Puff Pastry Pinwheels Spinach

Puff Pastry Garlic n' Herb Pinwheels

Place in the freezer for 30 minutes to an hour. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray. Remove the plastic wrap and slice the puff pastry log into 1-inch-thick.

Puff Pastry Scrolls Spinach & Feta Pinwheels Recipe Food, Spinach

Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.

These SPINACH & ARTICHOKE PUFF PASTRY PINWHEELS are a deceptively easy

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach.

Spinach & Ricotta Pinwheel Recipe Eat.Love.Live

Press the spinach between two paper towels to dry and then transfer to a bowl. Also add chopped sun-dried tomatoes to it. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. 3- Mix until everything is well combined. Divide the mixture equally in 2 parts.

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Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.

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Preheat the oven to 400 degrees. Line baking sheets with parchment paper. Add the softened cream cheese to a large bowl with the spinach, artichoke hearts, salt, pepper, and garlic powder. Cream the mixture on low speed with an electric mixer until well combined.

Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe

In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ¼" thin.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Sprinkle with half of the shredded cheese all over the top of cream cheese spinach mixture. Roll over the bottom of the puff pastry sheet and keep rolling until a tube is formed. Seal the tube close by pressing down on the seams of the puff pastry sheet. Using a serrated knife, slice tube into 12 pieces of pinwheels.

Puff Pastry Pinwheels Spinach

Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.

Spinach and feta puff pastry pinwheels Puff pastry pinwheels, Spinach

Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.

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Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll up sheet tightly. Wrap in plastic wrap. Repeat with second puff pastry sheet. Place in freezer for 20-30 minutes.

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STEP ONE: Preheat the oven and make the egg wash. Preheat the oven to 400 degrees. Make the egg wash. Make the egg wash by whisking together the egg and water. Set aside until ready to use. STEP TWO: Prep the puff pastry. Roll out the thawed puff pastry on a lightly floured surface to flatten the seams.

Spinach Puff Pastry Moore or Less Cooking

Repeat with the remaining dough and filling before brushing the whole batch with egg wash. Bake the spinach and artichoke puff pastry swirls for about 25 to 30 minutes, rotating the pans partway through. The puff pastry pinwheels should be golden brown. The cheese gets bubbly and crisps up beautifully within the spirals.

Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe

Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.

Creamy Spinach Roll Ups Recipe easy vegetarian creamy recipes food

Directions. Preheat oven according to package directions (mine said 350 degrees). Line a cookie sheet with parchment paper and lightly flour the surface of the parchment paper. Mix egg and ¼ cup water in small bowl and set aside. In a medium bowl, mix cheeses and spinach and powders.

Spinach Feta Pinwheels That Skinny Chick Can Bake

How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.