This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of

Layered Peppermint Mocha Cheesecake Dip Mom On Timeout

Chill until cream cheese mixture is ready. Beat cream cheese with a hand mixer until smooth, about 30 seconds. Mix in 2 tablespoons of the creamer and beat until smooth. Fold in Cool Whip carefully. Place half the cream cheese mixture in a serving bowl. Top with half the chocolate, then repeat.

White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy

ingredients. 8 oz cream cheese, softened. 5 Tablespoons International Delight® Peppermint Mocha Coffee Creamer. 7 oz Marshmallow Creme. 8 oz container of whipped topping, thawed. 1/2 cup mini chocolate chips. Chocolate graham crackers or pretzels for dipping.

Peppermint Mocha Dessert Dip Recipe Dessert recipes easy, Desserts

Using a stand mixer or hand mixer, beat the cream cheese on medium speed until smooth, about 1 minute. Add the sugar and peppermint extract and beat until smooth and combined, about 30 seconds. Add the Cool Whip and beat until combined, about 1 minute. Fold in the Andes Peppermint Crunch Baking Chips, transfer the dip to a serving bowl, and.

Layered Peppermint Mocha Cheesecake Dip Mom On Timeout

Instructions. Beat together the cream cheese, sugar, and peppermint extract until well combined. Fold in the whipped topping and crushed peppermint candy until well mixed. Chill the dip for at least one hour, then top with additional crushed peppermint candy before serving.

Peppermint Mocha Frappuccino Beaming Baker

Bonus points for a festive one. Step 2. Pour the hot coffee over the chocolate, along with the mint extract. Step 3. With a mini whisk (or fork), stir to combine and mix up the melted chocolate into the drink. Step 4. Add the milk, and stir. Step 5. Add a dollop of whipped cream and a sprinkle of crushed candy cane.

Served Up With Love Peppermint Mocha Cheesecake Dip

Instructions. Beat cream cheese in a large mixing bowl until light and fluffy. Beat in cream until smooth. Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between. Stir in espresso powder. Pour melted chocolate into the mixing bowl and beat until combined and smooth.

Peppermint Hot Chocolate Dip Back for Seconds

Instructions. In a medium bowl, beat the cream cheese and butter until creamy. Slowly add in the powdered sugar. Add in dark cocoa powder, peppermint extract and espresso powder until well combined. Chill overnight in the refrigerator.

a bowl filled with chocolate frosting next to a bottle

This peppermint Mocha dip is made with just four ingredients - Instant chocolate pudding mix, store-bought Starbucks Mocha Frappuccino, whipped cream, and peppermint extract. These are the ingredients you'll need to have to make this Peppermint Mocha Dip: One 5.9 Oz box instant chocolate pudding. One 13.7 Oz bottle Starbucks Peppermint.

Peppermint Mocha * My Hot Southern Mess

Instructions. Using an electric hand mixer on low combine Marshmallow Fluff, cream cheese, and peppermint extract. Or mix by hand. Sprinkle with crushed peppermints and continue to mix until they are fully incorporated into the fluff. Top with more peppermints or candy canes for garnish.

Peppermint Mocha Cheesecake Dip Recipe using International Delight

Fold in grated Hershey's Peppermint Bark Bells. Carefully fold in whipped topping. Refrigerate until ready to serve. Serve with pretzels, Nilla wafers, chocolate graham crackers or other chocolate wafers.

Whoopie Pie WednesdayPeppermint Hot Cocoa The Whimsy One

Instructions. In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved. Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)

Peppermint Mocha

Instructions. Bring the water to a low boil. Add the sugar and stir until dissolved. Add the mint or peppermint extract and steep for 10-15 minutes (heat off or on low) until the syrup has good flavor to it. Remove the mint leaves and store in the refrigerator for future peppermint mochas. 🙂.

This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of

In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color, about 2-3 minutes. Add the egg, vanilla extract, and peppermint extract, and then beat on high speed until combined.

Peppermint Mocha Dessert Dip Meatloaf and Melodrama

This dip is easy to make and tastes just like a peppermint mocha drink! 🙌 Save for your next holiday party!! ️🎄☃️ Ingredients: 1 5.1-ounce box instant chocolate pudding mix 1 ¼ cups mocha frappucino drink (Starbucks) 1 teaspoon peppermint extract 1 8-ounce container whipped topping INSTRUCTIONS In a large mixing bowl, add the.

Host a Holiday Party With This Peppermint Mocha Dip Peppermint mocha

In a medium mixing bowl, blend together frappuccino, peppermint extract, and pudding mix using a hand mixer until thick and smooth. Add in Cool Whip and blend until fully combined and fluffy. Spread dip into a serving bowl. Chill in the refrigerator until ready to serve then sprinkle crushed candy canes over the top.

White Chocolate Peppermint Dip with Marshmallow Creme

Blend on low speed with an electric mixer for 1-2 minutes. Put ½ cup of peppermints into a ziplock bag and seal it closed. Crush the peppermints with a meat mallet or heavy soup can so that you get smaller pieces. Add the smaller pieces to the dip, saving some for the garnish. Add in the red food dye, if using.