Best puff pastry apple hand pies Sugar Salted

Puff Pastry Apple Tart {Easy} Marcellina In Cucina

Learn how to make mini apple pies with puff pastry by following this easy recipe. This puff pastry apple pie recipe shows how to make an apple pie filling from scratch, using apples, sugar, water, cornstarch, and apple pie spice. Then, the puff pastry is shapes into circles, and apple pie filling is added to the puff pastry.

Apple Tart with Puff Pastry Recipe (Open Pie) by Archana's Kitchen

Transfer shredded apples to a sieve placed over a bowl, sprinkle with a tablespoon of sugar and let sit like that. Combine the rest of sugar, cornstarch, lemon zest and cinnamon in a medium bowl, set aside. Flour your work surface, roll out your first sheet of puff pastry on top.

Puff Pastry Apple Pie Big Green House

How to make Mini Puff Pastry Apple Pies. These mini apple desserts are easy and straightforward to make. That's the great thing about them! Tools and Supplies Needed: Muffin Tins - This recipe makes 18 mini apple pies, so you'll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins.

Puff Pastry Apple Pie Turnovers with Apple Spice Glaze Wildflour's

Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.

apple pie puff pastry 733785 Stock Photo at Vecteezy

Instructions. Preheat the oven to 350 degrees F. Spray the muffin tins with nonesitck cooking spray. Unwrap the puff pastry sheet and place it on a flat surface. Cut the puff pastry sheet into 9 equal squares. Place one square into the muffin tin and gently press it in. Repeat for the rest of the squares.

Apple Cinnamon Puff Pastry Tart

Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares.

Easy apple hand pies with puff pastry

Step 1: Place all of the apple pie filling ingredients in a large saucepan. Step 2: Cook over medium-low heat, stirring constantly until it begins to simmer. Let simmer for a few minutes. Pour into a bowl and let cool completely. Step 3: Roll out your puff pastry on a lightly floured surface and cut out your shapes.

Simple Puff Pastry Apple Tart Little Dairy On the Prairie

Delicious mini apple pies baked to perfection! 🍎 Helpful hint for Puff Pastry Apple Pie: . Enjoy this delicious fall dessert with coffee for breakfast or for dessert with a heaping scoop of vanilla ice cream. 🍎 . These Mini Apple Turnovers with Puff Pastry and Apple Pie Filling are perfect for recipes Thanksgiving recipes and fall leaf-peeping road trips.

Apple Pie Puff Pastry Cups Easy Fall Dessert

1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.

Best puff pastry apple hand pies Sugar Salted

Bring out the pre-baked pie base. Pour in the apples and top with butter. Roll out two more pieces of puff pastry and merge together, then place as a lid over the apple pie. Cut off any dough hanging over the sides. Cut some decorative holes in the lid, then bake in the middle of the oven for 30 minutes.

Easy Apple Pie with Frozen Puff Pastry Recipe by cookpad.japan Cookpad

Bring the mixture to a simmer and cook for eight minutes. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Add the mixture to the apples and stir to coat. Simmer for two minutes then remove from heat and allow to cool slightly.

Mini Apple Pies with Puff Pastry (Two Ways)

Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.

Easy Puff Pastry Apple Pie The Greek Foodie

Bake, cool, serve, enjoy! Bake for 30-35 minutes or until the puff pastry and topping is golden brown and the apples are tender. Cool in the muffin pan on a cooling rack for 10 minutes. Use a thin spatula or plastic knife to gently loosen and remove the pies from the pan. Dust the tops with a little powdered sugar.

Puff Pastry Apple Slab Pie Recipe Food Fanatic

How to make turnovers: Cut the pastry into 9 small squares using a pizza cutter. Place on your parchment-lined baking sheet. Scoop a bit of the apple mixture in the center of each puff pastry square. Fold over each pastry to form a triangle and press the edges with a fork to seal. Whisk together egg and milk.

Puff Pastry Apple Turnovers Aberdeen's Kitchen

Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.

Easy Apple Pie with Frozen Puff Pastry Recipe by cookpad.japan Cookpad

Instructions. Preheat oven to 400°. Cut puff pastry sheet into six 5" x 5" squares (if needed, gently roll the puff pastry so it is large enough to cut out the squares). Peel and core apples. Cut apples into ¼" slices. Combine the cinnamon and sugar in a shallow dish. Dip both sides of each apple slice in the mixture.