Double Chocolate Peppermint Cake The Recipe Critic

Keat's Eats Peppermint White Chocolate Oreo Balls

1. Place the biscuits and peppermint crisp bars into the Thermomix Bowl. 2. Crush by using the Turbo function for 1 second spurts 5 - 6 times or until the biscuits are finely crumbed. 3. Add the condensed milk and coconut. 4. Mix for 20 seconds on speed 3 REVERSE or until well combined. 5.

Peppermint White Hot Chocolate Gimme Some Oven

4 mini peppermint candy canes, crushed. Directions. Combine all ingredients (except crushed peppermint candy canes) into a large mixing bowl. Mix until well combined. Roll batter into balls using your hands. Each ball should be around 1-inch in size. Place crushed candy canes into a shallow bowl or plate.

Peppermint White Hot Chocolate Gimme Some Oven

Directions: Place cream cheese, butter, powdered sugar, and peppermint extract in the large bowl of a stand mixer. Blend until fluffy and creamy. Place 1 cup of peppermints and white chocolate chips in a food processor (or hand mixer), and process until they are small crumbly pieces. Stir peppermint mixture into cream cheese mixture until combined.

No bake chocolate peppermint balls Happy Healthy Mama

Instructions. Preheat the oven to 350˚F. In a medium bowl, mix together the cake mix, water, oil, eggs and peppermint extract. Pour the batter into a lightly greased 9x13 inch baking pan. Bake in the preheated oven for 30 minutes. Allow to cool completely. Line a baking sheet with parchment paper and set aside.

White Chocolate Peppermint Bar Recipe

Refrigerate balls for 30 minutes, or until they are fairly chilled. 6. Five minutes before removing the Oreo balls from the fridge, heat the white chocolate in the microwave, thirty seconds at a time, stirring between each time until smooth and runny. Repeat the melting process for the milk chocolate as well. 7.

No Bake Chocolate Peppermint Balls Happy Healthy Mama

Preheat the oven to 350 degrees. Spray your baking pan with nonstick spray and line your baking sheet with parchment paper. In a mixing bowl, whisk flour, salt, sugar, cocoa powder, baking powder, and baking soda together. Add in eggs, buttermilk, oil, and water to the dry mixture and whisk until smooth.

Peppermint White Hot Chocolate Sparkles to Sprinkles

Place the chocolate in a glass bowl and heat in the microwave for 90 seconds, as 50% power, do NOT heat at full power. Stir and heat an additional 30 seconds at 50% power. Stir again until smooth. Heat an additional 30 seconds, only if needed. Stir until smooth. Add the peppermint extract and stir to combine.

Peppermint White Hot Chocolate Creme De La Crumb

Preheat oven to 350 °F (177 °C) and line 2 baking sheets with parchment paper. In a medium sized mixing bowl, whisk together the flour, baking soda and salt. In a separate mixing bowl or the bowl of a stand mixer, cream butter for 1 minute until fluffy. Add both sugars and beat for additional minute.

Swirled White Chocolate Peppermint Bark For the Love of Cooking

Place crumbs in a large bowl. Add the almond meal, coconut, and cocoa powder. Mix together. Next add your rum, maple syrup (start off with 3 tablespoon and add an additional if batter is too dry), extracts, and peppermint. Mix together again. Place bowl/batter in fridge.Chill batter 30 minutes or long.

White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

Scoop out tablespoon-sized balls, roll, and form them with your hands. Set on a parchment paper-lined cookie sheet pop them in the freezer for about 10 minutes. Melt your white chocolate in the microwave or using a double broiler, make sure you follow the package's instructions. Dip and coat each OREO ball completely into the melted white.

No Bake White Chocolate Peppermint Oreo Truffles

Ingredients For Peppermint Oreo Balls. 36 Oreo cookies 14.3 ounce package regular Oreos, or other chocolate sandwich cookies or peppermint Oreos; 1 teaspoon peppermint extract if you have peppermint or mint Oreos, you can skip this ingredient; 8 ounces cream cheese softened; 1 1/2 cups candy cane white chocolate melting wafers or white chocolate, see notes down in the recipe card

White Chocolate & Peppermint Christmas Popcorn Balls Recipe Home

Instructions. Put all ingredients except candy canes in a high-powered blender or food processor. Process until you have a smooth mixture. Place the crushed candy canes into a shallow bowl. Roll the date mixture into 2-teaspoon sized balls and then roll the balls in the crushed candy cane mixture to coat them.

White Chocolate Peppermint Bark Recipe Everyday Eileen

Crush the white chocolate Tim Tams and Peppermint Crisp bars in a food processor or blender until they resemble fine crumbs. Mix the crumbs with the softened cream cheese until completely combined. Roll into 1 inch sized balls and place on a tray lined with baking paper into the freezer for 30 minutes.

White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cream together the butter and sugar, then stir in the peppermint extract until well combined. Beat in the egg. Add the flour, baking powder, and salt and mix to form a dough. Stir in the white chocolate chips. Crush the candy canes into fine pieces.

No Bake White Chocolate Peppermint Oreo Truffles

Allow to cool. Break the cake up in the fine pieces. Once the cake is completely cool put half of the tub of frosting into a small bowl and microwave for 30 -60 seconds. Until it is able to be poured. Stir in 1/2 teaspoon peppermint extracts and mix well. Poor icing over the cake crumbles and mix and coat very well.

Lindt Lindor White Peppermint Bag White Chocolate 105g Woolworths

Place in the refrigerator and chill until firm, at least 2 hours. Mix the remaining white chocolate chips and chopped peppermints in a bowl. Lightly press them into the cheesecake ball and roll it around until it is fully covered. Serve with pretzels, graham crackers, or cookies, and enjoy!