Add the glaze and crumbled bacon after the donuts have cooled. Air Fryer Instructions: Follow the same instructions up to frying in oil. Spray both sides of the donut sticks with cooking spray.

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Directions. For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon.

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Instructions. Preheat oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth.