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Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir together the milk, maple syrup, vanilla extract, and 1 teaspoon of ice water.

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In a large bowl, combine the sliced apples with lemon juice and lemon zest. In a small bowl combine the remaining sugar, flour, cornstarch, salt, and spices. Sprinkle the sugar spice mixture on top of the apples and toss to coat. Stir in the apple cider vinegar and let the apples sit for about 20 minutes.

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Preheat the oven to 375 degrees. To make the pie crust, combine the flour and salt in a bowl. Using a pastry cutter cut the shortening into the flour mixture until pea sized pieces are formed. Add the water, one tablespoon at a time while tossing with a fork until the flour is incorporated and moist.

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Grate frozen butter. Cut butter into flour and salt with a dough blender. Add ice water until dough comes together. Turn it out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs (one larger for the bottom crust and one smaller for the lattice).

Homemade Organic apple Pie stock image. Image of cooking 37065561

Apple All Natural 8″ Frozen Pie. Buy Online Product Locator. Ingredients. Apples, Organic Wheat Flour, Water, Organic Cane Sugar, Organic Palm Fruit Shortening*, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice. *Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

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Preheat oven to 425° F. Peel and thinly slice apples and toss into a large bowl. Add flour, sugars, salt, cinnamon and nutmeg and stir well (for about 3 minutes). Place one of your pie crusts into a 9-inch pie pan. Add the apple mixture into the pie shell (layering the apples makes it easier to cut and it looks nicer when cut—but it takes.

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To make the filling: Add the caramel sauce and cornstarch to a bowl and mix together. Add the sliced apples and toss to coat completely. Set aside. Preheat the oven to 350°F. To make the topping: Add the heavy whipping cream into a small dish, set aside. Grease a 9-inch pie pan well with butter.

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In the meantime, preheat the oven to 425 degrees (F). Make an egg wash by whisking together the egg and milk until well combined. Brush the egg wash over the lattice strips and crust of the unbaked pie, then sprinkle with the turbinado sugar, if using. Place the pie on a large baking sheet.

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Combining apples and apple cider in this recipe will ensure you get the most robust apple flavor out of your apple pie. An American favorite!

Organic apple pie homemade stock image. Image of fancy 62968211

Instructions. Preheat oven to 425° F. In a large bowl, cut in flour and brown sugar into the stick of butter with a pastry blender or a fork until you make a crumbly pie crust topping. Set aside. Peel and thinly slice apples and toss into a large bowl. Add flour, sugar, salt, cinnamon, and nutmeg and stir well (~3 minutes).

Raw Salted Caramel Apple Pie TGIF This Grandma is Fun

Place almond flour, coconut flour, sea salt, sugar and gelatin in the bowl of a food processor. Process 2-3 times to combine. Add the butter and pulse with 10 one-second pulses and then let the food processor run until the mixture comes together to form a dough. Pour dough onto a sheet of plastic wrap.

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Allow to cool in the fridge for at least 6 hours or overnight. Preheat the oven to 350°F. To make the filling: In a medium bowl, add the brown sugar, brown honey, flour, cornstarch, and cinnamon and mix together. Slice the apples into thin slices, leaving their skins on.

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Make the Apple Pie Filling. Peel and core 8 medium apples and slice them into thin wedges. In a large bowl, mix together ½ cup brown sugar, 1 tsp cinnamon, ⅓ cup all-purpose flour, 1 tsp nutmeg, ¼ cup white sugar, and ¼ tsp salt. Add the apple wedges to the bowl and toss everything together until the apples are evenly coated in the mixture.

Homemade Organic Apple pie stock photo. Image of crust 37065730

5 tablespoons organic butter. 3 tablespoons organic 2% milk. Instructions. 1. To make the dough for the pie crust, add our, shortening, and salt to a medium mixing bowl. Using a pastry cutter or your fingers, cut the ingredients together until dough becomes course. 2. In a small bowl, whisk egg and pour into the dough.

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Preheat oven to 375℉. Set pie dough out to thaw if using storebought. Peel, core, and thinly slice the apples. Place in a large bowl as you go and toss with lemon juice. In a small bowl, mix together the sugar, brown sugar, cinnamon, nutmeg, ginger, and flour.

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Instructions. Grease 9-inch deep dish pie plate. Put apples in greased pie plate and sprinkle with cinnamon and one tablespoon of coconut sugar. In a bowl, mix one cup of coconut sugar, almond flour, and oil. Blend in unbeaten egg and pinch of salt. Mix well and pour over apples.