Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau


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Using a tablespoon sized cookie scoop, form into 1-inch meatballs. Arrange the meatballs in (2) 9×13 baking pans coated with nonstick spray. Make the ham ball sauce. In a medium saucepan, whisk together all the glaze ingredients over medium-high heat. Bring to a boil, whisking until the sugar has dissolved.


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How Long to Cook Ham Loaf. Use a 350°F oven to bake ham loaf. A digital thermometer reading an internal temperature of 160°F helps ensure that ham loaf containing raw, ground meat, is fully cooked and safe to eat.. The size of the piece of meat affects baking time. This recipe calls for three pounds of meat and takes almost 1 hour and 30 minutes to bake in loaf form.


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Combine minced ham, green pepper, onion, parsley, salt, pepper, and Worcestershire sauce in a bowl. Blend in beaten egg with hands or a wooden spoon. Divide mixture into 4 portions and shape into burgers. Heat butter and oil in a large skillet over medium-low heat until hot. Fry minced ham burgers for about 5 minutes on each side until cooked.


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Ingredients & Instructions. 1 lb Frick's ground ham. 1/4 cup dill or sweet pickle relish. 1 cup mayonnaise. 3 Tbsp green onion, minced. 3 Tbsp celery, minced. 2 Tbsp red bell pepper, minced. 2 Tbsp fresh parsley, chopped. 1 Tbsp Dijon mustard.


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milk, ground ham, ground sausage, vinegar, eggs, yellow mustard and 3 more Iowa Ham Balls 12Tomatoes ground ham, freshly ground black pepper, brown sugar, ground beef and 8 more


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Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.


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Instructions. Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.


Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau

Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.


Ground Ham & Bacon UdderlyLA

1. Preheat oven to 350 degrees F. 2. Combine the ground ham, pork, eggs, graham cracker crumbs, milk, and minced onion in a large bowl. 3. Mix the ham ball ingredients gently; do not overwork the mixture. 4. Shape into balls using a large cookie, ice cream scoop, or ⅓ cup measuring cup for an entree-size portion.


Raw, Fresh, Uncured Ham!

To Make the Loaves. Preheat oven to 350°. Spray a baking dish with non-stick cooking spray. Beat the egg lightly with a fork and add it to a large mixing bowl. Place ground ham, ground pork, bread crumbs, and milk into the bowl with the egg. Fold all of the ingredients together, using a firm spatula or a wooden spoon.


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Ham & Broccoli Pasta. This one-pan dish relies on one ingredient: chive and onion cream cheese. The cream cheese works wonderfully in this pasta creates a creamy consistency and complements the ham and broccoli. Go to Recipe. 24 / 43. Taste of Home.


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See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Creamy Ham and Asparagus Fettuccine. 133 Ratings Skillet Ham, Cabbage, and Potatoes. 433 Ratings Basic Ham and Bean Soup. 1,245 Ratings What would you like to cook? Search the site. Please fill out this field. Popular Searches. Chicken ;


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While the gammon cooks, prepare the mash. Place the potatoes in a saucepan and add enough cold water to cover them by about 1cm. Bring to the boil, then reduce the heat and simmer for about 15-20 minutes until tender. Drain and return the potatoes to the pan, then place over the heat for 30 seconds to drive off any excess water.


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Directions. In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side.


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In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape meat mixture into balls and place in a greased 9×13 inch pan. In a bowl mix together glaze ingredients. Pour glaze over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce. I like to use a big scoop to make the balls.