Instant Pot Split Pea and Ham Soup My Kitchen Love

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Instructions. In a large pot set over medium-high heat, add the diced bacon and cook until crisp. Remove the bacon and drain on a paper towel lined plate and reserve. Add the onions and cook, stirring, for 2 minutes then add the celery, carrots and fennel. Cook, stirring, until just soft, about 3 minutes.

Split Pea and Ham Soup Savor the Best

Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now.

Easy Homemade Split Pea Soup with Ham Diethood

Step 2: Simmer the soup. TMB Studio. Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn't burn.

Ham bone split pea soup recipe ⋆ Foods + Feels Wellness

Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf. Bring soup mixture to a boil, then reduce to a simmer and cover the pot. Simmer for 1 1/2 hours, or until the peas are soft and the soup thickens.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Split pea and ham soup contains 1.7 g of saturated fat and 7.6 mg of cholesterol per serving. 253 g of Split pea and ham soup contains 258.06 mcg vitamin A, 7.3 mg vitamin C, 0.00 mcg vitamin D as well as 2.25 mg of iron, 35.42 mg of calcium, 321 mg of potassium. Split pea and ham soup belong to 'Soups' food category.

Instant Pot Split Pea Soup

Split Pea And Ham Soup. Amount Per Serving. Calories 191. % Daily Value*. Total Fat 2.5g 3%. Saturated Fat 1g 5%. Trans Fat 0g. Cholesterol 9.8mg 3%. Sodium 779mg 34%.

Split Pea and Ham Soup Simple Joy

Reduce heat and let simmer for 1 hour. Drain and set aside. In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and.

Instant Pot Split Pea Soup (made with a leftover ham bone) Bowl of

Add onion and celery; cook until softened, about 10 minutes, stirring occasionally. Stir in stock, water, carrots, split peas, ham, thyme sprigs, and bay leaves. Bring to a boil over high heat. Reduce heat to the level needed to maintain a simmer; simmer, uncovered, for 45 minutes, stirring occasionally.

Split Pea Soup with Ham Recipe Split pea soup recipe, Pea and ham

Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.

Instant Pot Split Pea and Ham Soup My Kitchen Love

There are 195 calories in 1 cup of Split Pea and Ham Soup. Get full nutrition facts and other common serving sizes of Split Pea and Ham Soup including 100 g. Register. There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Common Serving Sizes: Serving Size Calories; 100 g: 77: 1 cup: 195:

Split Pea Soup With Smoked Ham Hock Recipe Deporecipe.co

Simmer split peas and ham bone in broth: Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Carson Downing.

SlowCooked Split Pea Soup Recipe Taste of Home

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Leftover Ham and Split Pea Soup Culinary Ginger

Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup.

Split Pea and Ham Soup Savor the Best

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Split Pea Soup with Ham Striped Spatula

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.