Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

Cowgirl Creamery Mt. Tam Cheese Kowalski's Markets

Mt Tam is our most popular cheese: an organic triple cream with a heart. Made in our Petaluma Creamery with Straus Creamery Organic Milk and added cream, Mt Tam retains a fudgy core as it ripens. Our Head of Retail & Food Service, Caitlin, provides some expert tips on how to serve and enjoy our flagship cheese: How.

5 MustTry Cheeses Whole Foods Market

Mt Tam is an organic triple cream cheese with a heart. It is made by Cowgirl Creamery in California, USA. Organic Mt Tam - De Laurenti - Source. Two friends take a trip to San Francisco. In 1976, Sue Conley and Peggy Smith took a hippie trip to San Francisco after graduating from the University of Tennessee. The food scene was about to take off.

Mt Tam Cowgirl Creamery

Our friends over at Cowgirl Creamery named their Mt. Tam cheese after nearby Mount Tamalpais, the iconic landmark of the Bay Area and symbol for Marin County, California. This petite round format has mountains of flavor as memorable as its namesake. The buttery golden color is a lovely contrast to the porcelain white rind.

Mt. Tam cheese Cheese, Meat and cheese, Cheese

Buy: Cowgirl Creamery Mt. Tam Organic Triple Cream Cheese, $14.99 for 8 ounces at Whole Foods. Credit: Katie Workman. Founded in Petaluma, California, by friends Sue Conley and Peggy Smith, Cowgirl Creamery has been making a small selection of mind-blowing cheeses for 25 years. Their mission was to create cheese with milk from organic local.

Ted Thomas Food Photographer San Francisco, Petaluma, New York

From our Cheese Shops in the Ferry Building & Point Reyes Station, yes you can. From our Online Cheese Catalog, we aren't able to offer individual cheeses. We do feature specific cheeses like our We Love Red Hawk or Welcome Wagon. Also, from time to time, we have online specials with several pieces of the same cheese like our popular Tam Trio.

Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

As the cheese matures, the supple rind transforms in texture and tangy, lactic flavors of fresh milk and pronounced salt give way to a more buttery richness. Cowgirl Creamery's Mt Tam Triple Cream is our most popular cheese, made from Straus Family Dairy's organic milk. Mt Tam is the centerpiece of any cheeseboard.

Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

Mt. Tam begins with pasteurized organic milk from Straus Family Creamery and adds an ample amount of cream for richness. This elegant triple cream cheese is dense and fudgy, with an edible bloomy rind. You will notice flavors of cultured butter with hints of white mushroom. Mt. Tam is fantastic when served with crisp apples and a glass of.

Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

Mt Tam. Mt Tam is an American cheese hailing from California, where it's produced by Cowgirl Creamery. This soft triple-cream cheese is made from organic cow's milk with the addition of cream. It has a bloomy rind and the texture is firm, smooth, dense, and creamy. The flavors are rich and buttery with earthy, mushroomy, and grassy hints.

Organic Mt. Tam Triple Cream Cheese Sunbasket

The Mt. Tam cheese is a product of the Cowgirl Creamery, located in Marin County, California. It is a pasteurized cheese with a soft and white texture, slightly oily, and incredibly creamy. The cheese is made from a blend of elegant triple cream protected by a yellow-white rind.

Mt. Tam Cheese. Normal Price 15.25 Member Price 11.50 3.75 savings

March 09, 2023. WAGON WHEEL KALE CAESAR Enjoy this Cowgirl Creamery take on the Kale Caesar featuring our Wagon Wheel with toasted olive oi…. Order Artisan and Organic Cheese from Cowgirl Creamery in California. Home to Mt Tam Triple Cream, Cheese Shops and Cafes in San Francisco & Pt Reyes. Cheese Collections, Cheese Clubs, and Corporate Gifts.

Cheese 101 Mt Tam Serving Temperature Cowgirl Creamery

Mt Tam is a soft, triple-cream cheese made with pasteurized cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is prepared using organic milk and cream in which microbial rennet (vegetarian) is added. Mt Tam is smooth, creamy and soft on the tongue and melts in the mouth instantly. This smooth and dense textured cheese is rich and buttery.

This Cow Girl Creamery Mt. Tam Cheese is the perfect gift for the

It's a smooth, creamy, elegant, 10-oz, triple-cream - made with tasty organic milk from the Straus Family Dairy. MT TAM is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.Cowgirl Creamery. This cheese is best paired with a crisp, citrusy white wine, e.g. Pinot Grigio. But I'm pretty sure when I ate it the wrong.

Cheese + Vodka? Yes, Please! Food Republic

Pasta with Mushrooms, Spinach and Mt. Tam Cheese opens in a new tab Organic Mt. Tam triple-crème cheese helps make a rich sauce for this pasta loaded with classic cheese-friendly flavors from spinach, mushrooms and bacon (if you wish).. Just one taste is all it takes to be roped into using this luscious cheese made from organic cow's milk.

Cheese Learnin' American Beauties Artisan cheese, Cheese, Food

Make All Your Grilled Cheese, Mac & Cheese, Snacking Cheese Dreams Come True. Wagon Wheel. Find out more about Cowgirl Creameries organic line of cheeses, included their celebrated Mt Tam Triple Cream, Red Hawk, Hop Along, Inverness, Wagon Wheel and seasonal cheeses Chimney Rock, Pierce Point, St Pat, Devil's Gulch, and fresh cheeses.

Time is running out ⏰ to ship Mom our limited heartshaped Mt Tam 💛

When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe's pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow's milk and aged for a minimum of 75 days. (6 oz, Pasteurized Cow's Milk, Traditional Rennet, Non-Vegetarian) Wine: Champagne, California Chardonnay, or cool-climate Pinot Noir.

Mt. Tam Cheese/Cowgirl Creamery/Cheese igourmet

September 01, 2011. There's a lot to love about Cowgirl Creamery's Organic Mt. Tam cheese. In 1997, founders Sue Conley and Peggy Smith set up shop in an abandoned barn just an hour north of San Francisco in Point Reyes Station, California. From the beginning, they wanted to make delicious handcrafted cheese with an earth-friendly.