4 delicious rum and gin cocktails to celebrate National Rum Day

Rum vs. Gin — InDepth Nutrition Comparison

The objective of Gin Rummy is to collect cards into melds and have as little deadwood as possible at the end of a game. The game is scored based on how much deadwood you have at the end of each game. A game can span several rounds, it's over when one player reaches 100 points. At that point grand total for each player is calculated, with.

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The Rum and Tonic is a spin on the Gin and Tonic that mixes rum with tonic water. You can use any type of rum in this one! It's a highball cocktail, a family of drinks that pair liquor with a larger portion of a non-alcoholic mixer. Mixing tonic water with a spirit is an age-old practice, and you can use any liquor: mix up a Tequila Tonic.

4 delicious rum and gin cocktails to celebrate National Rum Day

Deselect All. 3 cups fresh orange juice. 1 1/2 cups light rum. 3/4 cup gin. 1/2 cup brandy. 1/2 cup fresh lemon juice. 3 tablespoons grenadine. 1 orange, quartered and sliced. Add to Shopping List.

Rum and… Gin and… good gruel

Cucumber Gin Cocktail. Step aside, tonic water. Muddling cucumber with lime leaves infuses this afternoon gin sipper with cooling, thirst-quenching power. Top it off with fresh lime juice and club.

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The Lemonade Gin Mojito is a refreshing twist on the classic Cuban cocktail, the mojito. This cocktail recipe replaces the traditional white rum with gin and lime juice with lemonade, resulting in a sweet and tangy drink that is perfect for summer. The mint adds a refreshing touch to the cocktail, making it a great choice for a hot day.

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dark rum, gin, bar sugar, grenadine, vodka, cherries, fruit syrup and 7 more. 6 Modern Vodka Cocktails for National Vodka Day Chilled. blue curacao, lemon lime soda, vodka, ginger liqueur, syrup, sweet and sour mix and 5 more. Froth Blower Martini clospegase11. grenadine syrup, egg white, lemon zest, gin.

RUM AND GIN

Our Planter's Punch recipe calls for 2 ounces of dark rum, 2 ounces of pineapple juice, 1/2 ounce of fresh lime juice and 1/4 ounce of grenadine. The drink is shaken and served over crushed ice in a Collins glass, then finished off with club soda and a mint sprig or maraschino cherry. 7 / 17. Brent Hofacker/Shutterstock.

Rum and… Gin and… Vegan Daughter Paleo Son

Gin and rum may each have their own fascinating histories, but their production process is pretty much the same, with one remarkable difference. Gin. Gin is made from fermented grain mesh (barley, rye, corn, and wheat) that has been distilled with juniper berries and other herbal ingredients that give it its clean taste and distinct aroma.

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The Bacardi Special brings gin into the mix: Pour 1 1/2 ounces light rum, 3/4 ounce gin, 1 ounce lime juice, and 1 teaspoon grenadine. According to Harry Craddock's 1930 "The Savoy Cocktail Book," it was made famous by New York newspaper columnist Karl K. Kitchen (1885-1935) and used Beefeater Gin.

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Among the many distilled spirits available, there are just six base liquors: brandy, gin, rum, tequila, vodka, and whiskey. While distilled using similar methods, each is unique in flavor, and there are distinct styles within each category. These liquors form the foundation for most cocktails and are often employed to create all of the flavorful liqueurs used in the bar.

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One of the most classic gin cocktails is the gin fizz! The first mention of a fizz was back in 1876, and they became popular in America in the 1900's to 1940's. The gin fizz is tart and classy, featuring lemon, gin, simple syrup, and an egg white foam topping. Related Cocktails: Tom Collins, Southside, Bees Knees, Gin Sour, Clover Club

Old Bakery Rum 41 ABV 50cl Old Bakery Gin

The blend of the two infused rums creates a tropically flavored spirit with notes of pineapple, caramel, clove and baking spices. Merkin cites the depth of flavor, beyond just fresh pineapple, as the reason the spirit works so well in cocktails. "It's sublime in a pineapple Daiquiri ," he says. Price: $30. ABV: 40%.

4 delicious rum and gin cocktails to celebrate National Rum Day

Spiced rum, gin & apple cocktail. 50ml gin 15ml spiced rum 60ml apple juice 15ml ginger syrup 1 x slice apple to garnish. If making your own ginger syrup, add equal parts caster sugar and water to a pan with a small cube of fresh ginger and simmer gently for five minutes, stirring occasionally, until the sugar dissolves and the mixture has reduced to form a syrup.

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To make a Gin Rum Cocktail, you will need: 1.5 oz gin. 1.5 oz light rum. 0.5 oz lime juice. 0.5 oz simple syrup. To make the cocktail, simply combine all of the ingredients in a shaker filled with ice. Shake well and strain into a chilled glass. This cocktail is perfect for those who love the taste of both gin and rum.

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The modern-day Between The Sheets is light rum and cognac-based, but three versions span this cocktail's history: No. 1 - dry gin + light white rum + triple sec + lemon juice. No. 2 - brandy + dry gin + triple sec + lemon juice. No. 3 - brandy + light white rum + triple sec + lemon juice.

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Gather the ingredients. The Spruce Eats / S&C Design Studios. In a wine goblet, brandy snifter, or glass mug, add the gin, lemon juice, and sugar. The Spruce Eats / S&C Design Studios. Add the hot water and stir well to dissolve the sugar. The Spruce Eats / S&C Design Studios. Garnish with a cinnamon stick. Serve and enjoy.