Light, fluffy, homemade Blueberry Scones, topped with turbinado sugar

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The word "Turbinado" comes from the Portuguese, and refers to the turbines that spin the brown sugar to remove the molasses. Similar in taste to brown sugar (but able to pour more easily), it has hints of butterscotch and caramel flavor. It also has coarser, more dense sugar crystals, which makes it perfect for sprinkling on pies, muffins.

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1 cup white sugar 1 teaspoon baking soda 2 1/2 cups all-purpose flour 1 cup cooked, mashed sweet potatoes 2 large eggs, room temperature 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract or flavoring 1 cup chopped pecans optional: chopped pecans and turbinado sugar for topping

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That all being said, turbinado sugar is most often and most effectively used as a crunchy topping on muffins, quick breads, and even some cookies. It will give your baked goods a special texture since it doesn't melt or dissolve into the batter like brown and granulated sugar. Because of its coarseness, turbinado sugar isn't ideal for.

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Sprinkle each muffin with 1/2 - 1 teaspoon turbinado or sparkling sugar. Bake in preheated oven for 20-35 minutes, or until an inserted toothpick comes out clean. Start Timer. Remove from the oven, and cool the muffins in the tin for about 30 minutes, before running a knife around the edges and removing them. Start Timer.

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Stir until fully mixed. Pour batter into a nonstick bread pan. Sprinkle two tablespoons of turbinado sugar on top of the batter just before you bake the banana bread (if you want a delicious large "grain" brown sugar crust on top of your banana bread). Bake in the oven for 65-70 minutes or until golden brown.

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Generously sprinkle turbinado sugar over each muffin. Bake for 20 to 25 minutes, until light golden brown and a toothpick inserted into the center of a muffin comes out clean. Let cool slightly in the pan, then transfer the muffins to a raised wire rack to finish cooling. Prep Time: 15 minutes. Cook Time: 25 minutes.

Turbinado sugar, although not as nutrientrich as the sugar cane juice

The answer lies in a simple substitution that will transform your cookies without complicating the baking process. For a batch of extra crunchy cookies, replace half of the white sugar called for.

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I just couldn't imagine getting that perfect crust on top of the apples without real brown sugar. Although turbinado sugar isn't in our list of qualifying sugars for real food, I feel like it is okay to use every once in a while. It is less processed and still has nutrients in it. So here it is. The perfect apple crisp for fall or a cold.

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Immediately and carefully add the butter, and whisk until the butter is melted and sauce is smooth. Remove from the heat. Immediately, carefully, and slowly add the cream, whisking. Once smooth, pour into a glass jar to cool completely. Use potholders! The jar will be very hot for a while until the caramel cools.

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Either using a handheld stand mixer or a fork, mash the bananas until fairly smooth and the yoghurt is incorporated. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing until well incorporated. Add the vanilla and mix to combine.

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In a large bowl, combine all the ingredients, except the turbinado sugar. Mix until all the ingredients are well incorporated. Pour batter into prepared pan. Sprinkle the top with turbinado sugar. Step 3. Bake for 45-50 minutes or until a toothpick inserted in center of the loaf comes out clean. Cool for 15 minutes and then carefully remove.

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Due to its unrefined nature, turbinado sugar has a slight molasses flavor that is more rounded and complex than regular white sugar's simple sweetness. It's great in hot beverages like coffee and tea, and it adds a great crunch and texture when sprinkled over oatmeal or yogurt. Turbinado sugar also makes a fantastic addition to baked goods!

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TAKEAWAY. Raw sugars should be fine in moist, pourable batters but won't work in drier doughs. To ensure success across the board, we recommend simply measuring and then grinding raw sugars in a spice grinder until fine and powdery before using them in baking recipes that call for granulated sugar.

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In baked goods, turbinado sugar can replace granulated white sugar using a 1:1 ratio. First, you need to determine how much white sugar the original recipe needs. Measure the same amount of turbinado sugar. For example, if the recipe requires 1 cup of granulated white sugar, use 1 cup of turbinado sugar. Add it to the recipe according to the.

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Turbinado sugar is derived from sugar cane, but contains some molasses from the refining process. This accounts for its caramel color, says chef and holistic nutritionist Tricia Williams, the founder and CEO of Daily Dose and Food Matters NYC. Taste-wise, turbinado sugar has a caramel flavor, too; it's stronger than light or dark brown sugar.

10 Best Turbinado Sugar Recipes Yummly

Instructions. In a medium saucepan, combine the sliced peaches (4 cups) with the brown sugar (1/2 cup) and a small pinch of salt and and cook on medium for just a few minutes, until the sugar is dissolved and the peaches are very juicy. Add the melted butter (8 tablespoons) to the bottom of a 9x13 baking dish.