raisin nut pound cake recipe

Apple Walnut Raisin Cake with Cream and Cinnamon Glaze Sifting Focus

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan. In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

Eggless Raisin Cake Recipe in Simple Steps • Chakris Kitchen

apples, salt, raisins, cake flour, sugar, baking powder, eggs and 6 more Viennese Apple Strudel Easy Dessert Recipes egg, cold water, bread flour, ground cinnamon, unsalted butter and 10 more

RaisinCaramel Pudding Cake California Raisins

Nutrition Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting We were delighted to be sent on a vintage recipe hunt for a blog follower. The mission was a Boiled Raisin Cake with a frosting. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly.

Moist Banana Bread Recipe (VIDEO)

Recipe by Betty Best @bkb1255 Groveland, FL this good all alone yield 10 + prep time 30 Min cook time 2 Hr method Bake Ingredients For raisin nut cake 1 qt chopped pecans 1/4 lb raisins 7 eggs 2 c sugar 2 Tbsp allspice 1/2 lb butter 1 qt flour How To Make raisin nut cake 1 mix all ingredants together 2 place in greased bundt pan 3

Pin on Recipes for Desserts

Instructions. Preheat oven to 350. Grease a 9x9 baking pan or spray with cooking spray. Optional: line pan with parchment paper or aluminum foil to easily remove cake from pan. Combine brown sugar, water, oil, molasses, raisins, salt and spices in a saucepan then heat over medium-high heat until boiling.

10 Best Raisin Nut Cake Recipes Yummly

Raisin cake. Sounds rather dull at first, doesn't it? But it's not boring at all! Because grandma's cake with raisins is moist & fruity. An easy yet heavenly cake with raisins and frosting. It can be baked well the day before, as it stays fresh for a long time. After it has been left to soak for a while, it tastes even better.

10 Best Raisin Nut Cake Recipes Yummly

Add the dry ingredients and date mixture. Add the flour and salt to the creamed sugar and butter. Stir this until it's about halfway combined. Then, add the raisin-date mixture. Mix well, but don't overmix. 5. Bake the cake. Pour the batter into the prepared pan and bake for 45 minutes.

Easy and healthy raisin cake

Prep. Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Boil raisins. Place 1 cup of hot water and 1 ½ cups of raisins into a medium saucepan. Bring it to a boil, then reduce the heat and simmer on low for 10 minutes.

Apple Nut Raisin Loaf Cake* (P) (NT) (S) Serves 68 My Most

To make Raisin and Walnut Cake, you will need the following ingredients: So, how to make Raisin and Walnut Cake? Steps to make Raisin and Walnut Cake Next time you're in a baking mood give this yummy Raisin and Walnut Cake a try! I'd love to see how you get on in the kitchen so don't forget to tag your cake snaps with #cookmerecipes!

Raisin Pecan Pie Recipe Taste of Home

Ingredients 1 large navel orange, cut into 8 wedges 1 cup raisins 1/2 cup pecans 1/2 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk GLAZE: 1/2 cup confectioners' sugar 2 tablespoons orange juice Directions

raisin nut pound cake recipe

1. BLEND SUGAR AND EGGS IN MIXER BOWL AT LOW SPEED; 3 MINUTES. DO NOT WHIP AIR INTO MIXTURE. 2. ADD SALAD OIL; MIX AT LOW SPEED 3 MINUTES. 3. ADD FLOUR, SALT, BAKING POWDER AND CINNAMON, MIX AT LOW SPEED 3 MINUTES. 4. FOLD CARROTS, RAISINS, AND NUTS INTO BATTER. 5. POUR 1 GAL (ABOUT 9 LB 2 OZ) BATTER INTO EACH LIGHTLY GREASED PAN.

raisin nut pound cake recipe

Soft and moist. Perfect tea time cake. Loaded with plump raisins. Ingredient Notes & Substitutions A comprehensive recipe card featuring all the ingredients can be found at the end of this post. Raisins: No need to chop them smaller. Can be substituted with sultanas. Water: Needed to boil the raisins.

This easy Christmas fruitcake is perfect for the holidays. It's light

Step 5 - Cool and Dust the Cake. Once your cake is ready, let it cool on a wire rack. If using a tube pan, let cool for 10 minutes before inverting and releasing the cake to completely cool. After it has cooled, dust it with powdered sugar to add a sweet finishing touch.

Raisin Cake (AIP/Paleo/Refined SugarFree) * Lichen Paleo, Loving AIP

Brown sugar Raisins Ground cinnamon Ground cloves ground nutmeg Salt Water Vanilla extract Eggs All-purpose flour Baking soda Baking powder Chopped pecans or walnuts (optional) Recipe Notes: You can add your favorite frosting or a glaze to this cake. I usually just sprinkle on some powdered sugar.

10 Best Raisin Cake Recipes

Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins.

Recette Recette De Cake Aux Fruits Confits Et Raisins Secs

Preheat the oven to 350 degrees F, grease, and flour a bundt pan. Next, whisk in the beaten eggs. Then, sift in the flour, baking soda, and salt. Mix the ingredients together with a rubber scraper until combined. Stir in the vanilla and walnuts. Pour the batter into the cake pan.