Rachael Ray Pulled Chicken & Black Bean Nacho Casserole

MileHigh Nachos Supreme with Avocado Cream Rachael Ray In Season

Add meat and brown, then add onions, garlic, salt and pepper. Add spices and stir a few minutes. Add about ¾ cup water and let it absorb. Add lemon and olives and half the cilantro and parsley. Arrange the chips on the parchment and top with hummus, meat, and mozzarella cheese, then bake to brown and bubbly.

California Sushi Nachos

Directions. Make the bean dip: In a medium size skillet, heat the oil over medium to medium-high heat. Add the onion, garlic, jalapeño, coriander, cumin and salt and pepper, to taste. Cook until the onion is tender, 6-7 minutes. Add 1 cup water and bring to a boil. Cook for 2-3 minutes to reduce. Transfer to a food processor, add the refried.

Everything to Make Rachael's Favorite Recipes Rachael Ray Sloppy

Try this hearty version of nachos. Olé! Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground sirloin or chicken 1 red bell pepper, seeded and chopped 1 red onion, finely chopped 3-4 cloves garlic, chopped 2 tablespoons chopped fresh thyme 1 tablespoon ground cumin 1 tablespoon ground coriander Salt an

Super Nachos Recipe Rachael Ray Food Network

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Rachael Ray Bobby Flay Red Chile Rubbed Pork Nachos Recipe

No. 2: Blue Chilaquiles Verde with Eggs. Rachael Ray Show. This nacho recipe could work for breakfast, lunch, or dinner. Rach layers blue corn tortilla chips with cheese, homemade salsa verde, fried eggs and an avocado crema.

Rachael Ray Black Jack Nachos + Gazpacho Salsa Recipe

Chop and puree into coarse sauce in food processor. Meanwhile, heat 2 turns of the pan extra-virgin olive oil over medium-high heat in a chili pot. Add the meat and brown well. Add the onions.

11 Unique Recipes for Nacho Night Rachael Ray Appetizer recipes

Ingredients 1 large bag blue corn tortilla chips, such as Frontera 3/4 cup Mexican chorizo, crumbled and cooked until crispy 1 batch Texas-Style Queso 1 cup Pico de Gallo (recipe below) Pico de Gallo: 3 plum tomatoes, seeded and diced A few sprigs of fresh cilantro, chopped 1 small serrano pepper, seeded and finely cho

Seven Layer Hard Shell Chicken and Chorizo Tacos Recipe From Rachael

Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in.

Cheese Nachos Recipe From Guy Fieri Recipe Rachael Ray Show

Preheat the oven to 350°F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and saute until the onions are translucent, about 5 minutes. Add the ground turkey or beef and the remaining seasonings and cook, breaking up the meat and stirring occasionally, until the meat is well browned.

Rachael Ray Pulled Chicken & Black Bean Nacho Casserole

Add 1/2 cup water. Cook, stirring often, until absorbed, about 4 minutes. Stir in the beans. Reduce heat to low. Scatter the chips on a rimmed baking sheet. Toast in the oven until lightly browned, 3 to 5 minutes. Transfer to a basket or bowl. Switch on the broiler. Top the beef and beans with the cheeses.

Spicy Italian Beef Nachos Rachael Ray Nachos beef, Spicy recipes

Check out some of Rachael Ray's best crunchy, cheesy, spicy nachos!For more follow the hashtag #RachaelRayShow

Nachos Rellenos Recipe Rachael Ray Show

Preheat oven to 450°F. Arrange the waffle fries on a baking sheet and cook according to package directions, adding about 10 minutes to the baking time to make them extra crispy. When the fries have about 10 minutes left, place a medium skillet over medium-high heat with the EVOO, 2 turns of the pan. Add the corned beef and saute until light.

11 Unique Recipes for Nacho Night Rachael Ray Nachos recipe, Unique

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili.

Rachael Ray's Beef 'n' Bean Skillet Macho Nachos Recipe Beef

Preheat the oven to 400°. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Add the beef. Cook, stirring occasionally and breaking up the meat with a spoon, until browned, about 5 minutes; season with salt and pepper. Add the spices.

Everything to Make Rachael's Favorite Recipes Rachael Ray Nachos

Add tomato sauce and simmer 5 minutes more. Preheat broiler. Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover.

Strawberry Nachos with Cinnamon Chips The Gunny Sack

For the nachos, preheat the oven to 350°F. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar. Place in the oven or under the broiler until the cheese melts, about 4 minutes.