Pecan Coconut Topped Chocolate Cake

Food for A Hungry Soul Date, Banana, Coconut Cake

Preheat the oven to 350° F. Butter 2 8-inch (9 inch works too) round cake pans and line with parchment paper. 3. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour mix, beat to combine.

Pecan Coconut Topped Chocolate Cake

This homemade cake recipe is made with chopped pecans, shredded coconut, and buttermilk for a cake that is as moist as it is flavorful. Because it is a three-layer cake, this dessert recipe will wow all of your guests. The delicious cake is covered in a homemade cream cheese frosting that is loaded with toasted pecans.

CoconutPecan Coffee Cake Recipe Taste of Home

Directions. Preheat the oven to 350 degrees. Place the butter in a 9" baking pan and melt in the preheating oven. Once butter is melted, sprinkle brown sugar evenly into butter, followed by ¼ C of the coconut and the pecans. Meanwhile, in a large mixing bowl whisk together the flour, baking powder, and spice blend.

Coconut Pecan Cake Pecan cake, Coconut pecan, Desserts

Step 2. In a food processor, finely grind the coconut; transfer to a bowl. Finely grind the pecans with 2 tablespoons sugar, and set aside. Into a large bowl, sift together the flour, baking.

Slow Cooker Triple Coconut Cake Cupcake Project

Fold 1 cup of the toasted coconut and 1/2 cup of pecans into cake batter. Pour batter into 2 greased, round cake pans. Bake in preheated 350-degree oven for 30 minutes. Let cake layers cool 10 minutes in pans and turn out onto plates. Let cool and frost with recipe below for frosting.

This Pumpkin Pecan and Coconut Cake is perfect for autumn with seasonal

Directions. Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan. In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts.

Bourbon Pecan Coconut Cake Recipe Deporecipe.co

Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with Baker's Joy or non-stick spray; set aside. Lightly toast 1-1/4 cups of chopped pecans in a dry skillet over medium high heat, stirring frequently, until fragrant. Remove, set aside to cool, and add 1-1/4 cups coconut; toast until very lightly browned and set aside to cool.

A Feast for the Eyes Sour Cream Coffee Cake with CinnamonPecan Filling

Preheat oven to 350 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment. Butter parchment, and dust with flour; tap out excess, and set aside. In a food processor, finely grind coconut; transfer to a bowl. Finely grind pecans with 2 tablespoons sugar, and set aside.

Coconut Pecan Cake Pies and Plots

Cake. Preheat the oven to 350 F. Line three 8-inch cake pans with a circle of parchment paper on the bottom of the pans, and spray the paper with non-stick spray. In the bowl of your stand mixer fitted with the paddle attachment, beat the cream cheese, butter and sugar for five minutes, scraping the bowl occasionally.

Housewife Eclectic Coconut Pecan Cake with Rachel from Maybe Matilda

Step 3. In a large bowl, sift together flour, baking powder and salt. Stir in coconut and pecans. Step 4. In the bowl of a mixer fitted with the paddle attachment, beat butter, cream of coconut and the remaining sugar on high speed until light and fluffy, about 4 minutes.

North Dakota Kitchen Butter Pecan Cake

Make the cake batter: In a food processor, finely grind the sweetened, shredded coconut and set it aside. In the same food processor, pulse the toasted pecans with 2 tablespoons of sugar until finely ground. In a large bowl, sift together the flour, baking powder, and salt. Stir in the ground coconut and pecan-sugar mixture.

Coconut Cake

Make the cake: In a food processor, finely grind coconut then transfer to a bowl. Finely grind pecans and 2 tablespoons of sugar. In another large bowl, sift together flour, baking powder, and salt. Stir in ground coconut and pecans. In the bowl of an electric mixer fitted with paddle attachment, beat butter, cream of coconut, and remaining 1¾.

Coconut Poke Cake Southern Plate

STEP 1. Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside. STEP 2. Combine flour, baking soda and salt in bowl; set aside. STEP 3. Combine sugar and butter in another bowl; beat at medium speed, scraping bowl often, until creamy.

Coconut Cake Stephie Cooks

Make the cake batter: finely grind the sweetened, shredded coconut in a food processor, then transfer to a bowl. Add the pecans to the processor, along with 2 tablespoons of the sugar, and finely grind together. Sift together the flour, baking powder, and salt into a large bowl. Stir in the ground coconut and pecan-sugar mixture.

South's Best Coconut Cake Taste of the South

Spread batter in prepared bundt pan. Bake at 350°F for 50 minutes or till a toothpick inserted in cake comes out clean. Cool in pan for 10 minutes. Remove cake from pan, and cool completely on wire rack. For frosting, beat cream cheese and butter with a mixer at medium speed until creamy. Stir in sour cream.

This Coconut Pecan Layer Cake is a tried and true recipe from 1994

Directions. In a large bowl, beat the eggs, 2 cups sugar, oil and 2 teaspoons extract. Combine the flour, baking powder and salt; add to egg mixture alternately with buttermilk just until moistened. stir in coconut and pecans. Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the.