Pumpkin Eclair Cake is an impressive dessert that's much easier to make
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Pumpkin Dessert Can't Stay Out of the Kitchen
25 Sep Jump to Recipe Print Recipe Rate this recipe Prepare yourself to savor the delightful No Bake Pumpkin Spice Eclair Cake, which embodies the essence of fall in every single bite! This dessert features layers of vanilla frosting, graham crackers, and a pumpkin purée infused with the warmth of pumpkin pie spice.
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Pumpkin Eclair Cake is an impressive dessert that's much easier to make
(Use a scoop to drop flour into your measuring cup and then the flat side of a butter knife to sweep off the excess. This way your flour won't become compressed and you won't end up with too much.) You will also need a couple tools. Both the pâte à choux and pastry cream need to be piped.
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Pumpkin Pie Eclair Cake The Baker Pumpkin Custard, Baked
Servings 12 slices Calories 230 kcal Ingredients 1 box Instant Pumpkin Pudding 3 oz 2 cups whole milk 2 packets graham crackers 1 cup heavy whipping cream 1 cup Cool Whip cinnamon chips for topping
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Easy Pumpkin Eclair Cake
Pumpkin Spice Eclair Cake with Chocolate Frosting Ingredients 1 box Cinnamon Graham Crackers you will have some leftover 2 boxes Instant Pumpkin Spice Pudding mix 3 cups milk 1 container Cool Whip 1/2 tsp. cinnamon optional 1/4 tsp. allspice optional For Frosting - 1 cup sugar 1/3 cup unsweetened cocoa 1/4 cup milk 1/4 cup butter 1 teaspoon vanilla
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Pumpkin Eclair Cake with Chocolate Ganache Frosting Recipe Eclair
This Pumpkin Patch Eclair Dessert is perfect for any fall party, Halloween or Thanksgiving dinner! It's easy to make and one of our favorites! We love eclair desserts around here and they're one of the most requested desserts when I volunteer to make dessert for a party or dinner. I fell in love with…
Pumpkin Éclair Dessert
Pumpkin Eclair Dessert ☆ ☆ ☆ ☆ ☆ No reviews Author: 5boysbaker.com Print Recipe Ingredients Scale 1 box (14.4 oz) cinnamon graham crackers 1 pkg. (3.4 oz) pumpkin spice pudding 1 pkg. (3.4 oz) white chocolate instant pudding 3 cups milk or half-n-half (fat free works great) 1 8- oz container cool whip GLAZE: 3 tablespoons butter, softened
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Easy Pumpkin Eclair Cake Eclair cake, Favorite dessert recipes
8 ounces Cool Whip 16 ounces Pillsbury Milk Chocolate Frosting or one recipe prepared chocolate ganache Directions: Whisk together the pudding mix, milk, pumpkin puree, and pumpkin pie spice. Fold in the Cool Whip. Fill the bottom of a 9×13 baking dish with an even layer of graham crackers.
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Pumpkin Eclair Cake with Chocolate Ganache Frosting Kitchen Nostalgia
First, whisk together pudding mixes and coffee creamer. Allow pudding to set for 1-2 minutes so it thickens slightly. Fold in the thawed whipped topping and 3/4 teaspoon pumpkin pie spice and mix until just combined. In a 9×13 baking pan, cover the bottom with a layer of cinnamon graham crackers.
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pumpkin ice cream with maple walnut crunch daisy's world
Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min. Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
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Pumpkin Eclair Icebox Cake {Recipe} Endlessly Inspired
By Jamie 4.43 from 52 votes on Nov 07, 2020, Updated Dec 20, 2023 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our privacy policy. If you love easy fall desserts, look no further than this Pumpkin Eclair Cake!
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Maple Pumpkin Eclairs Recipe (video) Tatyanas Everyday Food Recipe
1. Gently fold entire container of frozen whipped topping into pudding. Spread a small amount {approx. 1/2 cup} of pudding mixture in the bottom of a 9×13 pan. 2. Cover the bottom of the pan with graham crackers. 3. Spread half of the remaining pudding mixture over the graham crackers.
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Pumpkin Eclair Cake (Quick and Easy!) My Baking Addiction
Instructions. In a large bowl, combine pumpkin puree with prepared pudding, brown sugar and spice. Gently fold in whipped cream. Place a layer of graham crackers in the bottom of a 9×9 pan. Spoon half of the pumpkin mixture over graham crackers. Place another layer of crackers and put remaining filling. Finish with layer of crackers.
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55 Ridiculously Easy Dump Cakes You Can Make in a Flash Pumpkin
Nov 7, 2023 4.46 from 11 votes 15 Comments This post may contain affiliate links. See our disclosure policy. Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs. One of the EASIEST, and most delicious, fall dessert recipes you will ever make! Jump to Recipe Featured with this recipe
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Pumpkin Eclair Cake (Easy) Little Dairy On the Prairie
Into a small saucepan, add the butter and water. Cook the mixture over medium-high heat until the butter is melted and comes to a boil. Add the dry ingredients all at once and stir until the a dough ball forms, about 1 minute. Transfer the dough into a large mixing bowl and allow it cool until warm to touch, about 10 to 15 minutes.
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chocolate brownie layered dessert
These salted caramel pumpkin eclairs make the most stunning fall dessert with a light pumpkin mousse filling and addicting salted caramel glaze. This post is sponsored by Calphalon. All opinions are my own. Thank you for supporting the brands that make Beyond Sweet and Savory possible.
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The Baker Pumpkin Pie Eclair Cake
Home » Recipes » Desserts » Pastries » Cinnamon Eclairs with Pumpkin Cream Cinnamon Eclairs with Pumpkin Cream by Annalise on Nov 28, 2010 (updated Jun 14, 2023) Jump to Recipe 4.50 from 2 reviews This baking focused challenge was made for me. I thought that if I could make it this far, I would be on the home stretch.