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How to make sloppy Joe. Cook ground beef in a skillet until no longer pink. Add onion, bell pepper, and garlic. In a separate bowl, mix ketchup, water, brown sugar, tomato paste, mustard, Worcestershire sauce, and chili powder. Add to the skillet and let the mixture simmer for 10-12 minutes.

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Homemade Sloppy Joes are made with ground beef, onion and green bell peppers that are simmered in a brown sugar and ketchup gravy until thickened and served on a bun. Step One: Cook the beef until it begins to get a yummy brown crust on the edges. To get a good sear on the meat use high heat instead of medium heat or even medium-high heat, this.

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Instructions. Add uncooked beef to a large skillet and cook over medium heat for about 5 minutes or until browned and cooked through, crumbling beef with a wooden spoon or spatula as it cooks. Transfer meat to a paper-towel lined plate to soak up any extra fat. Wipe excess fat out of the pan.

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Cook until all the beef has browned, 6 to 8 minutes. Tilt the skillet slightly and use a spoon to remove any residual liquid from the beef. Stir in the brown sugar and steak seasoning and mix until well combined. Then, add the tomato sauce, tomato paste, Worcestershire sauce, and red wine vinegar and mix well.

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Drain excess grease. Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 to 5 minutes. Add additional salt and pepper, to taste, if needed. Serve the sloppy joe meat warm on buns or rolls.

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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.

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In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat. Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper.

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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.

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Step 2: Add the tomato sauce, tomato paste, mustard, Worcestershire sauce, brown sugar, balsamic vinegar, salt and black pepper. Stir to combine. After bringing the sloppy joe mixture to a boil, reduce the heat and allow to simmer for 5 minutes or until all the flavors come together. Serve on your favorite toasted bun.

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Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a low simmer over medium high heat. Start by mixing the vegetables into the ground beef, then the tomato sauce and spices.

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Cook the onion and pepper until softened, then add the ground beef and cook until browned. Stir in the spices. Add the tomato paste, brown sugar, apple cider vinegar, and worcestershire, then drizzle in the broth. Bring to a simmer and cook for 10-15 minutes until reduced and thickened.

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How To Make Homemade Sloppy Joe. Heat the butter and oil in a large skillet over medium to high heat. Add the ground beef and cook until browned, breaking it apart into crumbles as it cooks. Transfer the browned beef to a colander to drain. In the same skillet, cook the onion and bell pepper until soft.

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Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.

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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.

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Step 4: Add a teaspoon garlic powder, salt, pepper, tomato sauce, tomato paste and Worcestershire Sauce. Stir to combine and simmer for 5 minutes. While sloppy joes are simmering, pop your bread into the oven to toast. Step 5: Toast bread for 5 minutes in the oven, then top with your sloppy joe meat! OPTIONAL: Turn oven on broil and sprinkle.

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Brown the meat, onion, and garlic. Whisk together the remaining ingredients to make the sauce. Add the sauce to the ground beef mixture in the skillet and stir to combine. Simmer over low heat for about 10 minutes, or until it reaches the desired consistency. Spoon the mixture onto hamburger buns and serve warm.