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Preheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees. Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.

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In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper. In a separate bowl, whisk together the buttermilk, egg, and sugar. Add the wet ingredients to the dry ingredients and mix until just combined. Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F.

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directions. Combine dry ingredients. Add egg and milk. Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour. Drop by teaspoonful into hot grease. Cook until brown. I found this on the web somewhere don't remember where.

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Instructions. Mix first 8 ingredients together. Add milk a little at a time until you have the right consistency. Drop by tablespoonsful into oil one at a time. Remove when golden brown. Long John Silver's Hush Puppies recipe from our restaurant recipes collection.

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Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees.

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Instruction: Whisk together cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper in a large bowl. In a separate medium bowl, add your milk and vinegar; let sit for 5 minutes. Whisk in vegetable oil, egg, and onion. Add wet ingredients to dry ingredients; mix just until incorporated.

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Step 1. Make the batter. In a large bowl, combine the dry ingredients, and whisk to mix. In a medium bowl, whisk the egg and buttermilk. Stir the wet mixture into the dry mixture, just until combined. Then, fold in the onion. Step 2. Scoop and fry. Then, heat your oil to 375°F and prepare to fry.

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powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk. the egg mixture into the flour mixture until. smooth. Cover and chill 30 minutes. 2. Heat 2 inches vegetable oil in a large pot over. medium heat until a deep-fry thermomet.

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Preheat the fry pan to 400° F. Put vegetable oil and let it hot. Drop the batter in a scoop and give 4 or 5 scoops at a time. Fry for 6 minutes. Put an absorbent paper towel on the plate before you put the hush puppies. The recipe is ready to serve and eat with your favorite dish. You also can use it as a snacks.

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Make your family Long John Silver's Hush Puppies tonight at home. Your Hush Puppies will taste exactly like Long John's with our Special Restaurant Recipe.

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How To Make copycat "long john silvers" hushpuppies. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.

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Making the Long John Silver Hush Puppies recipe is easy with this step-by-step guide. Firstly, mix the dry ingredients together in a bowl. Next, incorporate the onion into the mixture. Then, add the liquid ingredients gradually, adjusting the consistency as needed. Preheat the oil in a pan before dropping spoonfuls of batter into it.

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STEP 5. STEP 2. While the oil is heating, add the dry ingredients (flour, cornmeal, baking powder, baking soda, salt and pepper) to a large mixing bowl. Mix well with a whisk. STEP 3. Stir in the diced jalapeno pepper. STEP 4.

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Instructions. Heat about 8 cups of vegetable oil to 350°F in a fryer or heavy pot. Make the batter by combining the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Stir to combine. Add the club soda to the dry ingredients. Continue to stir as the batter foams.

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Yes, it is possible to bake Long John Silvers Hush Puppies in the oven. To do so, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and drop tablespoon-sized mounds of batter onto the prepared baking sheet. Bake for 12-15 minutes until golden brown and firm.

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In a mixing bowl, whisk together the cornmeal, flour, baking powder, garlic salt and onion powder. Mix in the milk and egg, and whisk to combine well. Drop the batter by the spoonful into the hot oil and fry evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate prior to serving.