Yellow Squash Casserole

Cheese Squash Casserole Recipe

Ingredients. In a large pot add the squash, garlic, onion, salt, and water to cover and bring to a boil. Cover the pot and simmer for 20-30 min. until the squash is tender. Remove from heat and drain. Preheat the oven to 350F and lightly grease a baking dish. Mash the hot squash with the butter in a large bowl.

Recipe of Ultimate Squash and Ham Casserole the simple version

Preheat oven to 375°F. Heat 2 tablespoons of butter in a skillet set over medium heat. 4 tablespoons unsalted butter. Add in the onion, salt, and pepper, sautéing until softened. ½ onion, 1 teaspoon kosher salt, ⅛ teaspoon ground black pepper. Stir in the garlic, nutmeg, and chopped sage and cook for another minute.

Butternut Squash, Potato, and Ham Casserole Recipe

1 lb ham, cubed ; 1 butternut squash, cubed ; 2 macintosh apples, peeled and diced ; 1 small onion, diced ; 2 (10 3/4 ounce) cans cream of chicken soup; 1 teaspoon ground sage; 1 ⁄ 4 teaspoon ground cinnamon; 1 tablespoon chopped fresh thyme; 2 cups saltine crackers, crushed ; 2 tablespoons unsalted butter

Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's

1 cup grated Gruyere cheese. 1. Preheat the oven to 425 degrees F with the rack in the middle. Grease a 9x9 inch casserole dish. 2. Pierce several holes in the squash with a sharp knife. Place squash on a plate, heat in the microwave on high setting for 4-5 minutes or until it's just soft enough to cut into.

Butternut Squash Casserole with Parmesan Topping

Directions: Preheat oven to 350 degrees. Wash, peel and cube two large Yukon Gold potatoes. Peel one large butternut squash, remove seeds and cut into cubes. Into a large casserole dish add two (2) tbsps of extra virgin olive oil. Add the potatoes and butternut squash into the casserole dish.

squash casserole Teacher Chef

Combine the milk with some of the cheese in a saucepan. Heat it until the cheese melts. Add nutmeg, salt, and pepper, stirring constantly. After the cheese mixture starts to bubble, pour it over the vegetables and ham. Sprinkle the remaining cheese over everything. Bake until the top is golden brown.

Delicious and Easy Squash Casserole Recipe

Dice yellow squash into 1 inch pieces. Add to a skillet and add water to just cover squash. Bring to a boil, and cook until fork tender; drain. Return the cooked squash to the skillet, and add the remaining ingredients, starting with the butter allowing it to melt from the heat of the squash.

Pineapple Ham Casserole Recipe Taste of Home

Drain squash: Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. Step 3. Make casserole mixture: Next, stir together eggs, sour cream, Swiss and Cheddar cheeses, mayonnaise, thyme, pepper, and salt in a large bowl. Step 4. Add squash: Fold in the squash mixture.

Cheesy Squash Casserole

Instructions. Melt 2 tablespoons of butter in a large pan over medium heat. Preheat the oven to 350 degrees F. Add the squash and onion to the pan and cook for 5-6 minutes or until vegetables are tender. Season with salt and pepper to taste. Remove the squash mixture from the pan and place in a large bowl.

Minipost Ham and Spaghetti Squash Casserole Slightly Obsessed

Combine batter ingredients in a large bowl and gently stir in parboiled squash and onions. Pour squash mixture into a greased 8x8-in pan or dish. Bake according to directions in recipe below. Two slices of bread will make 1 cup fresh breadcrumbs. If using dried breadcrumbs, use only 2/3 cup.

Cheesy Summer Squash Casserole Recipe How to Make It

In this Ham Mushroom and Spaghetti Squash Casserole, we combine tender spaghetti squash, savory ham, earthy mushrooms, nutritious spinach and melted cheese. Awesome as a side or a vegetarian main, this casserole makes a great addition to any dinner party or weekly meal plan. What You Need to Make Ham Mushroom and Spaghetti Squash Casserole.

Cheddar Squash Casserole

1. Preheat your oven to 350 degrees Fahrenheit and grease your casserole dish. 2. Saute the squash and onion in butter until tender, about 10 minutes. Drain excess grease. 3. Mash the squash and onion with the cheeses, sour cream, and salt & pepper. 4. Pour the squash mixture into the greased casserole dish.

Southern Squash Casserole 12 Tomatoes

Instructions. Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender).

Cheesy Yellow Squash Casserole Soulfully Made

Drain and place upside down on a baking sheet. Set aside until ready to use. If cooking in a casserole dish, peel both squash and chop flesh into small dice. Heat oil in a large saucepan over medium heat. Add ham, onion, green pepper and diced squash and sauté 3 minutes. Add sage, salt and pepper and stir to coat.

Yellow Squash Casserole

Melt the butter in a large saucepan. Saute onion until soft. Add shredded squash. Saute until tender (approx 5 minutes). Pour into a strainer over the sink and press to drain. Allow to continue draining. In a large bowl whisk together the eggs, milk, yogurt, salt, garlic powder, ham, and 2 c cheese. Add the squash and mix.

Yellow Squash Casserole The Anthony Kitchen

Instructions. Preheat the oven to 350 degrees F. Place six 6-ounce ramekins on a baking sheet and set aside. Put the roughly chopped squash, onions and garlic in the food processor and pulse until finely ground into pulp. Place a medium skillet over medium-high heat and add the butter to the skillet.