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For the Caramel Popcorn: Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl. Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling. Immediately stir in the baking soda and pour over the popcorn in one bag. (The baking soda will cause the caramel to foam up.)

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Allow to cool completely, at least 15 minutes. 3. For the cheese popcorn: In a large bowl toss the 6 cups of popcorn with the melted butter until evenly coated. 4. In a separate bowl combine the cheddar cheese powder, mustard powder and ground white pepper. In two batches fold the cheese mixture into the popcorn until it is evenly coated.

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Add in the cream and vanilla extract and stir lightly. Pour the caramel over the batch of popcorn just enough to coat it. Mix until the popcorn is well covered. Spread popcorn evenly across the baking tray and transfer to the oven. Bake for 1 hour then set aside onto cooling racks and allow to cool down completely.

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For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray. Wipe the large pot clean of any excess popcorn residue. Add the.

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Step 2. Heat ¼ cup honey in a medium saucepan fitted with a candy thermometer over medium until bubbling and slightly and darkened in color, about 5 minutes. Add 1 cup (packed; 200 g) dark brown.

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Cover with a lid and gently heat the sugar water mixture until the water has evaporated and the caramel takes on a medium-brown, 15-20 minutes. Whisk in the butter and vanilla extract. Add the baking soda and whisk again, the caramel will begin to foam up. Pour the caramel mixture over the popcorn, season with salt and mix to incorporate.

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Pour the caramel sauce over the popcorn and toss to evenly coat. Spread the popcorn in a single layer on the sheet pan. Place in the oven and bake for 30 minutes, stirring every 10 minutes. Remove from the oven and cool completely. (The caramel will harden as it cools.) When the caramel corn is cooled, combine the cheese and caramel popcorn.

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Pour Cheesy Puff Corn into bag. In a saucepan bring the brown sugar, butter and corn syrup to a boil. Boil for two minutes. Add vanilla extract and baking soda and mix. Pour over Cheesy Puff Corn in grocery bag. Roll down the top of the bag and shake. Microwave puff corn in grocery bag for 1 minute 15 seconds.

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Instructions. Prepare a large rimmed baking sheet (or two) with parchment paper. Preheat the oven to 250F, and begin making the popcorn. If using already made, unbuttered popcorn, skip to step 5. In a large heavy-bottomed large stockpot or dutch oven, add the oil and three popcorn kernels, heating over high heat.

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In a large bowl, combine the cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper to taste. Drizzle your 5 cups of popped popcorn with your melted butter. Next, toss with your dry cheese powder mixture. Set aside in an air tight container. Now to make the Caramel Popcorn.

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Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla.

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To test for doneness, carefully remove a piece of the popcorn, let it cool for 30 seconds or so, then take a bite; if it's crisp, it's done. Set aside to cool. Step 4. While the caramel popcorn is in the oven, prepare the Cheddar popcorn: In a mixing bowl, whisk together the Cheddar and mustard powders and salt. Step 5.

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a candy thermometer; a silicone baking mat. For the cheese popcorn: Toss the popcorn with the melted butter in a large bowl until evenly coated. In a separate bowl, combine the Cheddar powder.

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Make the popcorn and set it aside in a large buttered roaster pan. In a large saucepan, combine the brown sugar, corn syrup, butter and salt. Boil the ingredients on medium heat for about 5 minutes. Stir as needed to combine. Remove the pan from the heat. Add in the baking soda and stir well. The mixture will get foamy.

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Includes Six (6) 7.5oz bags of Cretors Cheese and Caramel Mix ; Pre-popped in Waukegan, IL and Obsessively Delicious, these 7.5oz bags are perfect for your family to snack on together! #1 Cheese and Caramel, made with premium, real ingredients

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Place the popcorn in a large bowl; set aside. Stir together the cheese powder and salt in a medium bowl. Drizzle the butter over the popcorn and toss to coat. Sprinkle the cheese mixture over the popcorn and stir until evenly coated. Combine the caramel and cheddar popcorn. Store in an airtight container, or divide into cellophane gift bags.