Quick Blueberry Biscuits Plain Chicken

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Instructions. Place dry ingredients and the shortening or butter in food processor and pulse until crumbly. You can also do this with a fork in a bowl. Add the milk gradually while pulsing until a ball forms. Roll out onto a floured surface and cut into biscuits. Round, square, triangle, totally up to you.

Frozen Homemade Biscuits

This is done by folding the dough 3-4 times like a book. Take one third of the dough and fold it over the center third. Then take the untouched third and fold it over the folded third. Then, gently work it back into a flat dough and repeat.

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Fold the dough in half on top of itself and press it down into a 1 1/2-inch thick rectangle again. Repeat this step, folding and pressing the dough 4 to 6 times total. This is called laminating the dough and it creates those flaky layers that we all love in biscuits. 1. Press dough into 1 1/2-inch thick rectangle. 2.

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Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well. Chop apricots. Sprinkle thawed biscuits lightly with flour. Press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter. Stir together brown sugar and cinnamon; sprinkle evenly over butter.

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1. In a large bowl, combine dry ingredients. 2. Add in the shortening or butter and mix until crumbly. (You can use a stand mixer or food processor to save time and effort). 3. Add in the milk and mix until a shaggy dough ball forms. 4.

Quick Blueberry Biscuits Plain Chicken

Preheat the oven to 375°F and lightly spray a 7×11-inch baking dish with cooking spray. Brown the sausage in a pan, breaking it into chunks. Drain the fat. Slice each biscuit in half with a serrated knife. Place the biscuit bottoms in the baking dish.

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Instructions. Place the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine. Grate the butter on the large holes of a box grater and add them immediately to the flour mixture. Use your fingertips to gently work the butter into the flour mixture until the mixture resembles oats.

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Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour. Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass.

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Mix in the buttermilk to make a shaggy dough (if too dry add a splash of water or milk.) The dough should be tacky for fluffy biscuits. Transfer the dough onto a well-floured surface and pat down large enough to fold in the sides resembling a letter and roll out. Repeat twice, patting dough down to a 1" thickness.

Peach Desserts

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Add buttermilk and stir using a rubber spatula until a soft dough.

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Pre-heat oven to 425°F. Remove the biscuits from the freezer and place on a cookie sheet or cast iron pan. No need to thaw. Put directly into hot oven for 15 to 22 minutes depending on the size you made them.

Refrigerated or frozen biscuits are made extra wonderful when piled

Air Fry the Biscuits. Pre-heat air fryer to 350 degrees F. Place biscuits in one layer in the air fryer, space out 1 inch, do not overfill the tray. Cook for 6 minutes, flip biscuits and cook for 5-6 more minutes until the biscuits are golden brown. Pull biscuits out and let sit for 2 minutes before serving.

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1️⃣ Preheat your air fryer to 350 degrees. Don't go any higher than this or the biscuits may cook too quickly on the outside and won't be warmed through on the inside. Most air fryers will take 3-5 minutes to preheat. 2️⃣ Place frozen biscuits on the bottom of your air fryer basket in a single layer with at least ½ inch of room in.

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If baking now—place baking sheet in the oven and bake 12-15 minutes until golden brown. If freezing—place cut biscuits on a baking sheet and place in the freezer for 1-2 hours. After they are frozen, remove the frozen biscuits from the baking sheet and place in a zip top bag. Label bag and place back into the freezer.

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You will also not need to use all of the egg wash, only enough to very lightly brush on the tops.) Place the baking sheet with the frozen biscuits in a cold oven, then turn to oven on 400 degrees F. Bake for 20-25 minutes until evenly golden brown. Let them cool down for 10 minutes or so. before serving.

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Place frozen biscuits in a single layer, in to the air fryer basket, making sure the sides of the biscuits are touching. Cook the biscuits. Cook the biscuits at 350 degrees, for 10 minutes. Flip the biscuits. Flip, and cook for an additional 5 minutes or until the tops are golden brown and the centers are cooked.