A Parisian Margarita Fun drink recipe, Cocktail recipes margarita

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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

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Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Dotdash Meredith Food Studios. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice.

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Directions. Special equipment: 1 strainer 1 spoon 1 cocktail glass. Fill cocktail glass with ice and set aside to chill. Pour tequila, Triple Sec, and margarita mix over ice in pint glass and.

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Directions. Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice.

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PHILADELPHIA -- The French Margarita is a lush flavor combination of black raspberries, tequila and triple sec. Here is your recipe for a perfect sip of spring (and summer), from Fine Wine and.

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French Margarita Recipe. Harken back to the days when the Mexicans won a great victory over the French, starting the tradition of Cinco de Mayo. The French Margarita is made from tequila, Chambord raspberry liqueur, pomegranate juice and lime juice, and served in either a cocktail or a margarita glass.

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Ingredients. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. 1/2 ounce freshly squeezed lime juice. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. Lime wedges for garnish, optional.

A Parisian Margarita Fun drink recipe, Cocktail recipes margarita

Instructions. Rim the glass (optional): Pour a thin layer of salt onto a small plate. Rub a lime wedge around the top edge of each glass to moisten it, then dip the glass into the salt so that it sticks, tapping all the way around. Fill the glass with ice and set aside. Fill a cocktail shaker with ice.

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to make a parisian margarita use tequila blanco, elderflower liqueur, lime juice (freshly squeezed) and garnish with lime wedge if desired. add ingredients to shaker

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Rim a glass with margarita salt, sugar or crushed freeze dried raspberries ( as I did ). Add tequila, Chambord, Cointreau and lime juice to a cocktail shaker with ice. Shake, shake, shake ( for at least 30 seconds or until well chilled) and pour into your prepared glass. Garnish with lime, raspberries, or both and enjoy!

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Pour tequila into a 12-ounce glass. Add Grand Marnier. Pour in lime juice, orange juice and sweet and sour mix. Cover the glass firmly with a cocktail shaker and shake to mix the ingredients. Fill a margarita glass with ice, then pour the mixture into the glass, using a strainer to keep the ice out of the glass. Top with Chambord.

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The Parisian Margarita. The Parisian Margarita via ohsobeautifulpaper. This is a rich and fruity spin on the classic margarita, using St. Germain liquor. Infused with the floral notes from the St. Germain's elderflowers, The Parisien Margarita from ohsobeautifulpaper is a tribute drink developed in memory of a dear friend.

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Directions. Pour tequila into a 12-ounce glass. Add Grand Marnier. Pour in lime juice, orange juice and sweet and sour mix. Cover the glass firmly with a cocktail shaker and shake to mix the ingredients. Fill a margarita glass with ice, then pour the mixture into the glass, using a strainer to keep the ice out of the glass. Top with Chambord.

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Add all the ingredients to a shaker filled two-thirds with ice. Shake well and strain into a chilled coupe glass or a lowball glass filled with crushed ice. Enjoy! This is a rich, fruity spin on a classic Margarita, full of big floral notes from the St-Germain's elderflowers and silky from the liqueurs thick texture.