Easy Strawberry Rhubarb Freezer Jam Recipe Cart


LowSugar Strawberry Freezer Jam {10minutes} The Cook's Treat

Combine exactly 1 cup crushed strawberries, 1 cup finely chopped rhubarb, and orange zest in large bowl, and stir to combine. Add sugar and cardamom and stir well. Let stand 10 minutes, stirring every couple of minutes. In a small saucepan over high heat, mix water and pectin. Bring to a boil, stirring constantly.


Strawberry Rhubarb Freezer Jam Recipe My Island Bistro Kitchen

2) Mix the rhubarb and 1 1/2 cups of sugar in a large bowl and let set for a few minutes to juice up the rhubarb. 3) Pour the rhubarb mixture as well as the crushed strawberries into a large pot. 4) Bring to a rolling boil* on the stove and boil for three minutes. 5) Add an additional 1 1/2 cups of sugar to the pot.


Strawberry Freezer Jam Recipe Taste of Home

Chop the strawberries and rhubarb into small diced pieces. Measure out 5 cups of each for use in the jam. Do not combine the two fruits together. 4. Combine the diced strawberries, lemon juice, and 2 cups of sugar in a large non-reactive bowl, such as glass, ceramic, or stainless steel. Stir well.


Sure Jell Low Sugar Strawberry Rhubarb Freezer Jam Recipe Deporecipe.co

Chill the rhubarb. In a large bowl, combine the chilled rhubarb and the chopped strawberries. Gently stir in the sugar and allow the mixture to stand for 15 minutes. Slowly, sprinkle the gelling powder over the mixture, a little at a time, while continuing to stir for 3 minutes. Allow the mixture to stand for 5 minutes.


StrawberryRhubarb Freezer Jam

Stir constantly and cook until the fruit has softened and the sugar has melted. Remove rhubarb mixture from heat and stir in the strawberry mixture. Pour the fruit mixture into a food processor and pulse 8 to 12 times, or until slightly chunky. Transfer the fruit mixture to a medium-sized glass, or non-metallic bowl. Let stand 15 minutes.


Homemade Strawberry Freezer Jam The Recipe Critic Bloglovinโ€™ in

Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally. In a small saucepan, combine the water and pectin. Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly.


Strawberry Rhubarb Freezer Jam For the Love of Cooking

In a large bowl, crush berries using a potato masher. Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally. In a small saucepan, combine the water and pectin. Bring to boiling, stirring constantly.


Within the Kitchen Easy Strawberry Rhubarb Freezer Jam

Stir 3 minutes; let stand 30 minutes. Step 3. Spoon mixture into clean (1โ„2-pt.) jars or other freezer containers, leaving 1โ„2-inch headspace. Seal, label, and freeze upright. Store in freezer up to 1 year. Thaw completely (about 1 day) in refrigerator before using. Refrigerate after thawing, and use within 3 weeks.


Quick and Easy Strawberry Rhubarb Freezer Jam Rhubarb freezer jam

Place strawberries and rhubarb in medium-sized stockpot. Add the first 1ยฝ cups sugar, stir into fruit, and let stand for 5 minutes. Place pot over medium high heat to bring mixture to a boil, stirring frequently. Boil hard for 4 minutes, starting the timing when the mixture reaches a rolling boil. Stir frequently.


Homemade Strawberry Rhubarb Jam With Splenda Recipe

Slice in half lengthwise and finely dice them. Measure out 1 cup of cut rhubarb and add them to the strawberries in your pot. Juice a full lemon and add to your stock pot. Add 1 tablespoon of vanilla, 1 teaspoon of cinnamon, and 1.5 cups of sugar to the pot. Stir until fully combined.


Strawberry Rhubarb Freezer Jam The Busy Baker

Add exactly 3 cups of sugar, 1 cup of water, and one packet of pectin to a saucepan. Bring mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat. Quickly stir crushed rhubarb and strawberries (totaling 4 cups exactly) into the hot sugar mixture. Stir until thoroughly mixed.


StrawberryRhubarb Freezer Jam Recipe Cart

Instructions. Add the strawberries and rhubarb to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use a potato masher to mash the fruit until they begin to fall apart and the rhubarb gets stringy.


Easy Strawberry Rhubarb Freezer Jam Recipe Cart

Whisk sugar and pectin together in a medium-sized bowl then add to the rhubarb and strawberries. Stir with a wooden spoon so that the fruit is coated with sugar. Step 3: Add extra flavor. Add lemon zest, lemon juice, cardamom pods, and nutmeg into the dutch oven and start cooking over medium heat.


Low Sugar Strawberry Rhubarb Jam Goodie Godmother A Recipe and

The combination of strawberry and rhubarb creates a tantalizing balance of sweetness and tanginess that is simply irresistible. 100% yummy Delight in the mouthwatering bliss of this Strawberry Rhubarb Jam, a symphony of flavors that will transport your taste buds to pure summer paradise.


STRAWBERRY RHUBARB FREEZER JAM Mad in Crafts

Instructions. Wash and clean fresh strawberries or thaw frozen strawberries. In a saucepan, bring rhubarb and 1-2 Tbsp water (just enough to cover the bottom of the pot) to a boil. Simmer for 6-8 minutes until rhubarb is soft and tender. Place strawberries in a 9ร—13 casserole dish or baking pan so they're easy to mash.


Easy Rhubarb Freezer Jam Recipe

How to make strawberry rhubarb jam without pectin. For a small batch, I end with just enough for one jar in the refrigerator and one jar for the freezer. For this recipe, I use 2 cups strawberries, about a 1-pound container and 3 cups fresh rhubarb which is roughly 8 rhubarb stalks. Add 1 cup sugar to the fruit, mix, and let sit for about 45.