Nutter Butter Reindeer Cookies My Imperfect Kitchen

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Step 1: Open one Nutter Butter cookie carefully. Break a mini pretzel in half and place one half on each side of the cookie, pressing the ends of the pretzel pieces into the peanut butter filling at the top of the cookie. Step 2: Place the top cookie back onto the filling and press to secure it. Step 3: Melt chocolate using the microwave or a.

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Start with a dozen (maybe more for snacking while you decorate) Nutter Butter Cookies. Melt the Cocoa Candy Melts according to the package directions, then carefully dip each cookie into the melted candy. Tap off the excess and set them on wax paper to dry. While the candy is still warm, add the mini pretzel twists for antlers, candy eyes and a.

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Melt the white chocolate candy melts in the microwave, stirring every 45 seconds until completely melted. Dip each end of a Nutter Butter cookie in the melted chocolate and set on a baker's rack or waxed paper. Sprinkle the top of one side with red cookie sugar for Santa's hat. Press a few white candy balls into the red sugar for the white.

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Do 20 second intervals stirring between each cycle, until melted. Dip one of the Nutter Butters in the red just the top portion to mimic the Santa hat. Place on a parchment lined tray. Repeat the steps for the rest of the cookies. Allow the chocolate to harden and then melt your white chocolate the same way.

NUTTER BUTTER Santas + Snowmen Diana Elizabeth

How to Make Santa Nutter Butter Cookies. STEP 1: Line your baking sheet with some parchment paper. STEP 2: Using a microwave safe bowl, melt 3 squares of white chocolate almond bark for 2 minutes. Stir until smooth. STEP 3: Once melted, dip half of each cookie in the chocolate to make Santa's beard and place it on the baking sheet.

Nutter Butter Reindeer Cookies My Imperfect Kitchen

1. Open the box of Nutter Butters and place them on a parchment lined baking sheet. 2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted. 3. Use the chocolate to "glue" the reindeer features into place on the peanut butter cookie. 4.

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9 red ball sprinkles. Follow the package instructions to melt the red candy melts in a microwave-safe bowl. Stir until smooth. Dip one end of a Nutter Butter cookie into the melted red candy, covering about half of the cookie. Gently shake off excess chocolate and place the cookie on a sheet of parchment paper.

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Prepare a countertop or large baking sheet and line with parchment paper or wax paper. Make an assembly line with your ingredients; nutter butter cookies, red sanding sugar, white chocolate chips, red hot candies, marshmallow bits, and edible eyeballs. Next, in a microwave-safe bowl, melt the almond bark and coconut oil for 1 minute, then stir.

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Instructions. Break the pretzels into "antler shaped" pieces. Candy eyes or brown M&M minis. Melt the candy melts according to package directions. Spoon into a sandwich Ziploc bag and snip off a very small corner. Use the candy melts to "glue" the antlers on.

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Decorate the Reindeer Cookies. Step 2: Add two small dots of melted chocolate to the top of the cookie and add two candy eyes. Step 3: Place one small dot of melted chocolate on the bottom tip of the cookie and press one red M&M in place. Step 4: Allow the chocolate to cool and harden before serving.

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Place them in a microwave safe bowl and heat in 15 second intervals, stirring after each heating time until completely melted. The melted chocolate will be the glue for adhering the reindeer features to the cookies. Use a lollipop stick, chop stick, or toothpick for placing the chocolate onto the cookies. Place a dab of melted chocolate close.

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Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes. Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat. Using tweezers, place a white snowflake on the side of the hat for embellishment.

Nutter Butter Reindeer Cookies My Imperfect Kitchen

Tips for Melting the White Chocolate Chips. Set aside 1/4 cup of the white chocolate chips in a small bowl these will be your pom-poms for Santa's hat. Pour the rest of the white chocolate chips into a 2 cup glass bowl and place in the microwave. Microwave for 30 seconds, then stir.

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Melt 1 cup of semi-sweet chocolate chips in the microwave for 1 minute. Stir and heat for an additional 30 seconds until melted completely. Next, stir in 1 tablespoon of coconut oil and combine. Grab a Nutter Butter cookie and dip the face of the cookie into the melted chocolate.

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Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.

I love me some holiday Nutter Butters! Super easy to make. Penguin

These festive treats turn Nutter Butters into Santa and his reindeer. They're fun to put together and sure to make you feel like a kid again!. Skip to footer; Home; About Me; Recipes; Contact; Search. Nutter Butter Santas & Reindeer. December 9, 2023 by Jo. Jump to Recipe. NUTTER BUTTER SANTAS & REINDEER - These festive treats turn Nutter.