Turkey and Spinach Burger Recipe POPSUGAR Fitness

Black Bean Spinach Burger by chocolateforbasil Quick & Easy Recipe

Instructions. Add ground chicken, chopped spinach, mozzarella cheese, pesto, garlic, salt and black pepper to a medium bowl. Using a fork and then your hands, mix until just combined. Divide mixture into 4 equal parts and form burger patties that are about ½ inch thick.

Chick Pea Spinach Patties KeepRecipes Your Universal Recipe Box

Sauté mushrooms, onions, leeks, green onions, and minced garlic in 2-tsp olive oil. Transfer mixture to a medium bowl and set aside. In same pan, heat 2 tsp olive oil and spinach. Cover for 1-2 minutes until wilted. Drain spinach and press off any excess liquid. Chop spinach, and add to onion/mushroom mixture.

Spinach Feta Turkey Burgers My Recipe Magic

These burgers come together in just a few easy steps. Mash your white beans. I like to use a fork, and usually keep some beans in pieces. Mix in your veggies and spices. Once you mash the beans, mix in the spices, spinach, onion, and nutritional yeast. Add your binders. After the mixture is seasoned, add in the chia eggs and breadcrumbs to hold.

Spinach Burger Recipe Turkish Style Cooking

Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds.

Spinach Burgers Recipe Lean Green Vegetarian Burger Recipe Health

Add the peas to boiling water for a few minutes, then drain and add to the bowl of a food processor. To the peas, add the onion, spinach, lentils, egg, breadcrumbs, parsely, and garlic. Pulse until burger mixture is well combined. Form burger patties and place on a parchment lined baking sheet. Place in the freezer for 15 minutes.

Spinach Burgers Recipe Lean Green Vegetarian Burger Recipe Fitness

Heat two tablespoons of oil in a large, non-stick or cast iron pan over medium heat. Add the burger patties and cook for 6 minutes per side, until golden on the outside and 165 degrees Fahrenheit on the inside. Reduce the heat if the patties are browning too quickly. Oil for cooking.

Martha's Recipe Spinach 'Burgers'

1⁄2 cup onion. 3⁄4 cup cheddar cheese. 1 dash salt. 1 dash pepper. 1 teaspoon garlic, minced. Chop spinach and onion. Mix all ingredients together. Make into 6 patties. Grill or fry until done, about 5 minutes per side.

A spinach burger with spinach, tomato slices, and mashed avocado on top

There is a full recipe card below. Combine ingredients: Add ground turkey, chopped spinach, feta, garlic, cumin, salt and pepper to a large mixing bowl. Using your hands or a spatula, mix until spinach and feta are evenly incorporated. Form patties: Wet your hands so the mixture doesn't stick, and form 4 large patties.

Spinach Burger Recipe Turkish Style Cooking

Making the chickpea spinach patties. First, run the frozen spinach under warm water until soft. Then, squeeze out all the water from the rinsed spinach. Add the rinsed spinach and sundried tomatoes to a blender or food processor and blend together. Remove and set aside.

Spinach Burger Recipe EatSmarter

Add spinach to large mixing bowl with ground beef, onion, and Worcestershire sauce. Season with salt and pepper. Mix well and form into 4 burger patties. Heat cast iron skillet over medium-high heat and add the olive oil. Place patties in pan and cook, 3-4 minutes per side or until desired doneness is reached.

Dworianyn Love Nest New Recipe Chicken Spinach Burgers

Instructions. Fire up the grill, turning on the burners for half of the grill and raising the temperature to 450°F. In a clean glass bowl, measure out all ingredients. Mix until all ingredients are incorporated, then form into the burger patties.

Turkey and Spinach Burger Recipe POPSUGAR Fitness

Heat 1/2 tblsp of oil in a large pan over medium flame. Saute the onions for a minute. Add the garlic and stir-fry for 30 seconds. Add the spinach and cook for 2 to 3 minutes. Transfer to a mixer jar and add the beans. Blend together until well combined. Transfer to a bowl along with the rice. Add salt and pepper.

Greek Feta & Spinach Burgers Rachael Ray Feta spinach, Spinach

3 Reduce the heat to medium and brush the pan with more vegetable oil. Working in batches if necessary, add the patties and cook until nicely browned and cooked through, 4 to 5 minutes per side. Step. 4 Spread tzatziki on the buns. Top the bun bottoms with spinach, the tomato, pepperoncini, and the cooked red onion. Add the patties and bun tops.

Pin on Collectively Courtney Blog Posts

Drain and combine with chopped leftover turkey spinach feta burgers, 1/4 cup of chopped sun dried tomatoes, 1/2 cup of plain Greek yogurt, and 1/2 cup of softened cream cheese. Place in a casserole dish and top with additional feta cheese and bake at 350°F until hot throughout, about 20 minutes.

Spinach Burger Recipe Turkish Style Cooking

Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through. Serve in buns with assorted toppers. Makes 4 servings.

Popeye Spinach Burgers with Thousand Island Dressing Oat&Sesame

Instructions. Either pre-heat a non-stick skillet over medium-high heat or set an outdoor grill to medium heat. Mix together the ground sirloin, egg, garlic, feta, spinach and seasonings in a large bowl until well combined. Form mixture into 6 patties. Cook on grill (or skillet) until no longer pink in the center, 10-15 minutes.