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Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. Lower heat and add flour to butter and cook for a minute. Add remaining ingredients and stir for 2-3 minutes. Add ham steak back to skillet and warm through.

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Preheat the oven to 350°F (180°C). Mix the brown sugar and mustard in a small bowl. Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes. Wrap the ham in crescent roll dough. Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.

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Fresh (raw) ham is rarely sold as a spiral cut, but if you have the exception, cook for approximately 25 minutes per pound (0.45 kg) in a 325ºF (160ºC) oven, until the internal temperature is at least 145ºF (60ºC). [6] Let sit for a few minutes while cooking completes, before carving. Glaze the ham.

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Use the back of a spoon to uniformly spread the glaze. Return the ham to a 400 F oven and roast for another 10 to 20 minutes, or until the ham is fully glazed and a thick and sticky coating is visible. Remove from the oven and place onto a serving plate. Let rest for 5 minutes.

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A Popular Pick. Kirkland (Costco) Applewood Smoked Spiral Sliced Ham (Bone-In) This ham was moist and tender with notes of brown sugar. Prices from: $36.26. An Expensive Dud. The HoneyBaked Ham.

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Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Put the ham cut-side down in the middle of one. Lay 1 sheet of puff pastry on a clean work surface and brush lightly with.

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Increase the heat to 400°F. Bake for an additional 30 minutes or just until the glaze is caramelized. Allow the ham to rest for 15 minutes, then transfer to a serving platter. Optional (but highly recommended): pour the cooking juices from the foil into a bowl or gravy dish to serve drizzled over the ham slices.

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Choose a Product. Cooked, Bone In 12-15 lbs. Without Hock. Serves about 30. SKU: 964. $199.99. Our online checkout is unavailable. Please call (888) 741-2221 Monday - Friday 8am- 4:30pm (est) to place an order. We apologize for the inconvenience.

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Put the ham in a roasting pan. Cover the pan tightly with foil and bake for one hour. While the ham is baking, prepare the glaze. Add the orange zest, orange juice, brown sugar, maple syrup, dijon, cayenne pepper, salt & pepper to a saucepan. Bring to a boil and add pecans. Reduce to medium-low and cook for 4 minutes. Remove the ham from the oven.

Pin on Thanksgiving favorites

Brush about ½ of the glaze over the ham. Step 4 - Wrap the ham in the roasting pan tightly with foil. Step 5 - Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees. Remove from oven and remove the foil. Brush remaining glaze over ham and be sure to get in between slices.

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Product details. Sam's Choice Bone-In Spiral-Cut Ham is brown sugar glazed and hickory smoked to seal in all of the natural juices. This ham is double glazed to perfection to deliver the perfect balance of sweet and savory flavors in every bite. Enjoy it on special occasions, holidays, or as a gourmet dinner served with sweet potato casserole.

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Heat oven to 275°F, remove all packaging materials from ham. Tightly wrap ham in foil and place in a shallow roasting pan. Bake for approximately 10 minutes per pound. Do not overheat! Improper heating can dry out ham. Glaze Instructions: Remove ham from oven. Roll back foil so juices are contained in foil around ham, do not remove ham from foil.

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Instructions. Preheat oven to 325 degrees F. Place a long sheet of aluminum foil in the bottom of a roasting pan that will form a tub for the ham. Place ham on top of the foil, cut side down, and cover ham loosely with another sheet of foil. Bake about 30 minutes, until ham appears juicy.

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Preheat the oven 325 degrees F. In a small saucepan, whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Cook over medium heat until the sugar dissolves and the mixture starts to simmer. Simmer for 1 to 2 minutes until the mixture thickens just a bit.

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Preheat the Oven. Preheat the oven to 325 degrees Fahrenheit. 4. Place the Ham in Roasting Pan. Use foil to tent the ham: "Lightly wrap aluminum foil around the ham in a way where it's barely touching or not touching the ham," Rose says. Doing this helps seal in moisture. Then, place it in the oven.