A smoked salmon galette dinner in Rennes. Brittany is the home of

Odelice! French restaurant in Wan Chai Dishtag

Transfer the dough to the fridge for an hour or to the freezer for 15 minutes. In the while, cut half the fish into strips and the second half into squares. Clean all the vegetables and cut them into circles. Take out the dough from the fridge and roll out right on top of the parchment paper. Then lay out single layer of salmon strips leaving.

Recipe Crème Fraîche & Smoked Salmon Galette

This rich, luscious galette recipe pairs beautifully with our Nova smoked salmon, making for a smoked fish dish that is as much a delight to prepare as it is to eat for brunch, lunch, or dinner. Pair this with a chardonnay for a late afternoon lunch over a Spring weekend, or a dry sparkling rosé for a light summer dinner. This dish is so versatile in its pairability you could bust out a.

Smoked Salmon Galette with Ginger Mascarpone Spices & Hay

Flip potatoes using 2 metal spatulas. Cover with skillet. Cook until potatoes start to brown, about 4 minutes. Remove top skillet. Bake until underside is crisp, 7 to 9 minutes. Remove galette from skillet; transfer to a wire rack. Let cool for 10 minutes. Beat cream cheese with creme fraiche until fluffy; spread over potatoes.

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Using your fingertips, work in butter until mixture resembles coarse meal. Drizzle in 5 tablespoons ice-cold water and stir with a fork until a dough forms. Gently knead together and shape into a disk. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. Meanwhile, preheat the oven to 350°F.

Potato Galette with Crème Fraîche & Salmon Sweet Paul Magazine

The beauty of these Smoked Salmon and Brie Galettes is that they can easily be scaled to mini, individual, and whole pie portions. In other words, I sometimes make bite size versions of this as an appetizer at parties, individual pie size portions for sit down brunches or dinners, and a whole pie, or whole galette size version for a family.

Making this salmon galette helped keep me calm.

Transfer to the oven and cook until the potatoes are crispy and golden brown, about 50-60 minutes. Cool slightly before flipping. Meanwhile, make the sauce. Combine ½ cup creme fraiche in a bowl with ¼ cup chopped dill, and 1 Tbsp fresh lemon juice. Stir well, then refrigerate until needed.

Freeform Salmon Galette

For this smoked salmon galette you can use a store-bought crust or make the dough from scratch. Photo by Andrew Maxwell. Mix flours and salt. Cut butter into small pieces and add to flour. Using your hands or a fork: crumble butter into the flour until it resembles coarse breadcrumbs. Add the water and the egg yolk.

Smoked Salmon Galette with Ginger Mascarpone Spices & Hay

Preheat oven to 475F (240C). Line a baking sheet with parchment paper or foil. Form pastry into a ball, then place on a lightly floured counter. Dust rolling pin with flour. Roll pastry into a.

Potato Galette with Poached Egg and Salmon Tatyanas Everyday Food

Always the same savoury salmon galette to start and then a sweet one to finish. If you've had a go at our sweet crepe with orange syrup and caramelised bananas then you'll already have a crepe recipe in the bag. Tiny difference between the two crepe recipes is to add sugar into the crepe batter to reaffirm the sweetness for sweet options.

Alaska Magazine Smoked Salmon Galette Recipe

Transfer to a bowl and set aside to cool for at least 30 minutes. Step 3: Pre-heat your oven to 375. Roll the dough into a 13-inch round on a sheet of parchment. Spread the cooled caramelized onions on the dough, leaving a 1-2 inch border. Fold the edges inward, over the very edge of the onion area.

Sublime Smoked Salmon Appetizers for Your Next Soiree Martha Stewart

1. Pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add leeks and cook, stirring occasionally, until very limp, about 10 minutes. Let cool to room temperature, about 15 minutes. 2. Meanwhile, peel potatoes and slice crosswise very thinly (1/16 in.).

Whole Wheat Leek Salmon Galette Tart Recipes Savory, Savory Tart

Step 2. Heat same skillet over medium-high heat. Add 1 tablespoon butter, green onions and 2/3 of smoked salmon. Sauté 2 minutes; add reserved salmon. Toss until heated through. Remove from heat.

Freeform Salmon Galette

Remove galettes from pans and warm in a 425°. oven for 10 minutes. In a bowl, mix together shallots, dill, crème fraîche or sour cream, juice of 1/2 lemon and season with salt and pepper. Mix well.

Smoked Salmon Galette with Ginger Mascarpone Spices & Hay

Put the potatoes into a bowl and toss them with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a small (8-inch) omelet pan (a saute pan with sloped sides) over medium heat. Add.

Salmon Galette recipe

Finely chop the chives. Melt a knob of butter in a crêpe pan or large frying pan. Add the galette and let cook for 2 minutes. Spread with the crème fraîche, then add the smoked salmon and chives. Season, fold up the galette and serve! Try making buckwheat galettes from scratch ! Search "Buckwheat Galette" in the app to learn how !

Vermicular Spinach and Smoked Salmon Galette

Once cooked, transfer the galette into a plate. Repeat the cooking process until you have used all the batter. To make the lemon and chives cream, mix the cream with the lemon juice, chopped shallots, chives, salt and pepper. Put a spoon full of the lemon and chives cream in the centre of the galette. Put the smoked salmon on the top.