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Vegan Pumpkin Waffles; Fluffy Pumpkin Pancakes; Vegan Pumpkin French Toast; Creamy Butternut Squash Pudding; Use this pumpkin spice as a 1:1 replacement for whatever spices are in the recipe you're making. For example, if a recipe calls for 2 teaspoons cinnamon and 1/2 teaspoon nutmeg, you should substitute 2 1/2 teaspoons pumpkin pie spice.
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4.9 from 10 reviews. This pumpkin spice blend recipe is so easy to make. Combine ground cinnamon, ginger, nutmeg, and allspice or cloves. Stir them together and make your favorite pumpkin recipe! Recipe yields 2 tablespoons. You can easily double or triple the recipe (3 teaspoons is equivalent to 1 tablespoon). Scale.
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Use two teaspoons for a 9″ pumpkin pie. Breads and Muffins. Add it to the batter for breads and muffins. Cookies. Substitute cinnamon sugar for pumpkin spice and granulated sugar to roll cookies in. Oatmeal. Sprinkle it into your morning oatmeal. French Toast, Pancakes and Waffles.
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How much pumpkin pie spice to use? Most pumpkin baking recipes will use between 1-3 teaspoons for the entire recipe. That's an estimate, but for best results, just follow the recipe you are making. On the recipe card below, a serving of pumpkin pie spice is 1/4 teaspoon, which is a common amount in a single serving of a pumpkin dessert.
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1 part ginger. 1/4 part each nutmeg and allspice. From that ratio, you can create however much you need. For example: 1 teaspoon pumpkin spice recipe: you can use 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/8 teaspoon each nutmeg and allspice. If you want 1 tbsp pumpkin pie spice, use 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, and 1/4.
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ginger nutmeg allspice cloves And that's it! Cinnamon is the base ingredient in a good Pumpkin Pie Spice, but it's balanced out by a generous measure of ginger and nutmeg. And finally, smaller amounts of allspice and cloves add the perfect hint of warm spice. How to Use Pumpkin Pie Spice
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Reliable, easy recipe with basic ingredients No mixer needed Extra soft & moist Deep pumpkin spice flavor (you can use your homemade pumpkin pie spice !) Dairy free if using dairy-free milk Very adaptable recipe—add chocolate chips, nuts, or dried cranberries; sprinkle with coarse sugar; or leave plain How are these different from pumpkin cupcakes?
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What's A Quick Substitute For One Teaspoon Of Pumpkin Pie Spice? For only one teaspoon of pumpkin spice, I use a combination of 3/4 teaspoon cinnamon and 1/4 teaspoon ginger. This will give you a similar flavor profile to a pumpkin spice blend and is the best substitute when you only need a little pumpkin spice mix.
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Recipe overview *Full recipe below in recipe card* Pumpkin filling: Whisk all filling ingredients and pour into a greased 8×11 baking dish. Topping: Combine all topping ingredients until crumbly and combined. Assembly: Gently sprinkle the topping over the pumpkin and bake for about 50 minutes. Tips for baking with pumpkin
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Prep Time: 2 minutes Cook Time: Servings: 15 tsp Calories: 7.2kcal Net Carbs: 1g Protein: 0.1g Jump to Recipe Print Recipe
Learn how to make a homemade pumpkin pie spice recipe with the perfect ratios of 5 simple spices PLUS 8 recipes to use it.
Pumpkin Bars Teaspoons Cinnamon
Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick. Spread batter into the prepared pan. Bake for 30-36 minutes.
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For 1 teaspoon pumpkin spice 1/2 teaspoon ground cinnamon 1/8 lightly heaping teaspoon ground nutmeg 1/8 lightly heaping teaspoon ground ginger Generous pinch of ground cloves or allspice For 1/2 teaspoon pumpkin spice 1/4 teaspoon ground cinnamon Generous pinch of ground nutmeg Generous pinch of ground ginger
Pumpkin Waffles with Apple Spice Breakfast Syrup Just The Right Spice!
Most pumpkin pie recipes call for between one teaspoon and one tablespoon of pumpkin pie spice. If you just need enough for the recipe you're currently working on, simply double or triple the one teaspoon version to create the right amount. How to Use Your Pumpkin Pie Spice
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Ginger Nutmeg Cloves Allspice The secret ingredient: Black pepper This sounds weird, but I always add a touch of freshly ground black pepper to my pumpkin pie filling. I got this tip from the genius kitchen crew over at King Arthur Baking and I am forever grateful. No one will even know it's there except for you!
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Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This simple Pumpkin Pie Spice combines cinnamon, nutmeg, ginger, cloves, and allspice to create a comforting blend that can be used in countless ways.
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Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes. Halfway through baking, check on the pie and loosely tent the pie with foil or use pie protectors as needed to prevent over-browning of the crust. The pie is done when the center jiggles just a bit when you wiggle the pan.
