Great Value Frozen Sliced Bananas, 40oz Resealable Bag


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In a large liquid measuring cup whisk together milk, melted butter, egg, and vanilla. Stir the wet ingredients into the dry and allow to rest for 10 minutes. Heat a nonstick skillet over medium heat and spray with nonstick cooking spray. Submerge banana slices in pancake batter and use a fork to lift out.


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Melt butter with honey. Coat sliced bananas in sugar and place them in the hot pan. Fry bananas in a single layer on the first side for about 3-4 minutes, shaking the pan occasionally. Check them for golden brown color with a fork. Carefully flip the bananas over to fry the other side.


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Sliced bananas discolor quickly, so it's best to avoid cutting into them until you're ready to eat. However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag.


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This is because, as is with most produce, once a banana interacts with oxygen it oxidizes. In other words, brown mushy fruit quickly ensues. To help prevent bananas from browning, try this trick. Add drops of lemon or lime juice to banana slices to slow down oxidation. Then store them in an airtight container.


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Sprinkle on the sugar and cinnamon. Bake for about 18-20 minutes, or until the bananas are a beautiful golden color and the butter sauce has slightly caramelized. -Be warned, the sauce will not be as thick as cooking it on the stove. During the last 2-3 minutes, add in your vanilla extract or bourbon, if desired.


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Instructions. Slice the bananas into rounds, approximately ⅓ inch thick. 2 bananas. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside. 2 tablespoons sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg. Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat and add the banana slices.


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If there's such a thing as a banana expert, Slade Rushing certainly fits the bill. The five-time James Beard Award finalist and culinary consultant was once the executive chef at Brennan's.The historic New Orleans restaurant invented the bananas Foster dessert in 1951 and, today, plows through approximately 40,000 pounds of the featured fruit a year.


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Arrange banana on an oven safe dish or foil. Sprinkle with cinnamon and honey. Cover tight with foil and bake for 10 to 15 minutes, depending on how soft you like them. Enjoy as is, or (optional) add some whipped cream or light ice cream on the side.


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1. Slices: Lay the banana flat on the cutting board and use the knife to make even slices, as thick or thin as desired. 2. Chunks: Cut the banana into bite-sized chunks by making perpendicular cuts. This is perfect for adding to cereal or yogurt. 3. Diagonal slices: For an elegant touch, cut the banana diagonally to create unique and eye.


Great Value Frozen Sliced Bananas, 40oz Resealable Bag

The Best Way to Slice a Banana. First, peel the banana and place it on a cutting board. Next, cut the banana in half lengthwise. Don't try to do this with the whole banana at once. I recommend doing half at a time so it doesn't break. After that, slice it horizontally.


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1 cup sugar of your choice; white or brown. Preparation: Melt the butter in a nonstick pan or skillet and add the sugar. Turn heat to medium-high or almost-high and wait for the sugar to melt. It might seem like it is not going to melt, but be patient and it will melt. Be ready to turn off the heat once all the sugar melts, because it will burn.


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Simply peel the bananas and cut them into approximately 1/2-inch (1.3-cm) slices. Next, line a baking sheet with wax or baking paper and arrange the banana slices into a single layer. Place them.


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A honey and water mixture can help prevent sliced bananas from turning brown. The honey technique works similarly to the acidity in fruit; however, it leaves behind a much sweeter taste and stickier texture. Combine 2 tbsp (28 g) with 1 c (128 g) of water, then pour the mixture over the banana slices. [5]


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To freeze sliced bananas, take the following steps: Remove the peels and cut them into coins or chunks. Arrange the banana pieces, uncovered, on a parchment-lined baking sheet in a single, even layer. (You can also line the sheet with a silicone mat.) Put the baking sheet on a level surface in the freezer until they're frozen, about three to.


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Step 3: Storing Sliced Bananas in the Freezer. If you want to store sliced bananas for an extended period, the freezer is a perfect option. Follow these steps to store sliced bananas in the freezer: Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.


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Cooking the Bananas. Next, place a nonstick skillet over medium heat and then melt some butter or heat oil in it. Stir in water, honey, brown sugar, a pinch of ground cinnamon, and a dash of salt until combined. Add water, honey, sugar, cinnamon, and salt. Cook until brown and caramelized, approximately 2 - 3 minutes each side.