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Nutrition Facts for Traditional Stuffing - View calories, protein, carbs, fats, vitamins, minerals, and more.. Account; Nutrition Facts Search Tool. Get detailed nutrition data for over 200,000 foods. instructions. Done. Settings. Traditional Stuffing. × Compare Add to Recipe. Traditional Stuffing. Serving Size: × Save Food Share.

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There are 352 calories in 1 cup of moist type Bread Stuffing. Get full nutrition facts and other common serving sizes of Bread Stuffing including 1 oz and 100 g. Register | Sign In. Search in: Foods Recipes. Nutrition Facts. Serving Size: 1 cup of moist type: Amount Per Serving. Calories. 352 % Daily Values* Total Fat. 16.84g. 22%. Saturated.

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Stuffing Nutrition Facts

Chicken-Prepared - Kraft Foods, Inc. Nutrition Facts. For a Serving Size of 1 NLEA serving (makes 1/2 cup prepared) ( 28 g) How many calories are in Stove Top Stuffing? Amount of calories in Stove Top Stuffing: Calories 105. Calories from Fat 37.8 ( 36 %) % Daily Value *. How much fat is in Stove Top Stuffing?

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Melt butter in a large skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Stir in poultry seasoning, salt and pepper, then add broth. Remove from heat. Place cubed bread in a large bowl. Add the onion mixture and stir well to coat. Transfer to a 9-by-13-inch baking dish, cover with foil and bake for.

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22g. Protein. 2g. There are 110 calories in 1/2 cup (29 g) of Pepperidge Farm Herb Seasoned Classic Stuffing. Calorie breakdown: 9% fat, 84% carbs, 8% protein.

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Butter a 9×13 baking dish, or coat in nonstick cooking spray. Add the stuffing mixture to the pan. Top with the remaining herbs. Cover in aluminum foil. Bake at 350°F (177°C) for 20 minutes, then remove the foil and continue to bake for another 25-28 minutes. The total bake time will be 45-48 minutes.

GlutenFree Quick Stove Top Stuffing

6.18g. Protein. 0.89g. There are 50 calories in 1 ounce of Bread Stuffing. Calorie breakdown: 43% fat, 50% carbs, 7% protein.

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Stir in the apples, garlic, cranberries, sage, thyme, rosemary, salt, and black pepper. Cook for an additional 3 to 5 minutes until the apples soften just slightly and the garlic and herbs become fragrant. Place the bread cubes in a large mixing bowl. Pour the sautéed apple and vegetable mixture over the bread.

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Nutrition Facts. 220 calories. Log food. Pepperidge Farm Corn Bread Classic Stuffing. 0.5 cup (29g) Nutrition Facts. 110 calories. Log food. Stuffed Pepper w/ Meat Typical recipe.

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Understanding the Nutritional Content of Stuffing; Most popular facts. A serving of stuffing (1 cup) contains approximately 190 calories. Stuffing is a good source of carbohydrates, providing around 30 grams per serving. One serving of stuffing contains about 7 grams of fat.

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Thanksgiving Stuffing. Amount Per Serving. Calories 342. % Daily Value*. Total Fat 20g 26%. Saturated Fat 11g 55%. Trans Fat 0.7g. Polyunsaturated Fat 1.8g. Monounsaturated Fat 5.1g.

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Nutrition Facts. Serving Size. cup. Amount Per Serving. 150. Calories % Daily Value* 9%. Total Fat 6g. 8% Saturated Fat 1.5g Trans Fat 0g. 0%. Cholesterol 0mg. 19%. Sodium 440mg. 7%. Total Carbohydrate 21g. 2%. Dietary Fiber 0.5g. Stove Top Lower Sodium Chicken Stuffing Mix Mix only. 1.

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Comparing nutrition facts such as calories, fat, and carbohydrate content across recipes and brands can help you make this decision. Homemade Bread Stuffing This nutrition information, for a one-cup (170g) serving of home-prepared bread stuffing made with eggs, is provided by the U.S. Department of Agriculture (USDA).

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Homemade Bread Stuffing. Amount Per Serving. Calories 342. % Daily Value*. Total Fat 20g 26%. Saturated Fat 11g 55%. Trans Fat 0.7g. Polyunsaturated Fat 1.8g. Monounsaturated Fat 5.1g.