Garlic Herb Butter Steak Recipe in Oven Oven Roasted Steak Recipe


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The ideal thickness for this recipe of oven-baked ham steak is about 5 cm/2 inches, if it is thicker it is possible that the ham will remain hard inside, while if it is thinner the steak may dry too much. While the ham is cooking under the foil, make sure there is enough wine or water in the tray, if necessary add a little more.


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Heat the grill to medium heat and lay your pre-cooked ham steaks on the slats. Cook time: Thinly sliced ham should cook for about 3 minutes per side or until heated through. Note: Thicker slices will require longer cooking times. 3. Baking ham steak Lastly, you can always cook your ham steaks in the oven for an equally delectable result.


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In a small bowl, melt butter. Add the brown sugar, Dijon mustard, maple syrup, and worcestershire sauce. Whisk until combined. Brush the glaze equally over the ham steaks. Brush the edges, too. Bake the ham steaks in a 350 degree F oven for up to 45 minutes or until heated to internal temperature of 165 degrees F.


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Instructions. Place your ham steaks on a large baking sheet. Preheat the oven to 350 degrees F. Melt the butter in a microwave safe dish for approximately 15 seconds. Stir in the dijon, brown sugar, maple syrup and worcestershire sauce until you have a smooth glaze. Spread half of the glaze on both steaks.


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Preheat the oven to 375 degrees F (190 degrees C). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. Bake in the preheated oven until ham is tender, 35 to 45 minutes.


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Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. Lower heat and add flour to butter and cook for a minute. Add remaining ingredients and stir for 2-3 minutes. Add ham steak back to skillet and warm through.


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Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside. Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels.


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Instructions. Preheat oven to 350°. Line baking sheet with foil if using a non-stick baking sheet. Preheat baking sheet in oven for 30 minutes. Open ham steak and drain for 10 minutes on paper towel. Place ham steak on piping hot baking sheet and cook for 10 minutes.


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Instructions. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook for 3 minutes more. Transfer to a plate and cover. Melt the remaining butter in the same skillet. Stir in brown sugar and cinnamon.


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Instructions. Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side. In a small bowl, mix brown sugar, maple syrup, dijon mustard, cider vinegar, and butter. Brush over the ham and cook for an additional 2 to 3 minutes per side or until heated through and the glaze is sticky. Serve warm with mustard.


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Preheat your oven to 375°F (190°C). Place the fresh ham steak on a cutting board and pat it dry with a paper towel. This ensures a nice sear and prevents excessive moisture during cooking. Drizzle olive oil over both sides of the steak and rub it in gently. This enhances the flavor and helps to keep it moist.


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Instructions. Preheat oven to 400 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray (or a 13 x 9 inch if more ham steak is used. See notes.) Place ham steak into prepared pan in either one large piece or individual-sized portions. Layer potatoes over top ham. Season with black pepper.


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Instructions. Cut each ham steak into small cubes and divide into 2 equal portions. To make with potatoes: Preheat oven to 400 and spray an 8x8 baking dish with nonstick spray. Cut the potatoes into cubes and place in baking dish. Sprinkle butter over the potatoes. Cover the dish with foil and bake for 15 minutes.


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Place the ham steak on the prepared baking sheet. Evenly spread the glaze mixture over the top side of the ham steak, using a brush or the back of a spoon. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. After the initial baking time, remove the baking sheet from the oven and carefully flip the ham steak.


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Place the baking sheet in the preheated oven and cook for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C). Using a meat thermometer is the most accurate way to determine doneness. Once the ham steak is cooked to perfection, remove it from the oven and let it rest for a few minutes.


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Bake The Ham. Move the oven rack to the lowest position and preheat the oven to 350°F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Be sure to keep an eye on the ham, and cover it loosely.