Seven Stunning Ricotta Crostini Recipes May I Have That Recipe?

To assemble: Spread about 1 tablespoon of whipped ricotta on each crostini. Drizzle pomegranate reduction over ricotta. Sprinkle pomegranate arils, chopped fresh thyme and chopped pistachio nuts evenly over crostini. Place a few pea shoots decoratively on each crostini. Sprinkle with flaked sea salt.

Balsamic Strawberry Ricotta Crostini Yay! For Food

Allow to cool for 5 minutes. In a medium bowl mix together the ricotta, lemon juice, lemon zest and salt and pepper. Add about a tablespoon of ricotta mixture on top, then top with prosciutto, a sliced pear and a little bit of the nut crunch mixture. Drizzle with a tiny bit of honey and add a few leaves of arugula on top.

Ricotta Crostini RAVS KITCHEN

Add ricotta, salt, and pepper to a medium-sized mixing bowl and use a hand mixer to whip until light and airy—about 2 minutes. Add a generous amount of whipped ricotta to each piece of bread (use a piping bag for a prettier presentation!), and top with honey, fresh herbs, and an extra crack of black pepper. Serve warm.

Ricotta Crostini RAVS KITCHEN

Preheat oven to 450 degrees. Arrange bread on a baking sheet; brush both sides with oil. Season with salt. Toast until golden brown, about 8 minutes. Let cool completely on a wire rack. Spread with ricotta; drizzle with oil and sprinkle with pepper, or add toppings as desired. Top these crostini with a tomato-anchovy salad, roasted broccoli.

Ricotta Crostini RAVS KITCHEN

Top your crostini with any of the following toppings: Fresh Tomatoes, Basil, and Za'atar Seasoning. Nectarines, or Plums with Honey and Almonds. Pears or apples with Honey and Pistachios. Roasted Grapes, Black Pepper and Salt. Fresh Figs, Honey, Pistachios, Sea Salt. Blood Orange with hazelnuts and Maple Syrup.

Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe by

Brush the toasts with olive oil, season with salt and bake at 400 degrees F for 5-7 minutes, flipping them over halfway, or until lightly golden brown. Allow to cool. Place ricotta in a food processor. Process for about 30 seconds, or until smooth and creamy. Add in salt and pepper and stir the mixture with a spoon.

Roasted Pear and Ricotta Crostini The Preppy Hostess

Instructions. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool. In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil.

Whipped Ricotta Crostini (a.k.a. the easiest appetizer ever!)

Slices the baguette, cut 0.5cm / 1/4-inch thick, ideally on the diagonal. Preheat oven to 160°C / 320°F. Alternatively, preheat a grill pan on the stove. Place the bread slices on a baking sheet, and spray or lightly brush them with some olive oil, than bake (or grill) for about 4-5 minutes or until golden and crispy.

Seven Stunning Ricotta Crostini Recipes May I Have That Recipe?

Preheat the oven to 400 degrees F. Arrange the slices of bread on a baking sheet. Spray/drizzle one side with olive oil. Flip the slices over and spray/drizzle the other side with oil. Bake the bread for 5-7 minutes, flipping halfway through. Place ricotta into a food processor.

Roasted Beet and Herbed Vegan Ricotta Crostini The Roasted Root

Drizzle both sides of your sliced bread with a small amount of olive oil. Bake for 8-12 minutes, or until lightly golden. Flip halfway through. In the meantime, make your whipped ricotta by adding your fresh ricotta, olive oil, salt, and fresh basil to a bowl. Using an immersion blender, blend until smooth. About 2 minutes.

MASTERCHEFMOM Italian Ricotta Crostini with Olives and Cherry Tomatoes

One: Slice the baguette, toast until golden brown, then rub one side of each slice with a clove of garlic. Two: Add the ricotta cheese, lemon zest, salt and pepper to the bowl of a food processor. Three: Blend until smooth and slightly airy. Taste for seasoning and add additional zest or salt and pepper, as needed.

Fresh Ricotta Crostini Recipes Cooking Channel Recipe Debi Mazar

Step 2. Place the baguette slices on a lined baking tray and then brush each slice, both sides, with a little olive oil (image 2). Recipe tip: using a pastry brush works great to brush the baguette in olive oil! Step 3. Combine the ricotta, honey, olive oil, herbs, apple juice, apple cider vinegar (if using) salt and black pepper in a food.

Crostini with Ricotta, Basil Pesto, and Roasted Peppers Galbani

Remove from the oven and rub each one with the garlic. Leave to cool on the baking tray. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Stir well to combine and set aside. In a small bowl, mix the ricotta with the chopped chives and basil.

Ricotta Crostini Party HonestlyYUM

Place the ricotta in a small bowl and whip it with an electric mixer at medium-high speed. Drizzle the olive oil in and add the salt. Continue beating until well combined. Spread or pipe the whipped ricotta on each slice. Serve the crostini with whipped ricotta, or top the ricotta with the suggested toppings.

Roasted Tomato and Ricotta Crostini Recipe Rachel Cooks®

Preheat the oven to 375˚F. Arrange the baguette slices on two large baking sheets in a single layer. Brush each slice with olive oil, and season with salt and pepper. Flip the slices and do the same on the other side. Bake 5-8 minutes, or until light golden and crisp on the bottom.

Roasted Tomato Ricotta Crostini Krazy Kitchen Mom

In a small baking dish, combine tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves and ¼ teaspoon each salt and pepper. Bake at 400ºF for 20 minutes or until the tomatoes have slightly burst. Refrigerate until ready to use. In a blender or food processor, combine ricotta, 1 minced garlic clove, 1 tablespoon olive oil, ½ cup fresh basil.