Pressure Cooker (Instant Pot) Root Beer Pulled Pork Sandwiches

Root Beer Pulled Pork Lauren's Latest

Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal.

Instant Pot Root Beer Pulled Pork

In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve. Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10 to 12 minutes.

cooking with crystal Root Beer Pulled Pork

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes.

Instant Pot Root Beer Pulled Pork

Place in inner pot. Mix all other ingredients together and pour over roast. Lock cover into place and seal steam nozzle. Cook on high pressure for 35 minutes. Naturally release pressure for 5 minutes then quick release remaining pressure. Remove roast and onions. Shred pork and discard onions.

Instant Pot Root Beer Pulled Pork REDCookBook

Root Beer Pulled Pork Sandwich Ingredients. 1 (2 pound) pork butt or pork shoulder, cut into 4 pieces. 1 (12 fluid ounce) can or bottle root beer. BBQ sauce (recipe follows) 8 hamburger buns, split and lightly toasted BBQ sauce: 1 teaspoon paprika. 1/3 teaspoon ground coriander. 1/4 teaspoon ground black pepper. 1/2 cup ketchup.

Instant Pot Root Beer Pulled Pork REDCookBook

Pour root beer and onion soup into the Instant Pot. Stir together until well combined. Place the pork chunks into the Instant Pot. Put the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 60 minutes. (note: if your roast is larger than 3 pounds.

Recipe EasiestEver Instant Pot Pulled Pork Kitchn

How to make Instant Pot root beer pulled pork. Step 1: Combine the garlic powder, onion powder, salt, pepper, and paprika in a small bowl. Step 2: Add the pork pieces to the Instant Pot inner pot. Step 3: Rub the pork with the seasoning mix. Step 4: Add the onion around the pork pieces. Step 5: Pour the 12 ounces of root beer, vinegar, and.

The Best Instant Pot Root Beer Pulled Pork Make the Best of Everything

How to Make Instant Pot Pulled Pork. Season & brown big 2-inch chunks of pork in oil in the Instant Pot. Remove and set aside. Add water and scrape the brown bits from the pot. Add root beer and garlic. Return pork to the Instant Pot, seal, and pressure cook on HIGH (per recipe below). Natural release for 15 minutes.

Root Beer Pulled Pork Shugary Sweets

In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Set time for 60 minutes.

Pressure Cooker (Instant Pot) Root Beer Pulled Pork Sandwiches

Brown the meat in the Instant Pot. In normal saute mode, heat the oil for 1 to 2 minutes. Add the pork and brown it for 3 minutes on each side. In a bowl, combine the root beer and half of the barbecue sauce. Pour the mixture over the pork. Cover the pot and pressure cook on high pressure for 45 minutes.

Root Beer Pulled Pork (Crockpot) + Video Kevin is Cooking

Pour the root beer into the Instant Pot. Trim the pork (video tutorial) of excess fat and then cut it into 4 pieces. Add pork pieces into the Instant Pot. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes.

Instant Pot Root Beer Pulled Pork

Instructions. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork shoulder. Heat on low for about 8 hours. Shred pork with two forks and return to sauce. Serve on a bun with additional BBQ sauce, if desired.

The Best Instant Pot Root Beer Pulled Pork Make the Best of Everything

Stir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant Pot. Remove the pork. Repeat with the remaining pork. Deglaze the pot to remove any stuck on bits, then add the rest of the broth and onion. Return the pork to the pot.

Root Beer Pulled Pork with Peach Slaw Slow Cooker Recipe

Recipe: https://tasty.co/recipe/instant-pot-root-beer-pulled-porkWe can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all th.

Easy Slow Cooker Pulled Pork Recipe Kitchn

Instructions. Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast.

Kiss My Apron Root beer Pulled Pork (Crock pot Recipe!)

Heat oil in instant pot, using the saute function. Once the oil is hot, brown the pork a few pieces at a time. Work in batches so as to not overcrowd the pan. Add all of the meat back into the pressure cooker, then add garlic powder and root beer. Put the lid on the instant pot, then cook on high pressure for 45 minutes.